4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,

HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)

15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

CONFERENCE PROGRAM – NUTRICON 2022

DAY 01 TIME (IST) INAUGURATION CEREMONY – NUTRICON 2022

07.00 – 07.30 Conference Online Registration

07.30 – 07.50 Welcome Address by the Conference Convener. Mr. Isanka P Gamage (Co-Founder & Managing Director - The
International Institute of Knowledge Management (TIIKM), Sri Lanka)

07.50 – 08.10 Welcome Talk by the Conference Chair- Prof. Nurpudji Astuti (Director of Clinical Nutrition Residency Program,
Hasanuddin University, Indonesia)

Thursday 08.10 – 08.15 Talk by the Conference Co – Hosting Partner

15th July
2022
08.15 – 08.20 Talk by the Conference Academic Partner

08.20 – 08.25 Talk by the Conference Academic Partner

08.25 – 08.30 Launch of Book of Abstracts

08.30 – 08.35 Launch of NUTRICON 2023

08.35 – 08.45 Conference Group Photograph

08.45 – 09.00 POWER BOOST BREAK

 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 01 TIME MAIN HALL

“TITLE”

Thursday 09.00 – 09.40 Keynote Speech by Prof. Dr. Abdul Kadir, PH.D, SP.T.H.T.K.L(K), MARS (Director General Ministry of Health,

15th July Indonesia)

2022 “TITLE”

09.40 – 10.20 Keynote Speech by Prof. Dr. Son Radu (Department of Food Science, Universiti Putra Malaysia, Malaysia)

DAY 01 TIME TECHNICAL SESSION 01 - CLINICAL NUTRITION TECHNICAL SESSION 02 - COVID-19 & NUTRITION

MAIN HALL HALL 02

10.20 – 10.40 A1 - Medical Nutrition Therapy in a Suspected
Drug Induced Liver Injury in Malnourished
Patient with Antituberculosis Treatment: A Case
Report
Nathania S. Sutisna1, Andi Faradillah2, Nurpudji A.
Taslim1 (1Hasanuddin University, Indonesia 2Alauddin
Islamic State University, Indonesia)
10.40 – 11.00 A2 - Nutritional Therapy in Epidermal Superfisial
Thursday
Dermal Burn Injury Tbsa 31%, Inhalation trauma
15th July
Musyayyadah, Taslim,N.A (School of Medicine
2022
Hasanuddin University, Indonesia)
B1 Medical Nutrition Therapy in Confirmed COVID-
19 Patient with Comorbidity Hypertension,
Diabetes Mellitus and Moderate Malnutrition
(Nutritional Status Obesity Grade 2): A Case Report
Amirah, Nurpudji A. Taslim, Nurbaya Syam (Hasanuddin
University, Indonesia)
B2 - Inclusion of Covid-19 Related Skills and
Competencies in the Implementation of Hospital
Dietetics Practicum of BS Nutrition and Dietetics
Students in the Philippines
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM
11.00 – 11.20 A3 - Medical Nutrition Therapy in Human
Immunodeficiency Virus Stage IV Patient with
Opportunistic Infections: A Case Report
Ni Luh Eka Suprapti, Nurbaya Syam, Nurpudji A.
Taslim (Hasanuddin University, Indonesia)
11.20 – 11.40 A4 - Medical Nutrition Therapy in Tongue Cancer
Patients with Severe Protein-Energy Malnutrition:
A Case Report Study
Dian Wahyuni1, Agussalim Bukhari2, Nurpudji A.
Taslim2, Mardiana Madjid2 (1Hasanuddin University,
Indonesia; 2Wahidin Sudirohusodo Central General
Hospital, Indonesia)
11.40 – 12.00 A5 - Medical Nutrition Therapy in A Diabetes
Mellitus and Drug-Induced Liver Injury by
Antitubercular Drugs in Moderate Protein Energy
Malnutrition: A Case Report
Sisca Agustia Olii, Nurbaya Syam, Nurpudji A. Taslim
(Hasanuddin University, Indonesia)
12.00 – 12.20 A6 - Efficacy and Tolerability of the Classical and
Polyunsaturated Fatty Acid Ketogenic Diet in
Bayaga CLT, Pico MB, Cabigas CKC (University of the
Philippines-Diliman, Philippines)
B3 - Nutrigenomic Engineering in Children with
Transmitted Infections in the Covid-19 Pandemic
Ignatius Hapsoro Wirandoko, Catur Setiya Sulistiyana
(Swadaya Gunung Djati University Cirebon West Java,
Indonesia)
B3 - Unhealthy Snacking Behavior and Perceived
Stress: Evidences from Sri Lankan Remote Learning
University Students During the Covid 19 Pandemic
Sasanka U. B. E and Kumar S (Faculty of Agriculture,
University of Peradeniya, Sri Lanka)
B5 - The Lifestyle Practices of the Nutrition and
Hospitality Management Students Before and
During the COVID-19 Community Quarantine
Cabahug, AJF, Darilag, MLE, Geri B. Hael, Huevos, WP,
Lacbay, AS, Magtibay, CAL, Martires, RM, Perez, CMR, and
Bontile, HLR (Centro Escolar University, Philippines)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

