Instructions for a recipe

My favorite Recipe
“Mazamorra Morada”

1. Firts, pour four cups of the chicha morada base into a saucepan with the prunes and
sugar.
2. Next, bring to a boil, stir to dissolve the sugar, and reduce to a simmer.
3. Meanwhile, in a small bowl, sift 3/4 cup sweet potato flour, add 3/4 cup water, and
whisk until a smooth paste is formed.
4. After add the sweet potato paste to the saucepan, keep at a simmer, and stir
continuously until the mixture thickens.
5. Then, turn off heat, stir in the juice of 4 limes and pour into a bowl to let cool.
6. Finally, serve in small cups or ramekins and sprinkle with cinnamon.