Professional Documents
Culture Documents
Journal Citation Reports - Dairy Sceince
Journal Citation Reports - Dairy Sceince
Journal Citation Reports - Dairy Sceince
JCR YEAR
2020
EDITION
ISSN C AT E G O R Y
J DAIRY SCI
LANGUAGES REGION 1ST ELECTRONIC JCR YEAR
I S O A B B R E V I AT I O N
English USA 1997
J. Dairy Sci.
Publisher information
PUBLISHER ADDRESS P U B L I C AT I O N F R E Q U E N C Y
Journal’s performance
2 0 2 0 J O U R N A L I M PA C T
FACTO R
J O U R N A L I M PA C T F A C T O R W I T H O U T
S E L F C I T AT I O N S
Journal Impact Factor contributing download Export
items
4.034 3.020 Citable items (2,024) Citing Sources (839)
keyboard_arrow_down
2.500 50%
eating and rumination activity in dairy
66,689
Total Citations
50,017
33,345
16,672
Journal Citation Indicator
0
1.650
2016 2017 2018 2019 2020
0.825
0.412
0.000
2016 2017 2018 2019 2020
JCR Years
View all years
4
Citation distribution download Export
The Citation Distribution shows the frequency with which items published in the year or two years prior were cited
in the JCR data year (i.e., the component of the calculation of the JIF). The graph has similar functionality as the JIF
Trend graph, including hover-over data descriptions for each data point, and an interactive legend where each data
element's legend can be used as a toggle. You can view Articles, Reviews, or Non-Citable (other) items to the JIF
numerator. Learn more
A R T I C L E C I T AT I O N TIMES CITED
MEDIAN
3 0
ARTICLES
R E V I E W C I T AT I O N
362
MEDIAN
241
9
272
Number of items
REVIEWS
181
UNLINKED
91
2
C I T AT I O N S
OTHER
161
0
1 6 11 16 21 26 31 36 41 46 > 50
Items Citations*
TOTA L C I TA B L E % O F C I TA B L E OA TOTA L C I TA B L E % O F C I TA B L E OA
GOLD GOLD
OPEN OPEN
ACCESS ACCESS
205 243
5.19% 2.06% 2.67%
22.84% 0.16%
/ /
5.19% 2.67%
71.97%
SUBSCRIPTION SUBSCRIPTION 95.11% 4
AND FREE TO AND FREE TO
READ READ
BLE
BLE
2 842 8 667
2,842 8,667
C I TA
C I TA
/ /
71.97% 95.11%
OTHER OTHER
(NON (NON
C I TA B L E C I TA B L E
ITEMS) ITEMS)
N O N - C I TA B L E
902 15 /
N O N - C I TA B L E
/ 0.16%
22.84%
UNLINKED
C I T AT I O N S
188
/
2.06%
*Citations in 2020 to items published in [2018 - 2020]
EDITION EDITION
Science Citation Index Expanded (SCIE) Science Citation Index Expanded (SCIE)
C AT E G O R Y C AT E G O R Y
Citation network
TOTA L N U M B E R O F C I T E S TOTA L N U M B E R O F C I T E S
66,689 47,341
N O N S E L F - C I T AT I O N S N O N S E L F - C I T AT I O N S
53,184 33,836
S E L F - C I T AT I O N S S E L F - C I T AT I O N S
13,505 13,505
Cited Half-life Data Citing Half-life Data
download Export
CITED # OF CITES FROM C U M U L AT I V E # OF CITED
YEAR 2020 % SOURCES
Content metrics
91.27
NUMBER OF 42,846 4,371 47,217 124 100%
REFERENCES
(B) FOOD SCIENCE
& TECHNOLOGY
1 UNIVERSITY OF 228
GUELPH 1 USA 1870
Additional metrics
Learn more
Eigenfactor Score
0.928
Immediacy Index
0.696
4.354
0.464
5 Year Impact Factor
3.266
0.232
2.177
0.000
1.089 2016 2017 2018 2019 2020
JCR Years
0.000
2016 2017 2018 2019 2020
JCR Years
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