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    25 views3 pages

    C07 JPW Ikut Noss

    Uploaded by

    nadzimah

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    JADUAL PEMBAHAGIAN

    MASA PEMBELAJARAN
    BERSEMUKA TEORI DAN
    AMALI
    HT-012-2:2012[MCU-1-13]/C07
    BREAKFAST PRODUCTION
    JADUAL PEMBAHAGIAN MASA PEMBELAJARAN
    BERSEMUKA HT-012-2:2012[MCU-1-13] ASAS PENYEDIAAN
    MAKANAN
    HT-012-2:2012[MCU-1-13]-C07: BREAKFAST PRODUCTION
    Masa
    Pelan Mengajar Teori Masa Bersemuka Pelan Mengajar Amali Bersemuka
    Work Activities
    (Tajuk) ( Teori ) (Tajuk) ( Amali )
    1. Identify breakfast HT-012-2:2012[MCU-13]-
    production menu C07/KP(1/5)PM HT-012-2:2012[MCU-13]-C07/KK(1/12)PM1
    (Pengenalan menu sarapan pagi) 4 (Buat Nasi Lemak)
    8
    requirement.
    HT-012-2:2012[MCU-13]-C07/KK(2/12)PM2
    (Buat Lontong)
    HT-012-2:2012[MCU-13]-C07/KK(3/12)PM3
    2. Select suitable HT-012-2:2012[MCU-13]-
    breakfast production C07/KP(2/5)PM (Buat Murtabak)
    4 8
    cooking utensils and (Jenis peralatan dan kegunaan) HT-012-2:2012[MCU-13]-C07/KK(4/12)PM4
    equipment. (Buat Capati)
    HT-012-2:2012[MCU-13]-C07/KK(5/12)PM5
    3. Select breakfast
    production standard (Buat Teow Chew Porridge)
    recipes. HT-012-2:2012[MCU-13]-
    HT-012-2:2012[MCU-13]-C07/KK(6/12)PM6
    C07/KP(3/5)PM 4 (Buat Har Gow Dim Sum) 8
    (Jenis sarapan pagi tempatan dan HT-012-2:2012[MCU-13]-C07/KK(7/12)PM7
    antarabangsa) (Buat Jus Dan Potongan Buah)
    HT-012-2:2012[MCU-13]-C07/KK(8/12)PM8
    HT-012-2:2012[MCU-13]- (Buat Scones)
    C07/KP(4/5)PM
    4. Select breakfast (Jenis sarapan pagi tempatan dan HT-012-2:2012[MCU-13]-C07/KK(9/12)PM9
    production 4 (Buat Omellete) 8
    ingredients. antarabangsa) HT-012-2:2012[MCU-13]-C07/KK(10/12)PM10
    (Buat Pancake)
    HT-012-2:2012[MCU-13]-C07/KK(11/12)PM11
    HT-012-2:2012[MCU-13]- (Buat Waffle)
    5. Carry out breakfast C07/KP(5/5)PM
    (Produk sarapan pagi tempatan 8 HT-012-2:2012[MCU-13]-C07/KK(12/12)PM12 16
    dishes productions.
    dan antarabangsa) (Buat Muffin)

    JUMLAH JAM 24 JUMLAH JAM 48


    RUJUKAN UNTUK PENGIRAAN MASA BERSEMUKA TEORI DAN AMALI

    (RUJUK CoCU: C07)


    TRAINING HOURS
    WORK ACTIVITIES
    RELATED RELATED
    KNOWLEDGE SKILLS
    4
    1. Identify breakfast production menu requirement. 8
    2. Select suitable breakfast production cooking utensils
    4 8
    and equipment.
    3. Select breakfast production standard recipes. 4 8
    4. Select breakfast production ingredients. 4 8
    5. Carry out breakfast dishes productions. 8 16
    (TRAINING DURATION = 72 JAM) 24 48

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