Food Additives Chart

FSSAI/FDA/any
Category
Reason for other
Products Name of additive of
adding organization
additive
standards
ANNATTO EXTRACTS,
Class-II Colour 20 mg/kg
BIXIN-BASED
Acidity
CALCIUM HYDROXIDE Class-II regulator, GMP
Butter Firming agent
CAROTENOIDS (beta-
Class-I Colour 25 mg/kg
Carotenes)
Acidity
PHOSPHATES Class-II 880mg/kg
regulator
PROPYL GALLATE Class-II Antioxidant 100 mg/kg
Acidity
regulator,
Emulsifier,
SODIUM DIHYDROGEN
Class-II Emulsifying GMP
CITRATE
salt,
Sequestrant,
Ghee/ harbal Stabilizer
ghee TOCOPHEROLS Class-I Antioxidant 500 mg/kg
Acidity
regulator,
Emulsifier,
TRISODIUM CITRATE Class-II Emulsifying GMP
salt,
Sequestrant,
Stabilizer
Natural butylated hydroxyanisole
cooking oil, (BHA), butylated
palm oil, hydroxytoluene (BHT),
Class-II Antioxidant 200 mg/kg
blended oil, propyl gallate (PG),
flavoured oil, tertiary butyl
harbal oil hydroquinone (TBHQ)