Controlling Seizures Among Refractory Epilepsy

Patients (2-20 Years)
Ray S1 and Godhia ML2 (1SNDT Women’s University,
India, 2Sir Vithaldas Thackersey College of Home Science,
India)
12.20 – 12.30 POWER BOOST BREAK

DAY 01 TIME MAIN HALL Hall 02

TECHNICAL SESSION 04 – FOOD PRODUCTION,

TECHNICAL SESSION 03 - PUBLIC HEALTH SUSTAINABILITY, MALNUTRITION, MATERNAL

NUTRITION NUTRITION AND PEDIATRIC NUTRITION &

HEALTH

12.30 – 12.50 C1 - Effect of Drying Temperature on Nutritional D1 - Iodine Intake Deficiency as A Key Predictor of
Quality of Tamarind Tamarindus Indica Powder Stunting Among Adolescent Girls in Coastal Area,
Karunathilake W.D.K.1, Hettiarachchi S.S.2, Rathnayake Majene District

R.M.U.S.K.1, Amarakoon R3 (1Sabaragamuwa University, Sitti Patimah, Andi Imam Arundhana, Sundari, Septiyanti

Sri Lanka, 2Department of Export Agriculture, Central (Universitas Muslim Indonesia, Indonesia)
Research Station, Matale, Sri Lanka, 3University of
Thursday
Kelaniya, Sri Lanka)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM
15th July 12.50 – 13.10 C2 - Potential Applications of Sous Vide
2022 Processing in the Meat Industry- A Review
Thathsarani APK, Alahakoon AU, Liyanage, R (University
of Sri Jayewardenepura, Sri Lanka)
13.10 – 13.30 C3 - Determination of The Antioxidant Capacity of
Different Solvent Extractions of Leaves, Pods and
Flowers of Moringa oleifera (Drumstick) Plant
Athuluwage, M.C1, Dissanayake, I2 (1Northumbria
University, United Kingdom, 2Business Management
School, Sri Lanka)
13.30 – 13.50 C4 - Role of Selenium as Antioxidant in Patient
with Moderate Protein Energy Malnutrition and
Tongue Carcinoma on Radiotherapy: A Case
Report
Wanty Arruan, Suryani As'ad, Nur Ainun Rani, Nur Ashari
(Hasanuddin University, Indonesia)
13.50 – 14.00 POWER BOOST BREAK
D2 - The Potential of Cassava Starch-Based Edible
Coating Enriched with Natural Antimicrobial
Substances from Andrographis Paniculata Leaf
Extract for the Preservation of Fresh Tomato
Khasanah Uswatun, Khusnuryani Arifah, Ainy Qurrotul
Erny (UIN Sunan Kalijaga Yogyakarta, Indonesia)
D3 - Charity of Foods in Culture under Globalisation
in West Bengal - A Social-Cultural Anthropological
Study
Das, Abhijit (West Bengal State University, India)
D4 - Microwave Drying of Yam (Dioscorea
bulbifera) Slices: Effect on Drying and Color
Kinetics, Texture, Rehydration and Microstructure
Monalisa Sahoo1, Sushree Titikshya1, Pramod Aradwad2,
Vivek Kumar1, S N Naik1 (1Indian Institute of Technology
Delhi, India, 2Indian Agricultural Research Institute Delhi,
India)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 01 TIME MAIN HALL

“TITLE”

Thursday Keynote Speech by Prof. Vimal Karani (Principal Investigator and Founder of the Gene-Nutrient Interactions (GeNuIne)

