PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

01.1. Dried high-fat milk or high-fat Fat: Fat:

milk powder ( UK Standard) /
Cream milk powder ( EU
Regulation)
01.2. Dried whole milk or whole milk
powder ( UK Standard ) / Whole
milk powder ( EU Regulation ).
Totally dehydrated
milk
01.3. Dried partly skimmed milk or
partly skimmed milk powder ( UK
Standard ) / Partly skimmed-milk
powder ( EU Regulation).
Totally dehydrated milk containing, by Milk powder with a milk fat content of
weight, not less than 42% fat. not less than 42% by weight of the
Protein: product.
The protein content of milk may be County Milk
adjusted to a minimum content of 34% Products.
by weight (expressed on fat-free dry https://
matter) by the addition or withdrawal www.countymi
(or both) of milk constituents in such a lk.co.uk /
way as not to alter the ratio of whey
protein to casein in the milk being
adjusted.
Fat: Fat:
Totally dehydrated milk containing, by Milk powder with a milk fat content of
weight, not less than 26% and less than not less than 26% and less than 42%
42% fat. by weight of the product.
Protein: Kent Foods
The protein content of milk may be Limited.
adjusted to a minimum content of 34% https://
by weight (expressed on fat-free dry www.kentfood
matter) by the addition or withdrawal sdirect.co.uk/
(or both) of milk constituents in such a collections/
way as not to alter the ratio of whey milk-powders
protein to casein in the milk being
adjusted.
Fat: Fat:
Totally dehydrated milk containing, by Milk powder with a milk fat content of
weight, more than 1.5% and less than more than 1.5% and less than 26% by
26% fat. weight of the product.
Protein:
The protein content of milk may be FIT
adjusted to a minimum content of 34% https://
by weight (expressed on fat-free dry www.fitsa-
matter) by the addition or withdrawal group.com/
(or both) of milk constituents in such a en/fat-filled-
way as not to alter the ratio of whey milk-powders-
protein to casein in the milk being ffmp /
adjusted.
 PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

01.4. Dried skimmed milk or skimmed Fat: Fat:

milk powder ( UK Standard ) /
Skimmed-milk powder ( EU
Regulation ).
Totally dehydrated milk containing, by Milk powder with a maximum milk fat
weight, not more than 1.5% fat. content of 1.5% by weight of the
Protein: product.
The protein content of milk may be
adjusted to a minimum content of 34%
by weight (expressed on fat-free dry
matter) by the addition or withdrawal
(or both) of milk constituents in such a
way as not to alter the ratio of whey
protein to casein in the milk being
adjusted. Yew Tree Dairy
http://
yewtreedairy.c
o.uk /

Totally dehydrated
milk
02.1. Partly dehydrated Condensed high-fat milk ( UK Fat: -
milk Standard ). Partly dehydrated milk containing, by
weight, not less than 15% fat and not
less than 26.5% total milk solids.
Protein:
The protein content of milk may be
adjusted to a minimum content of 34% MILFRESH
by weight (expressed on fat-free dry https://
matter) by the addition or withdrawal www.aimiafoo
(or both) of milk constituents in such a ds.com/
way as not to alter the ratio of whey product/
protein to casein in the milk being milfresh /#
adjusted.
02.2. Condensed milk /Concentrated Fat: Fat:
Milk ( EU Regulation ). Partly dehydrated milk containing, by More than 6.5% (content by weight)
weight, not less than 7.5% fat and not but less than 11% (content by weight).
less than 25% total milk solids. Non-fat dry matter of milk:
Protein: More than 17% (content by weight)
 PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

The protein content of milk may be but less than 30% (content by weight).
adjusted to a minimum content of 34% Water Content:
by weight (expressed on fat-free dry More than 0.5% (content by weight)
Partly dehydrated Anchor Dairy
matter) by the addition or withdrawal but less than 3.5% (content by
milk
(or both) of milk constituents in such a weight).
way as not to alter the ratio of whey https://
protein to casein in the milk being www.anchorda
adjusted. iry.com/me/en
02.3. Condensed partly skimmed milk Fat: - /products.html
Partly dehydrated milk containing, by
weight, not less than 1% and less than
7.5% fat and not less than 20% total
milk solids.
Protein:

