K to 12 BASIC EDUCATION CURRICULUM

JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD AND SENIOR HIGH SCHOOL TECHNICAL-
VOCATIONAL - LIVELIHOOD TRACK
AGRI-FISHERY ARTS-ANIMAL PRODUCTION(ORGANIC AGRICULTURE NC II)(320 hours)

BUDGET OF WORK
Subject Area: TLE - 10
Component: Agri Fishery Arts(AFA)
Specialization: Organic Agriculture
Nominal Duration: 160 hours

Course Description:

LEARNING COMPETENCIES CONTENT STANDARDS PERFORMANCE STANDARDS DURATION K-12 CG CODE

(QUARTER) 1 ( 40 hours)
(COMPETENCY) PRODUCE ORGANIC FERTILIZER(OF)

LO 1. Prepare composting
area and raw materials
1.1 Select site based on
compost fertilizer
production requirement
1.2 Prepare site layout based
on location
The learner demonstrates The learner independently 8 days
an understanding of the produces organic fertilizer (8 hours)
basic concepts, underlying based on TESDA Training
theories and principles in Regulations. TLE_AFOA9-12OF-
producing organic 12 days Ia-j -1
fertilizer. (12 hours)

1.3 Prepare bed according to 8 days

production requirements (8 hours)

1.4 Gather materials for organic 12 days

fertilizer based on production (12 hours)
requirements and
PNS

K to 12 Agri-Fishery Arts – Organic Agriculture (NC II) Curriculum Guide May 2016
 K to 12 BASIC EDUCATION CURRICULUM
JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD AND SENIOR HIGH SCHOOL TECHNICAL-
VOCATIONAL - LIVELIHOOD TRACK
AGRI-FISHERY ARTS-ANIMAL PRODUCTION(ORGANIC AGRICULTURE NC II)(320 hours)

BUDGET OF WORK

(QUARTER) 2 ( 40 hours)
(COMPETENCY) PRODUCE ORGANIC FERTILIZER

1.5. Apply appropriate composting 8 days

method based on production (8 hours) TLE_AFOA9-12OF-
requirements IIa-j -1

1.6. Monitor compost based on PNS
indications of fully decomposed
fertilizer
1.7. Check quality of harvest based
on PNS indications of fully
decomposed fertilizer
The learner demonstrates The learner independently 8 days
an understanding of the produces organic fertilizer (8 hours)
basic concepts, underlying based on TESDA Training
theories and principles in Regulations.
producing organic 8 days
fertilizer. (8 hours)

1.8. Carry out processing of 8 days

compost fertilizer based on (8 hours)
production requirements

1.9 Perform record keeping 8 days

based on farm procedure (8 hours)

K to 12 Agri-Fishery Arts – Organic Agriculture (NC II) Curriculum Guide May 2016
 K to 12 BASIC EDUCATION CURRICULUM
JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD AND SENIOR HIGH SCHOOL TECHNICAL-
VOCATIONAL - LIVELIHOOD TRACK
AGRI-FISHERY ARTS-ANIMAL PRODUCTION(ORGANIC AGRICULTURE NC II)(320 hours)

BUDGET OF WORK

(QUARTER) 3 (40 hours)

(COMPETENCY) LESSON 2: PRODUCE ORGANIC CONCOCTION (CO)

1.10. Clean, sanitize and secure 8 days

work and storage areas (8 hours)
The learner independently TLE_AFOA9-12CO-
1.11. Clean and free from synthetic The learner demonstrates produces various concoction and 8 days IIIa - j 2
chemicals raw materials an understanding of the (8 hours)
extracts based on TESDA Training
basic concepts, underlying Regulations.
1.12. Clean, free from theories and principles in 4 days
contaminations and must be the production of various (4 hours)
“food grade” quality tools, concoction and extracts.
materials and equipment
1.13. Observe personal hygiene 4 days
according to OHS procedure (4 hours)

1.14. Prepare raw materials 8 days

according to industry practice (8 hours)

1.15. Set fermentation procedure 8 days

based on industry practice (8 hours)

K to 12 Agri-Fishery Arts – Organic Agriculture (NC II) Curriculum Guide May 2016
 K to 12 BASIC EDUCATION CURRICULUM
JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD AND SENIOR HIGH SCHOOL TECHNICAL-
VOCATIONAL - LIVELIHOOD TRACK
AGRI-FISHERY ARTS-ANIMAL PRODUCTION(ORGANIC AGRICULTURE NC II)(320 hours)

BUDGET OF WORK

(QUARTER) 4 (40 hours)

(COMPETENCY) LESSON 2: PRODUCE ORGANIC CONCOCTION (CO)
1.16. Ferment various organic 8 days
concoctions (8 hours)
following to organic practices The learner demonstrates The learner independently
an understanding of the produces various concoction and
1.17. Harvest concoctions based on basic concepts, underlying extracts based on TESDA Training 8 days TLE_AFOA9-12CO-
the fermentation period of the theories and principles in (8 hours) IVa – j - 2
Regulations.
concoction the production of various
concoction and extracts.
1.18. Contain concoctions in 4 days
sanitized bottles and (4 hours)
containers
1.19. Label and tag packaged 4 days
concoctions according to (4 hours)
industry practice 12 days
1.20. Store package concoctions (12 hours)
following the organic practices 4 days
1.21. Record production of (4 hours)
concoctions based on industry
practice
Prepared by: MARY GRACE S. PEPITO

TLE Teacher

Evaluated by: PEDRIA R. NARETO

K to 12 Agri-Fishery Arts – Organic Agriculture (NC II) Curriculum Guide May 2016
 K to 12 BASIC EDUCATION CURRICULUM
JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD AND SENIOR HIGH SCHOOL TECHNICAL-
VOCATIONAL - LIVELIHOOD TRACK
AGRI-FISHERY ARTS-ANIMAL PRODUCTION(ORGANIC AGRICULTURE NC II)(320 hours)

BUDGET OF WORK
DYANDYANIL FRIAS

CYPRAES MIRAFUENTES

K to 12 Agri-Fishery Arts – Organic Agriculture (NC II) Curriculum Guide May 2016