ANNEXURE - I

ANNEXURE - II

LIST OF EXPERTS
Prof. M. Shahnaz Bee : Principal
H.O.D of O.B.G. Nursing
Owaisi College of Nursing
Kanchan Bagh, Hyderabad
Telangana.

Mrs. A. Shailaja : Associate Professor

Child Health Nursing
Owaisi College of Nursing
Kanchan Bagh, Hyderabad
Telangana.

Mrs. Reena Raj : Associate. Professor

Community Health nursing
Owaisi College of Nursing
Kanchan Bagh, Hyderabad
Telangana.

Mrs. Bhagyalaxmi : Principal

H.O.D of Child Health nursing
Shadan College of Nursing
Peerancheru, R.R. Dist.
Telangana.

Dr. Sunil Kumari : Principal

H.O.D of Child Health nursing
KIMS College of Nursing
Amalapuram,
Andhra Pradesh.
Mrs. T. Jyothi : Principal
H.O.D of Child Health nursing
Kamineni College of Nursing
L.B. Nagar, Hyderabad
Telangana.

Mrs. Anitha : Professor

Child Health nursing
Yashoda College of Nursing
Saroornagar, Hyderabad
Telangana.

Mrs. Swetha : Asst. Professor

Child Health Nursing
Owaisi College of Nursing
Begumpet, Hyderabad
Telangana.

Dr. Altaf Naseem : Professor/Consultant Paediatrics

Deccan College of Medical and Sciences
Owaisi Hospital and Research Centre
KanchanBagh, Hyderabad
Telangana.

Dr. Arif Ahmed : Paediatric Consultant

Muslim Maternity and Children Hospital
Chaderghat, Hyderabad
Telangana.

Dr. E. Krishna Kishore : Professor/ Statistician

Department of Statistics
Osmania University
Hyderabad
Telangana.
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE – II
ANNEXURE - III
ANNEXURE - IV
 ANNEXURE - V

CONSENT FORM FOR PARENTS AND PARTICIPANTS

Dear Parents and Participants,

I am student of postgraduate Nursing Programme at Owaisi College of Nursing, as a

partial requirement of the course. I am conducting research study about knowledge regarding
harmful effects of junk food on health among adolescents, with a view to prepare, implement
and evaluate a structured teaching programme virtually by using Zoom Application.

As a part of the study, I would like to ask you a few questions on knowledge regarding
harmful effects of junk food on health. Therefore I kindly request you to give frank
answers/opinions to the questions. I assure you that the information obtained from you will be
kept strictly confidential and will be used only for the study purpose. This study will increase
your knowledge about harmful effects of junk food on health.

Thanking you in anticipation.

Signature of the Researcher

PARENT CONSENT

I, the parent or guardian of ________________________, permit his/her participation

in a program of research named above and being conducted by Mr. Abdullah Bin Khalid.

Signature of the Parent or Guardian

PARTICIPANT CONSENT

I, ____________________________, agree to participate in the program of research

named above and understand that my participation is voluntary.

Signature of the Participant

 ANNEXURE - VI

PART-A

DEMOGRAPHIC VARIABLES
INSTRUCTIONS TO THE STUDENTS:-

➢ Please be frank & free in answering the questions.

➢ Answer will be used for research purpose only and will be kept confidentially.
➢ Read all the questions carefully and give appropriate answers with in brackets
( ) select one answer from the options given.
➢ Please return the questionnaire after answering the questions. Fill in the answer
in the bracket ( ). Don’t put more than one answer to the question.
➢ Do not leave any question without answering.

NAME OF THE CHILD:

1. Age ( )
a. 12-13 years
b. 14-15 years
c. 16-17 years

2. Gender ( )
a. Male
b. Female

3. Class of studying ( )
a. 8th class
b. 9th class
c. 10th class

4. Religion ( )
a. Hindu
b. Muslim
c. Christian
d. Others, If any Specify ________________
5. Educational status of the father ( )
a. Illiterate
b. Primary Education
c. Secondary Education
d. Graduate & above

6. Educational status of the mother ( )

a. Illiterate
b. Primary Education
c. Secondary Education
d. Graduate & above

7. Occupation of the father ( )

a. Private employee
b. Government employee
c. Business
d. Daily wages earner

8. Occupation of the mother ( )

a. Private employee
b. Government employee
c. Daily wages earner
d. Housewife

9. Type of Family ( )
a. Small family
b. Extended family
c. Single-parent family

10. Family Income per month ( )

a. Rs.5000-10000
b. Rs.10001-20000
c. Rs.20001-30000
d. Rs.30001 & Above
11. Pocket money per month ( )
a. Rs.100- Rs.200
b. Rs.201- Rs.300
c. Rs.301- Rs.400
d. Rs.401 & Above

12. Source of previous information regarding harmful effects of junk food

On health through? ( )

a. Mass media
b. Friends and relatives
c. Health personnel
d. Family member

PART-B
STRUCTURED QUESTIONNAIRE
SECTION: I QUESTIONS RELATED TO KNOWLEDGE OF JUNK FOOD

1. What is meant by junk food? ( )

a. Foods having low or no nutritive value
b. Foods that is costly and pleasant to taste
c. Foods that is highly nutritious

