Republic of the Philippines

SORSOGON NATIONAL HIGH SCHOOL

SORSOGON CITY

LEARNING ACTIVITY SHEET IN TLE COOKERY

Grade: 7 Week: 1: Quarter: 3RD

Objectives: Identify types of tools, equipment and paraphernalia.

Classify the types of kitchen tools and equipment based on their use.
MECL Code Number: TLE_HECK7/8UT-0a-1

I. PRESENTATION OF THE LESSON:

MATERIALS OF KITCHEN UTENSILS AND EQUIPMENT COMMONLY FOUND IN
THE KITCHEN.

The following lists are materials of kitchen utensils and equipment commonly found in the kitchen.

Aluminum- is the best for all-around use. It is the most popular, lightweight, attractive and less
expensive.
Stainless Steel- is the most popular material used for tools and equipment, but is more expensive
Glass- is good for baking but not practical on top or surface cooking
Cast Iron- is sturdy but must be kept seasoned to avoid rust
Plastic and Hard Rubber- are used for cutting and chopping boards, table tops, bowls, trays,
garbage pails and canisters.

SOME COOKING UTENSILS LIST THAT EVERY KITCHEN NEEDS

Cans, bottles, cartoons opener use to open a food tin, preferably with a
smooth operation, and comfortable grip and turning knob.

Colanders also called a vegetable strainer are essential for various tasks from
cleaning vegetables to straining pasta or tin contents.

Cutting Boards, a wooden or plastic board where

meats and vegetables can be cut.

Funnels – used to fill jars, made of various sizes

of stainless steel, aluminum, or of plastic

Graters- used to grate, shred, slice and separate foods such

as carrots, cabbage and cheese.

Potato Masher- used for mashing cooked potatoes,

turnips, carrots or other soft cooked vegetables.

Scraper- a rubber or silicone tools to blend or scrape the food from

the bowl; metal, silicone or plastic egg turners or flippers.

Wooden spoons continue to be kitchen essentials because of

their usefulness for used for creaming, stirring, and mixing.

EQUIPMENT

Refrigerators/Freezers-are necessary in preventing bacterial infections

from foods.
 Republic of the Philippines
SORSOGON NATIONAL HIGH SCHOOL
SORSOGON CITY

Auxiliary equipment-like griddles, tilting skillets, broilers/grills, steamers,

coffee makers, deep-fat
fryers, wok, crockery, cutting equipment (meat slicer, food choppers,
grinders) mixers and bowls, pots and pans are utilized most commonly
in big food establishments, some with specialized uses
and some are optional.

Microwave Ovens- have greatly increased their use in the food industry.
Foods can be prepared ahead of time, frozen or refrigerated during the
slack periods, and cooked or heated quickly in microwave ovens.

Blenders- are used to chop, blend, mix, whip, puree,

grate, and liquefy all kinds of food. A blender is a
very useful appliance.

II. PRACTICE EXERCISE:

Give the types of material and uses of the following:

TOOL/EQUIPMENT MATERIAL USES

Colanders
Blender

III. EVALUATION:

A. Identify and classify the types of appropriate kitchen tools and equipment found in
your kitchen based on their uses.

KITCHEN TOOL MATERIAL USE/S

1.
KITCHEN MATERIAL USE/S
EQUIPMENT
2.

B. Draw/Sketch one (1) kitchen tool and one (1) equipment that can be found in your
kitchen and write down their uses and function. Use a separate sheet of paper for
your answer.

NAME:_____________________________________
GRADE AND SECTION:________________________