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SCI Journal
Impact Factor Database

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Quality Assurance and Safety of Crops and Foods

Impact Factor

0.67
x

H Index

19
 x

Impact Factor

0.839

Quality Assurance And Safety Of Crops And Foods

Basic Journal Info
Country

Netherlands (https://www.scijournal.org/country/netherlands)
Journal ISSN: 17578361, 1757837X
Publisher: Wageningen Academic Publishers (https://www.scijournal.org/publishers/wageningen-academic-publishers)
History: 2011-ongoing
Journal Hompage: Link (NA)
How to Get Published:
Find out more (/articles)

Research Categories
Agricultural and Biological Sciences (https://www.scijournal.org/categories/agricultural-and-biological-sciences)

x
Quality Assurance and Safety of Crops and Foods
2020 Impact
Factor by Web of Science
Index

SCIE/SSCI

Impact Factor
 x

0.67
by WOS
Ranking

11220
by WOS

Quality Assurance and Safety of Crops and Foods

2020 SJR, SJR
Impact Factor and H Index
H Index

19

SJR x

0.237

Scopus Impact Factor

 x

0.839

Quality Assurance and Safety of Crops and Foods

2020 SJR Impact
Factor 2-year, 3-year, 4-year
2-year
Impact Factor

0.898

3-year
Impact Factor

0.878

4-year
Impact Factor
x

0.839

Scope/Description:
NA
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Quality Assurance And Safety Of Crops And Foods

Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

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Quality Assurance And Safety Of Crops And Foods x

Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Quality Assurance And Safety Of Crops And Foods

Scopus 4-Year Impact Factor Trend
 x

Note: impact factor data for reference only

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Impact Factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number
of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of
the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for
the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more
influence than those with lower ones. However, the science community has also noted that review articles typically are more citable
than research articles.

Find out more: What is a good impact factor? (https://www.scijournal.org/articles/good-impact-factor)

And check out: How to get published in a top science journal? (https://www.scijournal.org/articles/category/career-success)

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 Quality Assurance And Safety Of Crops And Foods x

SCR Journal Impact Factor History

2020 Impact Factor 0.898
2019 Impact Factor 0.719
2018 Impact Factor 0.780
2017 Impact Factor 0.612
2016 Impact Factor 0.678
2015 Impact Factor 0.663
2014 Impact Factor 0.900
2013 Impact Factor 0.900
2012 Impact Factor 0.813
2011 Impact Factor 0.717
2010 Impact Factor 0.815
2009 Impact Factor 0.000
2008 Impact Factor NA
2007 Impact Factor NA
2006 Impact Factor NA
2005 Impact Factor NA
2004 Impact Factor NA
2003 Impact Factor NA
2002 Impact Factor NA
2001 Impact Factor NA
2000 Impact Factor NA
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every
year,
scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors
to sider for
example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per
Paper).
Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

(Read More)

Quality Assurance And Safety Of Crops And Foods

H-Index
The h-index is an author-level metric that attempts to measure both
the productivity and citation impact of the publications of a
scientist or scholar. The index is based on the set of the scientist's
most cited papers and the number of citations that they have received
in other publications

19
 Quality Assurance And Safety Of Crops And Foods x

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific
influence of scholarly journals that accounts for both the number of
citations received by a journal and the importance or prestige of the
journals where such citations come from.

0.237

scijournal.org is a platform dedicated to making the search and use

of impact factors of science journals easier.

Copyright 2012-2020 scijournal.org

x