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4-Brain and Sensory Development
4-Brain and Sensory Development
4-Brain and Sensory Development
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TRUE OR FALSE…
No new neurons were produced after a
baby was born.
FALSE!
Formation of new neurons in the hippocampus
occurs throughout life (Kemperman & Gage, 1999).
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Source: kids.frontiersin.org
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SYNAPTIC BLOOMING
This is when the brain produces more dendrites
and synaptic connections than the brain uses.
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YES!
Synaptic Pruning
It is the normally occurring process that change and
reduce the number of neurons, synapses and axons
that exist within the brain and nervous system.
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Cerebral lateralization
The left and right cerebral hemispheres serve
different functions and control different areas of
the body.
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Sensory capabilities
Auditory capabilities (Hearing)
‐ Soft sounds that adults hear must be made noticeably
louder before a neonate can detect them
‐ Insensitivity to softer sounds could be due, in part, to fluids
that have seeped into the inner ear during the birth process
‐ They are capable of discriminating sounds that differ in
loudness, duration, direction, and frequency (Bower, 1982)
‐ Blinking: infants’ reaction to a rapidly approaching auditory
stimulus
‐ Very young infants are particularly responsive to the
sound of human voices.
‐ They are particularly attentive to voices, especially high‐
pitched feminine voices (Ecklund‐Flores & Turkewitz, 1996).
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YES!
Newborns suck faster on a nipple to hear a
recording of their mother’s voice than a recording
of another woman based on the research by
Anthony DeCasper and his associates (DeCasper &
Fifer, 1980; DeCasper & Spence, 1986, 1991).
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Sensory capabilities
Auditory capabilities (Hearing)
‐ Infants are able to discriminate basic speech sounds
(phonemes) very early in life.
‐ Research by Peter Eimas (1975b, 1985) revealed that 2 to 3
months old infants could distinguish consonant sounds that
are very similar (e.g., ba and pa).
‐ The developmental trajectory of learning phonemes and
words is slightly delayed in babies from bilingual homes.
‐ Infants learn to extract patterns from speech and by
7½ months are able to generalize these language‐
learned patterns to other sounds such as tones,
instrument timbres, and animal sounds (Marcus,
Fernandes, & Johnson, 2007).
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Sensory capabilities
Auditory capabilities (Hearing)
‐ Infants soon learn to recognize words that they hear often.
‐ The following occurs in normal development:
‐ By 3 ½ months, can discriminate parent’s voices
‐ By 4½ months, they will reliably turn their heads to hear
their own name but not to hear other names, even when
these other names share the same stress pattern as their own
‐ At 5 months, if the speaker is loud enough (at least 10
decibels), infants are able to detect their own names against
a background of babbling voices.
‐ At about 1 year, infants turn in response to their own names
when the names are only 5 decibels louder than background
voices (Newman, 2005).
‐ By 1 year and 5 months, hearing is similar to adults’
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Sensory capabilities
Olfactory and Gustatory abilities (Smell and Taste)
‐ Infants are born with some very definite taste preferences.
‐ They apparently prefer sweets, because both full‐term and
premature babies suck faster and longer for sweet liquids
than for bitter, sour, salty, or neutral (water) solutions
‐ Different tastes also elicit different facial expressions from
newborns.
‐ Sweets reduce crying, produce smiles and smacking of lips
‐ Sour substances cause infants to wrinkle their noses and
purse their lips.
‐ Bitter solutions often elicit expressions of disgust (a down‐
turning of the corners of the mouth, tongue protrusions, and
even spitting)
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Sensory capabilities
Olfactory and Gustatory abilities (Smell and Taste)
‐ Newborns are capable of detecting a variety of odors, and
they react vigorously by turning away and displaying
expressions of disgust in response to unpleasant smells
‐ First 4 days after birth, babies already prefer the odor of milk
to that of amniotic fluid (Marlier, Scholl, & Soussignan, 1998)
‐ A 1‐ to 2‐week‐old breast‐fed infant can already recognize his
mother and discriminate her from other women by the smell
of her breasts and underarms (Cernoch & Porter, 1985).
‐ Macfarlane (1977) found that 6‐day‐old infants consistently
turned to the side facing their mother’s breast pad unlike the
2‐day‐old infants.
‐ This showed that the infants had learned their mother’s unique
smell in their first week of life, and had developed a preference
for her smell over the smells of other nursing women.
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Sensory capabilities
Tactile ability (Touch, Temperature and Pain)
‐ Newborns reliably display a variety of reflexes if they are
touched in the appropriate areas.
