Republic of the Philippines

Department of Education
Regional Office No. VIII
Samar Schools Division Office
Catbalogan City

BUDGET OF LESSON ON TLE / COOKERY

Subject area: TLE / Specialization in Cookery Grade level: 9 Quarter: 2 School Year: 2020-2021

Most essential Learning Type

Strategies/ Assessment/
Date/Week Competencies (Based on CG) Topic Reference/materials of Remarks/Links
Teaching Evaluation
with code LR
Classification of Salads
Identify ingredients to the given According to their
Jan. 4- 08, Self - directive
recipe Prepare ingredients Functions in the Meal LM cookery Written Test
2021 acitivity LAS
based on the required form and Classification of Salads page___87-90 ( Multiple Choice)
Week 1 Guided practice
time frame TLE_HECK9SD-7 according to their
ingredients used
Enumerate Ingredients
Identify the components of a
Jan. 11- 15, for Salad making Self - directive
salad Factors to LM cookery Written Test
2021 Important factors to acitivity LAS
consider in salad preparation page___93-95 and 98 ( Multiple Choice)
Week 2 consider in Salad Guided practice
TLE_HECK9SD-IIb-g-8
preparation
Select and use correct Tools, Equipments,
Jan. 18-22, equipment in preparing salads Utensils Needed in LM cookery Self - directive
Written Test
2021 and dressings Prepare a Preparing Salads page___86-87 and acitivity LAS
( Multiple Choice)
Week 3 variety of salad Guidelines in Making 95-98 Guided practice
TLE_HECK9SD-IIb-g-8 Salads
Type of Salad
Idenify the different kind of
Jan. 25 - Dressings Self - directive
salad dressings and their LM cookery Written Test
29,2021 Ingredients in acitivity LAS
ingredients Prepare salad page___101-104 ( Multiple Choice)
Week 4 making Salad Guided practice
dressin TLE_HECK9SD-IIb-g-8 Dressings
Feb. 01 - Follow workplace safety Guidelines for LM cookery Self - directive LAS Written Test
05,2021 procedures Making Salads page___95-98 acitivity ( Multiple Choice)
Structure of a
 Present salads and dressing
Week 5 attractively TLE_HECK9SD- Salad Guided practice
IIh-9
Feb. 08 - Observe sanitary practices in Self - directive
Guidelines for Written Test
12,2021 presenting salad and dressing LM cookery page___ acitivity LAS
Arranging Salads ( Multiple Choice)
Week 6 TLE_HECK9SD-IIh-9 Guided practice
Feb. 15 - Identify the accompaniments of Self - directive
Written Test
19,2021 salads and dressings LM cookery page___ acitivity LAS
( Multiple Choice)
Week 7 TLE-HECK9SD-IIh-9 Guided practice
Feb. 22- Safety and hygienic Self - directive
Store salad and dressing Written Test
26,2021 practices in storing LM cookery page___ acitivity LAS
TLE_HECK9SD-IIj-10 ( Multiple Choice)
Week 8 salad and dressing Guided practice
SECOND QUARTER ASSESSMENT

Prepared by:

FLORAME B. OÑATE
SST-III