Criteria Needs Fair Good Excellent Score:

Improvement 3 pts. 4 pts. 5 pts.

2 pts.
Personal & Does not complete Completed most Completed all the Practiced excellent
Pre-prep.  preparation, such as of tasks, but steps but did not time management
hand washing, tying missed one or use time in completing each
hair back, wearing more steps  management  personal and pre-
apron, reading recipe, preparation task. 
preparing mise en
place.
Preparation  Did not measure out Completed most Completed all the Practiced excellent
all the ingredients of preparation steps but did not time management
properly. Did not read steps but missed use time in preparation
recipe before one or more of the management.  procedures and
beginning procedures. completed all
preparation, missed a steps
preparation step  successfully. 
Safety/ Did not demonstrate Demonstrated Demonstrated Demonstrated
Sanitation/ safety and sanitation some safety and proper safety and safety and
Cleanup  (using equipment in sanitation sanitation sanitation
the appropriate practices.  practices most of practices and
manner, hand the time.  ensured they were
washing, cleaning practiced at all
up), dish washing, times 
and final clean-up. 
Time Did not complete the Completed some Completed all the
Practiced excellent
Management tasks on time.  of the tasks. steps but did not
time management
use time and was able to
management. finish the task on
time 
Food Food could not be Food did not have Food is very Great care is taken
Presentation eaten. the appropriate close to having to make food
look, taste and the appropriate appetizing.
texture. look, taste and Food placed neatly
texture. on plates. Food
has the
appropriate look,
taste and texture.
Food Taste The food product was The food was The food was The food was
not satisfactory. The acceptable but the good and the made according to
method/recipe was presentation and presentation and the given method
not followed taste were lacking. taste were good. properly. The food
according to The food was was well-
specifications. prepared presented and was
according to the an excellent
given method. product.
Technology and Livelihood Education- Cooking Rubrics

Total Score: __________

Comments/Suggestions/Recommendations:

Prepared by: T. Charlene Jane R. Concepcion