‐ Neonates habituate to stroking at one locale but respond
again if the tactile stimulation shifts to a new spot—from
the ear to the chin, for example (Kisilevsky & Muir, 1984).
‐ Later in the first year, babies begin to use their sense of
touch to explore objects.
‐ First with their lips and mouths and later with their hands.
‐ Newborns are quite sensitive to warmth, to cold, and
to changes in temperature.
‐ They refuse to suck if the milk in their bottles is too hot, and
they maintain their body heat by becoming more active
should the temperature of a room suddenly drop (Pratt, 1954).
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Yes!
For even 1‐day‐old infants cry loudly when pricked by a
needle for a blood test. In fact, very young infants show
greater distress upon receiving an inoculation than 5‐ to 11‐
month‐olds do (Axia, Bonichini, & Benini, 1999).
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Yes!
Changes in brightness elicit a subcortical pupillary reflex, which
indicates that the neonate is sensitive to light (Pratt, 1954).
Babies can also detect movement in the visual field and track a
visual stimulus with their eyes, as long as the target moves slowly
(Banks & Salapatek, 1983).
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Sensory capabilities
Visual abilities (Visual Acuity, Peripheral Vision, and Preference)
‐ Vision may be the least mature of the newborn’s sensory
capabilities.
‐ Studies of visual acuity (a person’s ability to see small
objects and fine detail) suggest that a neonate’s distance
vision is about 20/600, which means that she sees at 20 feet
what an adult with excellent vision sees at 600 feet.
‐ By 6 months, babies’ visual acuity is about 20/200 and by 12
months of age, they see about as well as adults do.
‐ Very young infants have trouble accommodating (changing
the shape of the lens of the eye to bring visual stimuli into
focus) so objects at any distance look rather blurry to them.
‐ Infants require sharper visual contrasts (the amount of
light/dark transition in a visual stimulus) to “see” patterns
and forms than adults do (Kellman & Banks, 1998).
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Sensory capabilities
Visual abilities (Visual Acuity, Peripheral Vision, and Preference)
‐ Neonates see the world in color, although they have
trouble discriminating blues, greens, and yellows from
whites (Adams & Courage, 1998).
‐ Rapid development of the visual brain centers and sensory
pathways allows their color vision to improve quickly.
‐ By 2 to 3 months of age, babies can discriminate all the basic
colors (Brown, 1990; Matlin & Foley, 1997)
‐ By age 4 months they are grouping colors of slightly different
shades into the same basic categories—the reds, greens,
blues, and yellows—that adults do (Bornstein, Kessen, &
Weiskopf, 1976).
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Sensory capabilities
Visual abilities (Visual Acuity, Peripheral Vision, and Preference)
‐ Newborn infants are more likely to track faces (or face‐like
stimuli) than other patterns
‐ Prefer stripes and curved lines
‐ Prefer and identify mother’s face
‐ Prefer edges of face such as chin
‐ Both experience‐independent and experience‐dependent
mechanisms promote the development of the infant visual
systems (Johnson, 2001).
‐ Visual functions evident in newborns are largely experience‐
independent.
‐ As infants explore the world with their eyes, experience‐
dependent mechanisms—such as synaptic reinforcement—
begin to contribute to the development of visual acuity.
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Sensory capabilities
Visual abilities (Visual Acuity, Peripheral Vision, and Preference)
‐ Newborns are biologically prepared to seek visual
stimulation and make visual discriminations.
‐ Early visual experiences are important, for they keep the
visual neurons firing and contribute to the maturation of
the visual centers of the brain (Nelson, 1995).
‐ By about 2 to 3 months of age, maturation has progressed
to the point of allowing an infant to see more detail, scan
more systematically, and begin to construct visual forms,
including one for faces in general, as well as more specific
configurations that represent the faces of familiar
companions.
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Habituation/Dishabituation
Habituation: the decrease in response to a stimulus
as a result of repeated presentations of that
stimulus.
Infants can habituate to a visual stimulus.
The longer infants are exposed to a stimulus, the less
time they will spend looking at it.
Habituation occurs when there is a substantial
decrease in looking time following repeated
presentation.
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Habituation/Dishabituation
Often defined as when fixation to the stimulus is
50% of what it was initially.
If a new stimulus is then presented, the infant may
show a sudden increase in looking time.
‐ This is dishabituation.
Thus, the infant can discriminate between the two
stimuli.
Also indicates that infants can remember the earlier
stimulus.
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Habituation/Dishabituation
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