Araullo University

Hospitality and Tourism Management Department

RISK ANALYSIS IN (INSERT YOUR INDUSTRY): SAFETY, SECURITY AND SANITATION

A final paper presented in partial fulfillment of the requirements

for the subject TOURISM 041- RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY
AND SANITATION

(MEMBER’S NAME]

NOVEMBER 2021
 INTRODUCTION
[Company Profile, Description of Service, Location, etc]
 RESULT AND DISCUSSION

HAZARD RISK HARM/ INJURY/ RISK MANAGEMENT

CONSEQUENCE [provide 3 risk
S management per
hazard/risk identified]

1 Bacteria 1. Food Food poisoning 1. Train all employees

[Biological handling of the and food handlers
Hazard] without employees and on proper
handwashing guests handwashing and
2. Contaminated food safety
equipment practices
and utensils 2. Implement a strict
food safety
management
system
3. Implement a stricter
cleaning and
sanitation program

10
SUMMARY AND CONCLUSION
 REFERENCES
[List down all reference]
 BIBLIOGRAPHY
[include all the summary profile of the team members with photo]