NO.

NUMBER QUESTION/ ACTIVITY

OF
POINTS

1 30 What is the importance of using all PPEs properly while doing

the task in the food and beverage service? ( face mask, face
shield, and gloves )

2 30 Why is grooming and personal hygiene important as a food &

beverage personnel?

3 30 Give 3 examples of the new normal Guidelines in restaurants

and describe each

4 10 What do you think are the advantages of implementing the

new protocols in the new normal in the hotel industry?

NAME: NALANGAN, KAISHA VALERIE B.

SCHOOL: WVSU

1. PPE, or personal protective equipment, is a crucial component of assuring safety in food

processing facilities. They operate as barriers between the contributing elements and the
employees when it comes to food handling safety gear. This is essential in the food
processing sector, since the majority of tasks are performed by hand. Food firms are less
likely to face product contamination from parasites, germs, dust, mildew, and other
human-related waste if they give their personnel high-quality PPE.
2. Gaining clients' trust via personal hygiene in restaurants and the execution of hygiene
standards and procedures for your personnel is optimal. Each individual handling food
must keep themselves exceptionally clean and have a neat exterior. Additionally, good
cleanliness can help avoid food poisoning. Even healthy persons can have food
poisoning-causing bacteria on them. If you touch your nose, lips, hair, or clothing before
touching food, you might transfer bacteria from those surfaces to the meal. Additionally,
maintaining decent personal hygiene is smart business.
3. The 3 examples of the new normal Guidelines would be
 For customers: NO MASK NO ENTRY. This guideline tells us that customers
who do not follow this rule will not be allowed to enter any restaurants.
 Temperature check. When a customer enters the restaurant, a thermal scanner
will be used to monitor their body temperature.
 Sanitizing Mats. Upon entering the eateries, patrons are required to clean their
footwear using sanitizing mats, drying mats, and drying pads.
4. The benefits of using the new procedures in the hotel sector, where instability and
unpredictability are the new normal. The hospitality sector is anticipated to put actions
into place that will boost public trust in order to maximize economic activity in the event
of a pandemic.