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Proses Asuhan Gizi Terstandar
Proses Asuhan Gizi Terstandar
s BB : 71 kg
Menu Bahan Berat Energi Protein Lemak KH Ca F Fa Vit. Vit. Vit. Na K chole serat Air
Waktu Makanan A B1 C st
hewani Nabati
Makan (g) (kkal) (g) (g) (g) (g) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (g)
makan beras 78.
pagi bubur giling 100 360 0 6.8 0.7 9 6 140 0.8 0 0.12 0 5 100 0 2 13
telur 0.5 126. 59.
telur rebus ayam 80 129.6 10.24 0 9.2 6 43.2 144 2.16 720 0.08 0 4 142.4 440 0 2
gula 0.00 0.01 0.2
the hangat pasir 5 18.2 0 0.05 5 0 0 0 5 0.025 0 0 7
snack bubur kacang 62.
pagi kacang ijo ijo 100 345 0 22.2 1.2 9 125 320 6.7 157 0.64 6 0 0 0 37.5 10
gula 0.00 0.01 0.2
pasir 5 18.2 0 0 0 4.7 0.25 0.05 5 0 0 0 5 0.025 0 0 7
susu
kental 8.2 41.2 31.3 0.00 3.7
manis 15 50.4 1.23 0 1.5 5 5 5 0.03 76.5 75 0.15 22.5 48 0 0 5
Total 2268. 28.20 40 619. 153 19.0 110 1.55 156. 657. 2439. 440 55.8 71
7 96.28 5 4.9 05 3.25 05 57 9 4 485 205 25 4.3
85 35