15th July 14.00 – 14.40 Collaboration University of Reading, UK)

2022

DAY 01 TIME MAIN HALL HALL 02

TECHNICAL SESSION 05 - NUTRITION AND TECHNICAL SESSION 06 - FOOD SCIENCE AND

NON-COMMUNICABLE DISEASES I NUTRITION I

14.40 – 15.00 E1 - Correlation of Nutritional Status, Prognostic
Nutritional Index, Duration of Preoperative
Nutritional Support for Postoperative
Complications, and Length of Hospital Stay of
Patients with Gastrointestinal Cancer
Dianasanti M, Tombilayuk GM, Taslim NA, As’ad S,
Bukhari A, Rasyid H, Prihantono (Hasanuddin University
School of Medicine, Indonesia)
F1 - Property and Consumer Acceptance of Cake
Incorporated with Dried Mushroom and Quality
Change During Storage
Penjumras P. 1, Daowadung D1, Promsri J.1, Umnat S.1,
Penjumrus P.2, Rukprayoon N1 and Kunbute S1 (1Maejo
University-Phrae Campus, Thailand, 2Prince of Songkla
University, Thailand)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM
15.00 – 15.20 E2 - Medical Nutrition Therapy in Patient with
High-Output Enterocutaneous Fistulae with Roux-
en-y Gastric Bypass Surgery History: A Case
Report
Ni Made Ratih Purnama Dewi, Agustinus I Wayan
Harimawan (Udayana University, Indonesia)
Thursday
15.20 – 15.40 E3 - Different Meal Habits in Relation to Body
15th July
Mass Index: A Pilot Study
2022
Micheli M, Ioannidou M, Vissarakou K and Fappa E
(Department of Dietetics, Metropolitan College, Athens,
Greece)
15.40 – 16.00 E4 - Nutritional Therapy in Accute Kidney Injury
Following Eclampsia in Moderate Malnutrition
Patient: A Case Report
Tyas, F, Taslim, N.A (Hasanuddin University, Indonesia)
16.00 – 16.20 E5 - Medical Nutrition Therapy in Hemorrhage
Stroke Patients with Coronary Artery Disease,
Community Acquired Pneumonia and Moderate
Protein Energy Malnutrition
Laode JJS, Nurpudji AT and Suryani A (University of
Hasanuddin, Indonesia)
F2 - Amber Extract Modulates Stress and Improves
Longevity in Caenorhabditis elegans (C. elegans)
via Hormone Regulation and DAF-16.
Somuah-Asante, S, Sakamoto, K (University of Tsukuba,
Japan)
F3 - Investigate the possibility of utilization Persea
americana seeds (Avacado seeds) for human
consumption
Kumari P.D.S.R., and Amarakoon R (University of Kelaniya,
Sri Lanka)
F4 - Proximate Composition and Antioxidant
Potential of Moringa oleifera Leaves as Influenced
by Different Methods of Preservation
Dalugoda O.S. and Amarakoon R (University of Kelaniya,
Sri Lanka)
F5 - The Importance of Utilizing the Mangifera
Indica Seeds as A Food Ingredient
Wasana K.V.P.D.L, Amarakoon R (University of Kelaniya,
Sri Lanka)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

16.20 – 16.40 E6 - African Butter Seed Fat as a Potential Source F6 - Investigate the Application of Lactobacillus
of Alternative Healthy Fat acidophilus DSM 20079 on Sugar Content of
Jayathissa N.P.S.1, Silva A.B.G.2, De Silva P.G.S.M.2 and Coconut Water

Madhujith W.M.T.1 (1Faculty of Agriculture, University of Wijewardena H.D.A.R.R., Amarakoon R (University of

Peradeniya, Sri Lanka, 2Medical Research Institute, Sri Kelaniya, Sri Lanka)

Lanka)
16.40 – 17.00 Power Boost Break

DAY 01 TIME MAIN HALL HALL 02

TECHNICAL SESSION 07 - NUTRITION AND TECHNICAL SESSION 08 - FOOD SCIENCE AND

NON-COMMUNICABLE DISEASES II NUTRITION II

Thursday 17.00 – 17.20 E7 - A Survey on Consumer Awareness on Proper F7 - Effects of Vitamin D on Satellite Cells: A

