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 Ingredients
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500g Boneless Chick
a
SaIt and pepper
o
2 teaspoon vinegar
o
1 tablespoon ginger-garlic
paste
o
l tablespoon soya sauce
o
r
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O
L onion sliced
o
5-6 green chilli sliced
o
Spring onions thinly s
o
Chilli and Tomato sau
o
Snced ginger and ga I
O
L/Z sugar
a
Slurry- cornflour an
water
 {- ,,i ,'

Instructions
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/ Soak the boneless chicken in
warm water with vinegar and
{ Then, marinate the chicken wi
salt, peppe[ soya sauce and
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ginger garlic paste.

,{ Add 1 tablespoon corn flour an
r 1 egg white and mix evenly.
After t hour; fry the marinated
chicken in a heated pan.
,/ Heat 3 tablespoon oil and saute
sliced ginge4, garlic and green
1I chilli.
After 3 minutes, add soya sau
l! -' chilli sauce and tomato sauce.
l 1
,/ Then, add sliced capsicum and
onions and add 1 tsp vinegar.
/ After 2 minutes, add the fried
chicken and mix it slowly.
Add warm water and sugar to
reduce spice in gravy.
Lastly, add the prepared slurry
the chilli chicken to make th
gravy thick.

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