Job Sheet

PRESENT YOUR OWN MAIN COURSE (MEAT RECIPE). Your performance

score will be based on the rubrics below.

Criteria for Judging Score

1. Proper Attire 15
Hair net, Apron, 3 towels, White Shirt, Black socks,
Black shoes
2. Cooking Techniques 15
The recipe demonstrate the uses of proper cooking
techniques and use of equipment.
3. Flavor Profiles 30
- The dish demonstrates a proper balance of flavor
- The dish displays a balanced profile of colors and
texture
4. Originality & Creativity 20
- The dish showcases creative development. An
appropriate and techniques selected
5. Sanitation and Hygiene Standard Application 20
- Maintain neat working area
- Observes professional grooming and hygiene

TOTAL SCORE: 100

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