15th July Usage of Edible Oils in North-Western and Systematic Review

Western Provinces in Sri Lanka Alfaqih MS, Tarawan VM, Sylviana N, Goenawan H,
2022
Gamage C.S1, Pathirage K.P.D2 And Samarakoon Lesmana, R (Universitas Padjadjaran, Indonesia)
E.R.J1(1Faculty of Agriculture, University of Peradeniya,
Sri Lanka, 2Lanka Spice (Pvt) Ltd, Sri Lanka)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM
17.20 – 17.40 E8 - Determination of Influence of Package Color
on the Impact of Human Gustatory Sensitivity of
Flour Based Confectionery
Wijegunawardhana D.T, Dinali W.A.M, Liyanage R
(University of Sri Jayewardenepura, Sri Lanka)
17.40 – 18.00 E9 - Association of Academic Performance with
Obesity and Unhealthy Lifestyle among Female
University Students
Thursday
Aljehani Ala, Banjar Shaima, Alshehri Ghada, Alnojaidi
15th July Taif, Alkhammash Shahad, Almomen Farah, Alolayan
2022 Omar, Bagazi Ghassan, Bamhair Abdulrahman (Al-Imam
Mohammad Ibn Saud Islamic University, Saudi Arabia)
18.00 – 18.20 E10 - Medical Nutrition Therapy in Breast Cancer
with Type 2 Diabetes Mellitus and Severe Protein
Energy Malnutrition: A Case Report
Husmiani1, A. Bukhari2 N. Syam2 (1School of Medicine
Hasanuddin University, Indonesia, 2Ahidin Sudirohusodo
Hospital, Indonesia)
F8 - Quantitative Structure-Activity Relationship
(QSAR) Study of Eugenol Derivatives as
Antioxidant Compounds
Karisma Triatmaja, Susy Yunita Prabawati, Priyagung
Dhemi Widiakongko (Uin Sunan Kalijaga Yogyakarta,
Indonesia)
F9 - Gummy Candies Formulation from Sambiloto
Extract (Andrographispaniculata) and Dragon Fruit
Peel Pectin (Hylocereuspolyrhizus)
Fitriani, N.R., Dewi, R.S, Arnamalia, A, Sasya, N.M,
Nurkolis, F, Sanjaya, A.R.D.P, Hidayah, Z.A, A, Y.N,
Kumalawati, D.A (State Islamic University of Sunan
Kalijaga, Yogyakarta, Indonesia)
F10 - Physical and Sensory Properties of Instant
Tiwul from Tapioca and Mocaf (Modified Cassava
Flour) with Addition of Yellow Pumpkin Flour
Ikhsani Y. Atika1, Wijatniko B. Dwi2, Afifah I Qurrotul1,
Nilasari Intan3, Sulistyowati Nita3 (1Uin Sunan Kalijaga
Yogyakarta, Indonesia, 2Faculty of Agricultural
Technology, UGM, Indonesia, 3University of
Muhammadiya, Indonesia)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

18.20 – 18.40 E11 - Zink Levels in Diabetic Kidney Disease F11 - Health-Relevant Metabolites from the
Patients: A Systemic Review and Meta-Analysis Peruvian Andean Maize (Zea mays L.) Race
Rima January, Haerani Rasyid, Nurpudji A. Taslim, A. Cabanita

Makbul Aman, Suryani As’ad, Agussalim Bukhari, A. Ranilla LG1, Fuentes-Cardenas IS1, Zolla G2 (1Universidad

Alfian Zainuddin (Muhammadiyah University of Catolica De Santa Maria, Peru, 2Universidad Nacional

Macassar, Indonesia) Agraria La Molina, Peru)

Thursday
18.40 – 18.50 E12 - Restriction Sodium and Fluid in Patient with
15th July
Severe Malnutrition, Acute Decompensated Heart
2022
Failure, Atrial Fibrilation, Mitral Stenosis,
Tricuspid Regurgitation, Pleural Effusion, and
Electrolyte Imbalance: A Case Report
Ari Savitri, Agussalim Bukhari, Mardiana Madjid, Ariyanti
Bamahry (Faculty of Medicine, Hasanuddin University,
Indonesia)
18.50 – 19.10 E12 - A Review on Human Sensory Perception;
Effect of Multisensory Flavour Perception on
Human Gustatory Sensitivity
Rukunayaka SD, Liyanage R, Jayathunge KGLR Navaratne
SB, Wijegunawardana DT, Dinali WAM (University of Sri
Jayewardenepura, Sri Lanka)
END OF DAY 01
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME MAIN HALL