2. Which among the following is junk food? ( )

a. Vegetable salad
b. Milk
c. Salted chips

3. What may cause by eating too much junk food? ( )

a. Less serious health problem
b. Serious health problem
c. No health problem
4. Which content among the following includes junk food? ( )
a. High-fibre vitamins and minerals
b. High-carbohydrates and proteins
c. High-level fat, salt and sugar

5. Which of the following is not a junk food? ( )

a. Noodles
b. Pizza
c. Fruits

6. What is a snack? ( )
a. A light informal meal
b. Formal meal
c. Brunch

SECTION: II QUESTIONS RELATED TO TYPES OF JUNK FOOD AND

HARMFUL INGREDIENTS OF JUNK FOOD

7. Which of the following food produces high amount of carcinogenic

substance? ( )

a. Canned food
b. Fried food
c. Preserved food

8. Which organ has a great burden by consuming preserved food? ( )

a. Kidney
b. Liver
c. Heart

9. Which of the following meat has more nitrite? ( )

a. Processed meat
b. Uncooked meat
c. Fried meat
 10. What do you mean by acesulfame? ( )
a. Coloring agent
b. Artificial flavor
c. Sweetener

11. Which of the following is toxic? ( )

a. Calcium casein
b. Hydrogenated oil
c. BHT (butylated hydroxytoluene)

12. Which of the following ingredient is present in chocolates? ( )

a. Titanium oxide
b. Tyramine
c. Lysamine

13. What is the harmful ingredient present in deep fried items? ( )

a. Acrylamide
b. Malathione
c. Titanium dioxide

SECTION: III QUESTIONS RELATED TO HARMFUL EFFECTS OF JUNK FOOD

ON HEALTH

14. What is caused if the food contains artificial flavor? ( )

a. Allergic reaction
b. Breathing difficulty
c. Tooth decay

15. What is the effect of consumption of cream products in empty stomach? ( )

a. Throat pain
b. Heartburn
c. Loose stools
16. What is the major effect of caffeine? ( )
a. Lack of concentration and sleeplessness
b. Activeness
c. Lack of energy

17. Which is the common health effects of carbonated water present

in soft drink? ( )

a. Tooth decay and irritable bowel syndrome

b. Mouth ulcer and Sore throat
c. Vomiting and diarrhea

18. What is the adverse effect of adding artificial dyes in food? ( )

a. No hyperactive behavior
b. Hyperactive behavior
c. Less active behavior

19. Which among the following is the possible harmful effect of preservative? ( )
a. Gastro-intestinal disturbances
b. Kidney stone
c. Breathing problem

20. What is the main harmful effect of salted snack? ( )

a. Low blood pressure
b. High blood pressure
c. Low blood sugar

21. What may cause after swallowing a chewing gum? ( )

a. Intestinal blockage
b. Vomiting
c. Diarrhea
22. What is the most common effect of eating chocolates frequently? ( )
a. Abdominal pain
b. Headache
c. Tooth decay

23. What is the effect of trans-fat if present in food? ( )

a. High cholesterol
b. Cholesterol
c. Low cholesterol

24. What is the effect of consumption of ice candy on health? ( )

a. Headache
b. Broken teeth
c. Vomiting

25. What happens due to frequent consumption of junk food? ( )

a. Addiction ‘
b. Withdrawal syndrome
c. De-addiction

SECTION: IV QUESTIONS RELATED TO PREVENTIVE MEASURES FOR

HARMFUL EFFECTS OF JUNK FOOD

26. Which among the following reduces craving? ( )

a. Uptake of high protein food
b. Uptake of low protein food
c. Excessive eating

27. Which of the following measure helps to prevent you from reaching
junk food? ( )

a. Eating unhealthy food

b. Sleeping
c. Mindful eating habits
28. How to avoid the habit of consuming junk food? ( )
a. Planning a meal
b. Eating less proteins
c. Sedentary lifestyle

29. Which of the following is a powerful way to stop craving? ( )

a. No obtaining sleep
b. Obtaining sensible sleep
c. Irregular sleeping

30. Which among the following is essential to prevent the desire of

junk food? ( )

a. Drinking a glass of water

b. Watching television
c. Playing with friends
 SCORING KEY

SCORE INTERPRETATION
The instruments consist of 30 questions regarding harmful effects of junk food. The maximum
score is 30 and the minimum score is zero. Based on the scoring percentage the knowledge is
calculated using the formula.
𝑂𝑏𝑡𝑎𝑖𝑛𝑒𝑑 𝑆𝑐𝑜𝑟𝑒
Score Interpretation = × 100
𝑇𝑜𝑡𝑎𝑙 𝑆𝑐𝑜𝑟𝑒

S.NO SCORE LEVEL OF KNOWLEDGE

1. 1-10 Below Average

2. 11-20 Average

3. 21-30 Above Average

ANSWER KEY

Q.NO ANSWER Q.NO ANSWER

1. a 16. a
2. c 17. a
3. b 18. b
4. c 19. c
5. c 20. b
6. a 21. a
7. b 22. c
8. a 23. b
9. a 24. b
10. c 25. a
11. c 26. a
12. b 27. c
13. a 28. a
14. a 29. b
15. b 30. a