Potensi Industri Makanan dan Minuman

Menuju Penahapan Wajib Halal 2024

Dias Erfan
Wakil Ketua Komite Bidang Kerjasama GAPMMI

Webinar Series
Halal Awareness Forum
24 Maret 2022
Tren Halal Global
 𝓖𝓵𝓸𝓫𝓪𝓵 𝓗𝓪𝓵𝓪𝓵 𝓜𝓪𝓻𝓴𝓮𝓽 𝓪𝓷𝓭 𝓣𝓻𝓮𝓷𝓭

Human population in the world ± 7.7 billion of which 25% are Muslims ± 1.9 billion (World Population Review, 2020)

The market demand for global halal products is very large and tends to increase USD 1644.9 Mil by 2025 (Market Study Report, 2020)

The halal industry has expanded further into lifestyle offerings including halal travel and hospitality services

There is also an increase in non-Muslim consumers, noting 'health', 'food safety', and 'great taste' as reasons to seek halal food
𝓖𝓵𝓸𝓫𝓪𝓵 𝓗𝓪𝓵𝓪𝓵 𝓜𝓪𝓻𝓴𝓮𝓽 𝓪𝓷𝓭 𝓣𝓻𝓮𝓷𝓭

(Source: STATE OF THE GLOBAL ISLAMIC ECONOMY REPORT 2020/21)

Indonesia F&B
Outlook
 𝓕𝓸𝓸𝓭 𝓪𝓷𝓭 𝓑𝓮𝓿𝓮𝓻𝓪𝓰𝓮 𝓞𝓾𝓽𝓵𝓸𝓸𝓴 2021

The current population of Indonesia is 277,393,947. Indonesia ranks number 4 in the list of countries (and dependencies) by
population. (Worldometer elaboration of the latest United Nations data, Nov 2021)

Indonesian GDP in 2019 is 1.12 Trillions USD & 4.135 USD for GDP Per Capita (Worldbank, 2021)

GDP Growth 3.51 % (YoY – Q3 2021) (BPS, 2021)

The food and beverage industry is the largest contributor to the non-oil and gas processing industry sector in the second quarter of
2021 which reached 38.42% and and contribute 6.66% of the National Gross Domestic Product (GDP) (Kemenprin, 2021)
Investment realization in Food Industry (BKPM)

La

DDI FDI

Realization Billion Rp Project Million USD Project

2019 36,942 2,656 1,272 1,848
2020 28,160 6,437 1,596 3,922
2021 26,518 3,676 2,337 1,606
Growth (%) (5.83) 46.45

Foreign investors are more optimistic about the prospects for the food industry in Indonesia
Tren Halal Indonesia
 𝓗𝓪𝓵𝓪𝓵 𝓜𝓪𝓻𝓴𝓮𝓽 𝓪𝓷𝓭 𝓣𝓻𝓮𝓷𝓭
2019/20 2020/21

(Source: STATE OF THE GLOBAL ISLAMIC ECONOMY REPORT 2020/21)

 𝓗𝓪𝓵𝓪𝓵 𝓜𝓪𝓻𝓴𝓮𝓽 𝓪𝓷𝓭 𝓣𝓻𝓮𝓷𝓭
Challenge & Opportunity
Indonesia is the world's most populous Muslim-majority country, as just over 87.2 % of Indonesians declared Muslim
(Pew Research Center. The Global Religious Landscape, 2021)

Indonesia consumers are increasingly concerned and sensitive about food safety, healthy and Halal

The development of food science and technology (raw materials, additives, new processes, analytical methods, GMO
technology, etc.) is a challenge for scientists and Muslim leaders in the world to assess the halal status of the product

Indonesian Law No. 33 of 2014 tentang Jaminan Produk Halal (HALAL is MANDATORY)

The state is present through BPJPH, providing certainty in Halal certification that could be which can be an advantage or a
barrier to global trade
𝗛𝗮𝗹𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗛𝗮𝗹𝗮𝗹 𝗟𝗼𝗴𝗼
Proses Sertifikasi Halal

• Registrasi Sertifikasi Halal

• Penerbitan Sertifikat Halal
• Akreditasi Lembaga Pemeriksa Halal
• Registrasi Auditor Halal