TECHNICAL SESSION 09 - PUBLIC HEALTH NUTRITION II

07.30 – 07.50 C5 - Health Profile, Lifestyle and Dietary Intake of Older Adults in the City of Manila
Alvarez MLJ, Onas EMF, Balintona VF (Centro Escolar University, Philippines)
07.50 – 08.10 C6 - The Potential of Fish Collagen in the Prevention of Cytokine Storm Conditions

FRIDAY Gita Syahputra, Nina Hermayani Sadi, Masteria Yunovilsa Putra, Gunawan Pratama Yoga, and Eva Navisyah (National

16TH JULY Research and Innovation Agency (BRIN) Republic of Indonesia)

2022 08.10 – 08.30 C7 - A Cross-Sectional Study on Self-Reported Food Allergy among Young Adult Students at University
of Peradeniya Sri Lanka
Navodani H.H.A.C1, Somaratne G.M1, Maithreepala S.D1 and Weerasinghe L2 (1University of Peradeniya, Sri Lanka
2Jaykay Marketing Services (Pvt.) Limited, Sri Lanka)
08.30 – 08.50 C8 - Development of Sugar-Free Flavored Iced Tea from Instant Tea
Hettiarachchi A1., Wijesinghe D.G.N.G.1, Jayawardene L.P.I.N.P.2 Gunathilaka W.L.C.M2, 2Aletek International (Pvt) Ltd,
Sri Lanka
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME MAIN HALL

TECHNICAL SESSION 10 - FOOD SCIENCE AND NUTRITION III

08.50 – 09.10 F12 - Spices as Immunomodulators: A Systematic Review
Rathnayake H. M. D. T, Premarathne J. M. K. J. K (Wayamba University of Sri Lanka, Sri Lanka)
09.10 – 09.30 F13 - Identification of Extrinsic Factors which Determine the Sensorial Quality and Human Gustatory
Sensation of Commercially Available Chocolate Varieties.
Dinali W.A.M, Wijegunawardhana D.T, Liyanage R (University of Sri Jayewardenepura, Sri Lanka)
Friday
09.30 – 09.50 F14 - Prevalence of Bacillus Cereus Toxins in Ready-to-Eat Foods in Asian Countries: A Review
16th July
Keerthi A.A.C.L.T1, Rajapakse R.P.N.P1 And Pathirage S.2 (1University of Peradeniya, Sri Lanka, 2Medical Research
2022
Institute, Sri Lanka)
09.50 – 10.10 F15 - Vocal Code (Kode Bersuara: Kobar) as a Latest Shopping Solution: An Attempt to Boost the
Economy
Jenny Morasa1, Lidia Marlina Mawikere1, Imelda W. J. Ogi1, Fahrul Nurkolis2 (1Sam Ratulangi University, Manado,
Indonesia, 2State Islamic University of Sunan Kalijaga, Indonesia)
10.10 – 10.30 F16 - A Review on: Household Cooking Fuels and their Effect on Food Nutritional and Sensorial Quality
Changes
Gunathilake T.A, Liyanage R., Bandara E.A.P.C (University of Sri Jayewardenepura, Sri Lanka)
10.30 – 10.50 F17 - Physico-Chemical Properties and Sensory Analysis of Low Fat and Low Calorie Formulated Kulfi or
Indian Ice Cream
Rani Jyoti1, And Gautam Vinay2 (1UIAHS, Chandigarh University, India, 2Chitkara University, India)
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

10.50 – 11.00 POWER BOOST BREAK

DAY 02 TIME MAIN HALL

11.00 – 11.40 “TITLE”

Keynote Speech by Prof. Yasuyuki Irie (Okayama Prefectural University, Japan)

Friday
11.40 – 12.20 “TITLE”
16th July Keynote Speech by Dr Anupama Singh (Head of the Department of Food Engineering, NIFTEM Sonipat
2022 India)
12.20 – 12.30 Power Boost Break
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME TECHNICAL SESSION 11 - FOOD SCIENCE AND NUTRITION IV

