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A. Project Title: Problem Context
A. Project Title: Problem Context
A. Project Title: Problem Context
INTAKE ID : NP3F2204IT
STUDENT NAME : Mamata Subedi
A. Project Title
“GharAangan” – Food Delivery App
B. Project Background
Problem Context
Online food delivery is now a significant part of people's lives in this ever-evolving
technological environment. The concept of the dine-out system has evolved, allowing
customers to order food at any time and place with only a few clicks. The current food
service industry is being revolutionized by this system. The key motivating reason for
business owners to engage in online delivery services is consumer preference.
Massive batches of food travel through the networks as a result of heavy urbanization.
With the changing demographics of population, more industries in other cities for
academics and jobs, and the time constraints of a married couple in the household, the
need for online food ordering is rising exponentially (Prabhash, 2020). With its
increasing influence in the market, online food has various issues that cause
consumers to be dissatisfied with its reliability of the online food. According to a
recent survey, purity and sanitation are taken into account when online food is
delivered to consumers and are tackled by clients in the food delivery system.
Deliveries can regulate and control good personal hygiene by meticulously re-
checking when taking food from restaurants and during the delivery procedure. If the
food delivery system fails to properly manage nutritional content, the online food
sector might well be impacted by increasing accusations about sanitation and purity,
and the industry of online food in marketplaces may see a decline in consumers in this
sector (Yuchen, 2020). Therefore, it is critical to research food delivery to preserve
the reputation of the online food business, and also the elements that can influence the
industry's concept of online food. There are also some troubles with the deliveries.
For example, these deliverers have instant access to the delivery market to begin
operational delivery employment, and they have minimal employee job training and
no consistent remuneration and benefits incentives from food delivery services (Veen,
Barratt, & Goods, 2019). This also led to service problems, more customer
dissatisfaction, and poor delivery services given by deliveries. In this circumstance, it
is crucial to enhance delivery services to improve online food quality assurance and
upkeep in that industry. Therefore, this study will look into what tactics can be used
by delivery companies to reinvent their delivery services to control and enhance the
integrity of online food in market. People are increasingly turning to online food
delivery in conjunction with traditional food distribution (Sugirtham & Sindhu, 2021).
If the online food chain sector matures thoroughly in the future years, it could surpass
the existing world's food industry in terms of competency. In this scenario, it is
possible to investigate the alterations in restaurant services that have come about as a
result of the new transition's execution, as well as the users' willingness for such
improvements. In comparison to the sit-and-dine concept, where consumers will be
lost during rush hour, larger consumers can be delivered without making a mess,
especially with the introduction of emerging technologies.
Rationale
In light of the aforementioned issues, the suggested system, called "Food Deliver
App," will be a proponent of cleanliness and purity, which are essential elements to
win over clients. It will constantly try its hardest to improve the food's quality and
keep an eye out for new ways to please customers. To regulate and improve the
integrity of the online food market, it will reconfigure its delivery services.
As an outcome of the mobile app, there are two distinct benefits acquired:
Tangible Benefits:
Secure account login process with a one-time password (OTP) system.
Add desired food to the cart, then confirm order with a single click.
Consumers can contact the delivery person and locate orders with a map.
Intangible Benefits:
Increase consumer satisfaction due to the app's functionalities.
Boost user experience due to easiness of using the app.
Enhance brand recognition by offering better offerings and upholding standards.
Nature of Challenge
I have chosen to use Dart programming language and Firebase as the backend, to
construct the application. The hardest part for me will be learning this programming
language from scratch because I have never studied or used it before. After that,
numerous issues could occur when I try to use it in the future to build my app, which
would negatively impact it. I will have to spend most of my time learning about these
subjects because I do not know anything about them.
C. Project Objectives
Scope of proposal
With the help of this mobile application, consumers will be able to order food from
any location with complete hygienic standards. It will permit the restaurant to expand
its business and create jobs for delivery drivers.
Deliverables
This food delivery app has three targeted audiences; they are:
i. Consumers
ii. Administrator
iii. Delivery persons
The food delivery app permits consumers:
To create a profile and join the app.
To do a comprehensive search for cuisines using filters like location, cost, etc.
To place orders, adjust the quantity and add extras as needed.
To go over the order, make changes, or cancel it.
To constantly track their order straight from order placed to final delivery.
To make a simple and user-friendly online payment or a cash-on-delivery
transaction.
D. Resources needed
Hardware
Processor – Intel(R) Core (TM) i5-8250U CPU @ 1.60GHz 1.80 GHz
Random Access Memory (RAM) – 1.6GB
Software
Code Editor
Android Studio
UI toolkit
Flutter 3.0 SDK
Database
Firebase
Programming Language
Dart
Documentation and Scheduling
Microsoft Project 2019
Microsoft Word 2019
Access to information/expertise
The flutter developers who have experience creating such apps will be best to consult
during the system's development. Additionally, information may be acquired from
surveys and interviews with the app's intended users.
User Involvement
Administrators, delivery personnel, and consumers are all involved. I'll conduct
interviews with customers to learn more about the features and qualities they desire in
a food delivery system. Additionally, I can ask the administrators for their opinions on
the permits they get in their capacity as administrators. Delivery persons, consumers
and administrators will also be cooperating during the app testing phase.
E. Academic Research
i. Books
Name: Flutter for Beginners: An introductory guide to building cross-platform
mobile applications with Flutter 2.5 and Dart (2nd Edition)
Author: Thomas Bailey, Alessandro Biessek and Trevor Wills
Publisher: Packt Publishing
Name: Build Mobile Apps with Ionic 4 and Firebase: Hybrid Mobile App
Development (2nd Edition)
Author: Fu Cheng
Publisher: Apress