• Proses audit
• Melaporkan Hasil Audit ke MUI & BPJPH

• Penetapan Fatwa Halal

 Implementation Mandatory Halal According to The Regulation of MoRA 31/2021

Since 17 Oct 2019

F&B 5 years (till 17 Oct 2024)

Non Medic, Non biology, Non

medical devices & Non household 7 years (till. 17 Oct 2026)
health supplies
Traditional Herbs 7 years (till. 17 Oct 2026)
PRODUCT

Health Supplement 7 years (till. 17 Oct 2026)

Medicine
OTC &
10 years (s.d. 17 Oct 2029)
Linited OTC
Since 17 Oct 2021

Prescription , except Psychotropic 15 years (s.d. 17 Oct 2034)

Non F&B Biological Product

Regulated by President Reg
(Incld Vaccine)
A Class Risk 7 years (till. 17 Oct 2026)

B Class Risk 10 years (s.d. 17 Oct 2029)

Medical Devices
C Class Risk 15 years (s.d. 17 Oct 2034)

D Class Risk Regulated by President Reg

Household Health Supplies 7 years (till. 17 Oct 2026)

 BPJPH Challenges→ LPPOM – MUI Statistic
Number of Halal Certification by MUI (2011 – 2019) vs Number of Companies F&B Industry
(more than 1.6 millions unit)

Siapkah BPJPH mengejar target 2024?

*) Sumber: http://www.halalmui.org diakses tanggal 17 Mei 2020

Sistem Jaminan Halal (SJH)

Sistem terintegrasi yang disusun, diterapkan dan dipelihara untuk mengatur bahan, proses produksi, SDM
dan prosedur dalam rangka menjaga kesinambungan proses produksi halal sesuai persyaratan

11 kriteria SJH (HAS 23000:1) Bertujuan untuk

1. Kebijakan Halal a) Menjamin kehalalan produk selama berlakunya

2. Tim Manajemen Halal Sertifikat Halal
3. Pelatihan
4. Bahan b) Timbul kesadaran internal dan perusahaan memiliki
5. Produk pedoman kesinambungan proses produksi halal
6. Fasilitas Produksi
7. Prosedur Tertulis Aktifitas Kritis c) Memberikan Jaminan dan ketentraman bagi
8. Kemampuan Telusur masyarakat
9. Penanganan Produk Tidak Memenuhi Kriteria
10. Audit Internal d) Mencegah kasus ketidakhalalan produk bersertifikat
11. Kaji Ulang Manajemen halal
 Terapkan
Susun
manual SJH Review SJH Pasarkan
Pahami 11 manual SJH Sertifikasi
secara secara produk
kriteria SJH sesuai halal produk
konsisten berkala halalmu
proses bisnis
dan tercatat
 Update Kebijakan Halal
Logo Halal Indonesia, menggantikan Logo Halal MUI
- Banyak pandangan berbeda dari masyarakat terkait logo
- Perlu edukasi dari pemerintah terkait logo baru
- Industri masih menunggu petunjuk teknis penggunaan logo halal baru dari
BPJPH
- Perlu ada sinkronisasi bersama K/L terkait lainnya agar perubahan ini
berjalan mulus dan tidak menghambat kegiatan ekonomi

Program 10 Juta Sertifikasi Halal Single Payment dan Harmonisasi

- BPJPH menargetkan untuk menerbitkan
10 Juta Sertifikat Halal baru tahun 2022
- Sebagian besar SH diharapkan datang
dari pelaku UMK yang menggunakan
fasilitas Self-declare
- Butuh sosialisasi masif dan partisipasi
banyak pendamping untuk mewujudkan
target ini
Sistem Pengajuan Sertifikat Halal
- Awal tahun 2022 BPJPH telah menerapkan single
payment tarif sertifikasi halal
- Sistem pengajuan SH juga telah diharmonisasi dengan
LPH yang sudah diakui BPJPH (LPPOM, SI, Sucifndo)
- Namun masih banyak pelaku usaha yang merasa sistem
tarif yang baru ini memberatkan. Perlu adanya win-win
solution dari BPJPH terkait tarif