12.30 – 12.50 F18 - A Review on Applications of Artificial Senses in Fish Freshness Determination
Madhubhashini MN, Liyanage CP, Alahakon AU and Liyanage R (University of Sri Jayewardenepura, Sri Lanka)
12.50 – 13.10 F19 - A Review on: Bio-Based Coatings to Improve Postharvest Quality of Fruits and Vegetables
Senevirathna SMAA, Jayathunge KGLR And Prasanga GLR (University of Sri Jayewardenepura, Sri Lanka)
13.10 – 13.30 F20 - Antioxidant Encapsulation using Selected Underutilized Wild Edible Plant Species in Sri Lanka
Peduruhewa P.S1 Jayathunge K.G.L.R1, Liyanage R.1, Manatunga D.C1, De Silva R.M2, De Silva N2 (1University of Sri
Jayewardenepura, Sri Lanka, 2University of Colombo, Sri Lanka)
Friday
13.30 – 13.50 F21 - A Review on Human Sensory Perception: Effect of Extrinsic and Intrinsic Color on Food Based
16th July
Judgements
2022
Wijegunawardhana D.T, Dinali W.A.M, Rukunayaka S, Liyanage R, Silva M (University of Sri Jayewardenepura, Sri
Lanka)
13.50 – 14.10 POWER BOOST BREAK
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME MAIN HALL

POSTER SESSION

14.10 – 14.20 P1 - miR-1/HOTAIR/H19: A Novel ncRNA Circuit Drawn Downstream Flaxseed in an Obesity Rat-Model
Mousa Y1, Youness R2 and Handoussa H1 (1German University in Cairo, Egypt 3University of Hertfordshire Hosted by

Friday Global Academic Foundation)

16th July 14.20 – 14.30 P2 - Medical Nutrition Therapy in Malnourished Patient with Epilepsy: A Case Report
Rabiah R1, Nurpudji A. Taslim1, Nurbaya Syam1, Andi Faradillah2 (1Hasanuddin University, Indonesia, 2Alaudin Islamic
2022
State University, Indonesia)
14.30 – 14.40 P3 - Functional Properties Pulot and Ginampay Varieties of Philippine Adlay (Coix lacryma-jobi L.)
During Milling and Cooking.
Reaño, A.M.E, Felix, A. DR., Yu, M.G.F. B, Atienza, L.M, and Merca, F.E (University of the Philippines Los Baños,
Philippines)
14.40 – 14.50 P4 - The Acceptability of Crackers Using Guso and Gamet Seaweeds for Iodine Deficiency
Cuartero, J. L. C. and Salazar, E. G. C (Centro Escolar University, Philippines)

14.50 – 15.00 P5 - Drivers and Barriers to the Acceptability of a Human Milk Bank Among Malaysians
M Ramachandran, Dahlui, K. Nik Farid, N.D, Yakub, N.A, Abdul Rahim, T.M (University Malaya, Malaysia)
15.00 – 15.10 Power Boost Break
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME MAIN HALL

Friday 15.10 – 15.40 Plenary Speech by Prof. Hardinsyah, MS, PHD (President of Federation of Asian Nutrition Societies (FANS) 2019-2023,

16th July Professor of Applied Nutrition IPB University, Indonesia)

2022 15.40 – 16.00 POWER BOOST BREAK

DAY 02 TIME MAIN HALL

Friday

16th July 16.00 – 17.00 Publication Workshop on “TIPS ON GETTING YOUR RESEARCH FINDINGS PUBLISHED” by Prof. Dr. Foong Ming Moy
BSc (Hons), MSc (Nutrition), MMedSc Public Health, PhD
2022
 4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

DAY 02 TIME MAIN HALL

Friday

16th July 17.00 – 17.30 Awarding Ceremony and Closing Remark of the NUTRICON 2022

2022
4TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION,
HEALTH AND LIFESTYLE 2022 (NUTRICON 2022)
15TH – 16TH JULY 2022 - VIRTUAL PLATFORM

Conference Convener
------------------------------------------------------
MR. ISANKA P. GAMAGE
(The International Institute of Knowledge Management, Sri Lanka)

Conference Chair
------------------------------------------------------
PROF. NURPUDJI ASTUTI
Director of Clinical Nutrition Residency Program, Hasanuddin University
Indonesia)

Conference Coordinator
------------------------------------------------------
MR. KEERTHI CHANDANA
(The International Institute of Knowledge Management, Sri Lanka)