02.4. Condensed skimmed milk Fat: -

Partly dehydrated milk containing, by
weight, not more than 1% fat and not
less than 20% total milk solids.
Protein:
The protein content of milk may be
Alpen Dairy
adjusted to a minimum content of 34%
Products
by weight (expressed on fat-free dry
https://
matter) by the addition or withdrawal
www.alpendair
(or both) of milk constituents in such a
ies.com /
way as not to alter the ratio of whey
protein to casein in the milk being
adjusted.
02.5. Sweetened condensed milk Fat: Fat:
Partly dehydrated milk with an More than 6.5% (content by weight) Delibelge
admixture of sucrose (semi white sugar, but less than 11% (content by weight).
white sugar or extra-white sugar) and Non-fat dry matter of milk:
https://
containing, by weight, not less than 8% More than 17% (content by weight)
delibelge.net/
fat and not less than 28% total milk but less than 30% (content by weight).
dairy-
solids. Sucrose:
products /
Protein: sucrose (including invert sugar
The protein content of milk may be calculated as sucrose) more than 50%
adjusted to a minimum content of 34% (content by weight) but less than 60%
 PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

by weight (expressed on fat-free dry (content by weight).

matter) by the addition or withdrawal Water Content:
(or both) of milk constituents in such a More than 0.5% (content by weight)
Mondial Foods
way as not to alter the ratio of whey but less than 3.5% (content by
Partly dehydrated protein to casein in the milk being weight).
milk adjusted. https://
02.6. Sweetened condensed partly Fat: - www.mondialf
skimmed mil Partly dehydrated milk with an oods.nl/en/
admixture of sucrose (semi white sugar, products/
white sugar or extra-white sugar) and dairy /
containing, by weight, not less than 1%
and less than 8% fat and not less than
24% total milk solids.
Protein:
The protein content of milk may be
adjusted to a minimum content of 34%
by weight (expressed on fat-free dry
matter) by the addition or withdrawal DANA Foods
(or both) of milk constituents in such a http://
way as not to alter the ratio of whey www.danadair
protein to casein in the milk being y.com/
adjusted.
02.7. Sweetened condensed skimmed Fat: -
milk Partly dehydrated milk with an
admixture of sucrose (semi white sugar,
white sugar or extra-white sugar) and
containing, by weight, not more than
1% fat and not less than 24% total milk
solids. MINA MINA
Protein: Foods
The protein content of milk may be https://
adjusted to a minimum content of 34% minamina.be/
by weight (expressed on fat-free dry
matter) by the addition or withdrawal
(or both) of milk constituents in such a
way as not to alter the ratio of whey
protein to casein in the milk being
adjusted.
 PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

Uelzena Group
https://
www.uelzena.
de/en/
suppliers /
Partly dehydrated
milk

Imeko Dairy
Products
https://
imeko.nl/
instant-full-
cream-milk-
powder /

Partly dehydrated
milk
 PRODUCT INGREDIENTS REGULATORY / MANADATORY REQUIREMENTS FOR UNITED KINDOM EXPORT

S.No# Ingredient Ingredient Regulatory Requirement UK Mandatory Requirement EU Brand Country

Category Name of Origin

03.1. Egg Powder Dried whole egg UK follows UNECE standard for Egg & Egg Solid Content: Henry Son
Egg Products. 95.0% Minimum. Foods
Fat Content: http://
39.0% Minimum. www.henryson
FREE FATTY ACIDS: foods.co.uk/
3.5% Maximum. product/egg-
Dried egg yolk UK follows UNECE standard for Egg & Egg Solid Content: powders /
Egg Products. 95.0% Minimum.
Fat Content: Bake Rite
56.0% Minimum. https://
FREE FATTY ACIDS: bakerite.co.uk/
3.5% Maximum. product-
Pan Dried Egg Albumen UK follows UNECE standard for Egg & Egg Solid Content: range/egg-
Egg Products. 84.0% Minimum. whole-
powder /
Spray dried egg albumen UK follows UNECE standard for Egg & Egg Solid Content: Dutch egg
Egg Products. 92.0% Minimum. Powder
Solutions
https://
www.deps.eu /
Butter Butter Fat: a milk fat content of not less than Fat: Anchor Foods.
80% but less than 90%. A product with a milk fat content of https://
Water Content: a maximum water not less than 80% and less than 90%. www.anchorbu
content of 16%. Water Content: tter.co.uk /
Dry Non Fat Matter Content: a maximum water content of 16% and
maximum dry non-fat milk material a maximum dry non-fat milk-material Arla Foods
content (e.g. milk proteins, of 2%). content of 2%. https://
www.arla.com
/company/
contact/arla-
in-other-
countries /