Professional Documents
Culture Documents
Tiệm Nhà Induction Checklist
Tiệm Nhà Induction Checklist
Induction Checklist
Worker’s name: .............................................................................................................................................................................................................................................
Position/job.........................................................................................................................................................................................................................................................
Manager/supervisor: ..................................................................................................................................................................................................................................
Department/Section:....................................................................................................................................................................................................................................
Explain the business: Explain your work health and safety administration:
The structure Consultative and communication processes,
including employee health and safety
The type of work
representatives
List and introduce your key people and their roles:
Hazard reporting, including where to find forms
Manager/owner
Incident /accident reporting procedures, including
Supervisor(s) where to find reporting forms
Co-workers Hazards of work
Health and safety representative(s) Policy and procedures
Explain their employment conditions: Roles and responsibilities
Job description and responsibilities Show your work health and safety environment:
Leave entitlements Safe work procedures (SWPs) List:
Notification of sick leave or absences
1...Disposing of hot oil
Out of hours enquiries and emergency procedures
Time recording procedures 2. Handling garbage
Show your work environment: Review work practices and procedures with the
worker
Parking lot
Ask and answer questions
Eating facilities
Locker and change rooms Comments/follow up action
Job-specific training
Induction Acknowledgment
Conducted by (Name): ............................................................................................................................... Date:................................................................................
Notes:......................................................................................................................................................................................................................................................................
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