Session Plan

Sector : Processed Food and Beverages

Qualification Title : Slaughtering Operations (Large Animals) NCII
Unit of Competency : Handle and Sharpen Knives
Module Title : Handling and Sharpening Knives

Learning Outcomes:
Upon completion of this module, the trainees must be able to:

LO1 - Sharpen knives

LO2 - Work safely with knives
LO3 - Maintain knives and associated equipment

A. Introduction

This unit covers the skills and knowledge required to maintain knives for safe and effective use in slaughtering and meat establishments.

B. Learning Activities

LO1 - Sharpen knives

Learning Content Methods Presentation Practice Feedback Resources Time

 Critical risk: Knife Self-Pace Read Information Sheet 1.1-1 Answer Self-Check Check Answer Handling and 1 hr.
handling on Critical risk: Knife handling 1.1-1 base on the Sharpening Knives
Answer Key CBLM
1.1-1

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 Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Critical risk: Knife handling 1.1-1 base on the Sharpening Knives
Answer Key CBLM
1.1-1 Desktop Computer
with power point
presentation
 Knives Anatomy Self-Pace Read Information Sheet 1.1-2 Answer Self-Check Check Answer Handling and 1 hr.
on Knives Anatomy 1.1-2 base on the Sharpening Knives
Answer Key CBLM
1.1-2
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Knives Anatomy 1.1-2 base on the Sharpening Knives
Answer Key CBLM
1.1-2 Desktop Computer
with power point
presentation
 The Blades Self-Pace Read Information Sheet 1.1-3 Answer Self-Check Check Answer Handling and 1 hr.
on The Blades 1.1-3 base on the Sharpening Knives
Answer Key CBLM
1.1-3
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on The Blades 1.1-3 base on the Sharpening Knives
Answer Key CBLM
1.1-3 Desktop Computer
with power point
presentation
 Sharpen knife Self-Pace Read Information Sheet 1.1-4 Answer Self-Check Check Answer Handling and 1 hr.
on Sharpen knife 1.1-4 base on the Sharpening Knives
Answer Key CBLM
1.1-4

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 Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Sharpen knife 1.1-4 base on the Sharpening Knives
Answer Key CBLM
1.1-4 Desktop Computer
with power point
presentation
Demonstration Refer to Job Sheet 1.1-4 on Perform Job Sheets Evaluates own Handling and 3 hrs.
Sharpen Knives 1.1-4 performance Sharpening Knives
using the CBLM
performance Knife
criteria Whetstone or a
checklist 1.1-4 diamond stone
Angle guide
PPE
mesh aprons
cut resistant gloves
arm guards

LO2 - Work safely with knives

Learning Content Methods Presentation Practice Feedback Resources Time

 Uses of knives Self-Pace Read Information Sheet 1.2-1 Answer Self-Check Check Answer Handling and 1 hr.
on Uses of knives 1.2-1 base on the Sharpening Knives
Answer Key CBLM
1.2-1
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Uses of knives 1.2-1 base on the Sharpening Knives
Answer Key CBLM
1.2-1 Desktop Computer
with power point
presentation

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  Regulatory Self-Pace Read Information Sheet 1.2-2 Answer Self-Check Check Answer Handling and 1 hr.
requirements on Regulatory requirements 1.2-2 base on the Sharpening Knives
Answer Key CBLM
1.2-2
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Regulatory requirements 1.2-2 base on the Sharpening Knives
Answer Key CBLM
1.2-2 Desktop Computer
with power point
presentation
Demonstratio Refer to Job Sheet 1.2-2 on Perform Job Sheet Evaluates own Handling and 3 hrs.
n Work safely with knives 1.2-2 performance Sharpening Knives
using the CBLM
performance Knife
criteria PPE
checklist 1.2-2 mesh aprons
cut resistant gloves
arm guards

LO3 - Maintain knives and associated equipment

Learning Content Methods Presentation Practice Feedback Resources Time

 Maintain knives Self-Pace Read Information Sheet 1.3-1 Answer Self-Check Check Answer Handling and 1 hr.
on Maintain knives 1.3-1 base on the Sharpening Knives
Answer Key CBLM
1.3-1
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Maintain knives 1.3-1 base on the Sharpening Knives
Answer Key CBLM
1.3-1 Desktop Computer
with power point
presentation
 Maintain Self-Pace Read Information Sheet 1.3-2 Answer Self-Check Check Answer Handling and 1 hr.
on Maintain sharpening 1.3-2 base on the Sharpening Knives

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 sharpening equipment Answer Key CBLM
equipment 1.3-2
Self-Pace View PowerPoint Presentation Answer Self-Check Check Answer Handling and 1 hr.
on Maintain sharpening 1.3-2 base on the Sharpening Knives
equipment Answer Key CBLM
1.3-2 Desktop Computer
with power point
presentation
Demonstration Refer to Job Sheet 1.3-2 on Perform Job Sheet Evaluates own Handling and 3 hrs.
Maintain knives and associated 1.3-2 performance Sharpening Knives
equipment using the CBLM
performance Knife
criteria Sharpening
checklist 13-2 equipment
PPE
mesh aprons
cut resistant gloves
arm guards

C. Assessment Plan:

 Written Test – to test the acquisition of knowledge

 Practical/Demonstration – performance of a particular skill is to be assessed within the workshop
 Interview/questioning – this is to verify evidences which are not clearly demonstrated during the performance test

D. Trainer’s Self- Reflection of the Session

Prepared by:

AGATON B. FRANCIA
SLAUGHTERING OPERATIONS (LARGE ANIMAL) NCII

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