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Mental Heaith Awareness in Northern Africa
Mental Heaith Awareness in Northern Africa
Madina Boulfiza
Budapest Metropolitan University
Faculty of Business, communication and tourism
BA Tourism and Catering
25.01.2021
Varian Confidential
Research question
Varian Confidential
LITERATURE
REVIEW Mental health North Africa
Described the most Described all
common mental Northern Africans
health problems countries
Lack of
Stigma
understanding
Perceived
Self stigma
stigma
Role of family
Role of religion
Avoiding Role of Family
discussions elders support
Religion as Religion as
a cause a solution
Source: Mechammil et al., (2019) page 6
1st question in connection with the Degree Thesis from the supervisor
and the answer
Question: Please name some of the reasons behind the lack of mental
health awareness in Northern Africa.
Answer:
- Stigmas
- Culture and family
- Religion
Results
What is considered as a mental disorder?
Results
Answer:
- To seek professional help
- To have a healthy routine
- To be easy on themselves
1st question in connection with the Degree Thesis from the reviewer
and the answer
Answer:
- Different types of retreats specialize in different diseases
- Finding inner peace or treat a trauma
2nd question in connection with the Degree Thesis from the reviewer
and the answer
Answer:
- Advertising retreats as places beneficial for mental health
- Having more professionals in the mental health field
The title of the chosen 3-3 topics ”A” and ”B”:
3 ”A” topics:
1- The definition and role of gastronomy. The latest trends. International cuisines. Areas of the catering industry. Types
of business operation in the Food and Beverage sector.
2- Basic functions of human resource management, workforce planning, recruitment and selection, job evaluation,
training, performance evaluation, career development, compensation system. Specialties and differences in the hotel
and travel industry.
3- Marketing as an approach and activity, marketing tools. The design of the marketing mix: 4P and 4C model. The
segmentation process. Marketing planning and strategy. Mission, vision, STEEP analysis, SWOT analysis, Porter's
analysis.
3 ”B” topics:
1. Describe a health tourism or wellness destination. Include the most important aspects: location, infrastructure,
superstructure, facilities/services, management, development and marketing
2. Demand and motivations for health tourism. Typical profiles and characteristics of health tourists. Compare different
health tourism segments, their needs and activities.
3. Hungarian health tourism. The main destinations and their resources and markets. Opportunities and challenges
A- The definition and role of gastronomy. The latest trends. International cuisines.
Areas of the catering industry. Types of business operation in the Food and
Beverage sector
- Lapland, Finland
- Santa meeting, Husky sledding, Reindeer rides, northern lights
- Eco hotels and green activities
- Spas and baths
B- Demand and motivations for health tourism. Typical profiles and characteristics
of health tourists. Compare different health tourism segments, their needs and
activities