so77r020 allrecipest Whipped Cream Cake Il tk tok Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. Ingredients 1% cups cake flour 2 Yateaspoons baking powder Ye teaspoon salt 1 Yi cups heavy cream 1% cups white sugar 2 large eggs eggs 1 teaspoon vanilla extract Whipped Cream Cake II Recipe | Alrecipes Prep: 30 mins Cook: 25 mins Total: 55 mins ; Yield: 1 -2 layer 8 inch cake Directions Step1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside. Step 2 Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated. Step 3 Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Nutrition Facts Per Serving: 333 calories; protein 4g 8% DV; carbohydrates 47.6g 15% DV; fat 14.48 22% DV; cholesterol 86.1mg 25% DV; sodium 234.3mg 9% DV. © COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED. Printed from https://www.allrecipes.com 10/07/2020 © COPYRIGHT 2020 ALLRECIPES.COM, ALL RIGHTS RESERVED. Printed from https://www.allrecipes.com 10/07/2020 Get the best recipes & how to content from Allrecipes! You will see a grey box to confirm. Dismiss hitpss\wwwalitecpes.comitecipa!23408!vhipped-cream.cake-/?printvow an