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Genrel Microbio
Genrel Microbio
• The gram-staining
1) The crystal violet dye stains all cells blue/purple.
2) The iodine solution (a mordant) is added to form a crystal violet–iodine
complex; all cells continue to appear blue.
3) The organic solvent, such as acetone or ethanol, extracts the blue dye
complex from the lipid-rich, thin-walled gram-negative bacteria to a greater
degree than from the lipid-poor, thick-walled gram-positive bacteria. The gram-
negative organisms appear colorless; the gram-positive bacteria remain blue.
4) The red dye safranin stains the decolorized gram negative cells red/pink;
the gram-positive bacteria remain blue.
• gram-negative cells are completely decolorized by alcohol. As a last step, a counter stain
such as the red dye safranin) is applied so that the decolorized gram-negative (cells will take
on a contrasting color; the gram-positive cells now appear purple.
• Gram-positive microorganisms:
− Corynebacterium
− Clostridium
− Listeria
− Bacillus
− Staphylococcus aureus
− Staphylococcus epidermis
− Staphylococcus saprophyticus
− Streptococcus pyogenes
− Streptococcus pneumoniae
− Enterococcus
• Gram-negative microorganisms:
− Escherichia coli
− Neisseria gonorrhoeae
− Neisseria meningitidis
− Chlamydia trachomatis
− Yersinia pestis
− Salmonella
− Shigella
− Helicobacter pylori
• Ziehl-Neelsen ver-sion can be used. For rapid screening purposes, auramine stain, which can
be visualized by fluorescence microscopy, is used.
• Neisser's staining
− Stain with Neisser's methylene blue for 1 min.
− Dye is poured off and smear is washed with water
− Pour in Lugol's solution to act for 20-30 sec
− Without washing with water, stain preparation with vesuvin for 1-3min
− Then wash it with water and dry.Results:
− Cytoplasm appears pink and granules deep blue
➢ Diagnostic value:
• used in diagnosis
• used in formation of vaccines
• used in serotyping
➢ Capsule stain:
• use negative staining technique
• Acid dye (negatively charged)
• Basic dye (positively charged)
• Capsule (unstained, chemical)
2) Exospores – are formed in either one of ends of vegetative cell (on surface of cell)
Structures: coat,outer membrane, core, cortex, germ cell wall, inner membrane
18. What are differences between viruses and bacteria. Classifications of viruses.
Answer:
➢ Viruses are even smaller than bacteria and require living hosts — such as people, plants or
animals — to multiply. Otherwise, they can't survive. When a virus enters your body, it
invades some of your cells and takes over the cell machinery, redirecting it to produce the
virus.
, Classification
19. CPE (cytopathic effect) of viruses. Types. Examples.
Answer:
➢ (CPE) is the term used to describe the damage, both morphologic and functional, inflicted
on the cell by the virus. In the clinical laboratory, the presence of a virus in the patient’s
specimen is often detected by seeing a CPE in cell culture.
➢ Technique
➢ Use in medicine:
• use in treatment of bacterial infections, diagnosis of certain infections diseases
• use for identification of pathogenic bacteria
• use in molecular biology
• use of antibiotics made it possible to prevent bacterial contamination
24. The mechanism of bacterial replication. The main growth phases of the
microbial population in liquid media. Practical value.
➢ Replication: DNA by uncoiling o helix , strand by breaking of the hydrogen bonds between
the complementary strands and new strands by complementary base pairing
• Phases :
1. LAG: bacteria are metabolically active by no dividing( synthesizing DAN, ribosome’s
and enzymes )
2. EXPONENTIAL (LOG): exponential growth ( cells are most susceptible to inhibitors)
3. STATIONRY : growth reached a plateaus as the number of dying cells equals the
number of dividing cells
4. DEATH: exponential decreased of living cells
Practical value :Important when the aim is use to inoculate and know the number of bacterial
isolate
33. How are studied peptolytic, proteolytic and haemolytic properties of bacteria?
➢ pectolytic isolates were characterized using physiological and biochemical tests.
− which were selected according to keys of Buchanan and Gibbons Bradbury .
− properties: Gram reaction – staining, KOH reaction, presence of L-alanine
aminopeptydase, spore production, cell morphology, fluorescent pigment production ,
presence of oxidase,catalase , oxidative/fermentative test (O/F) ,levan production from
sucrose , hydrolysis of: gelatin, starch and aesculin, nitrate reduction,presence of
arginine dihydrolase, acid production from D-glucose, lactose,Dmannitol, D-sorbitol, D-
raffinose and D-xylose.
➢ Proteolytic bacteria are a type of bacteria that can produce protease enzymes, which are
enzymes that can break down peptide bonds in protein molecules.
Proteolytic enzyme, also called protease, proteinase, or peptidase, any of a group
of enzymes that break the long chainlike molecules of proteins into shorter fragments
(peptides) and eventually into their components, amino acids.
➢ Hemolysis is the breakdown of red blood cells. The ability of bacterial colonies to
induce hemolysis when grown on blood agar is used to classify certain microorganisms. This
is particularly useful in classifying streptococcal species.
➢ There are three types of hemolysis, designated alpha, beta and gamma. Alpha hemolysis is
a greenish discoloration that surrounds a bacterial colony growing on the agar. This type of
hemolysis represents a partial decomposition of the hemoglobin of the red blood cells.
2. Semi-synthetic antibiotics:
− Examples: Amoxycillin, Ampicillin, Doxycycline, Tigecycline, Sulfonamide etc
3. Synthetic antibiotics:FIND
− Examples: Chloramphenicol (* it was extracted from Streptomyces
venzuelae but now produced synthetically), 4-quinolones, Sulfonamide
• Classification according to chemical structure
− Carbohydrate containing Antibiotics:
− Pure saccharides antibiotics: examples; Streptozotocin
− Aminoglycosides: examples; Streptomycin
− N/O glycosides: eg. Chromomycin
− Other: eg; Lincomycin
− Macrocyclic lactone antibiotics: eg. Erythromycin
− Quinolones antibiotics; eg. Fluroquinolone
− N-containing heterocyclic antibiotics: eg. Beta-lactum
− O-containing heterocyclic antibiotics: eg. Cycloserine
− Alicyclic antibiotics: eg. Cycloheximide
− Aromatic antibiotics (Nitrobenzene): eg. Chloramphenicol
− Aliphatic amine antibiotics: eg. Spermidine
− Peptide antibiotics: eg. Polymyxin, Bacitracin, Gramicidin
• Spectrum means the number of the organisms affected by the same drugs.
o Broad spectrum antibiotics: They affect several types of bacteria and fungi and it is
usually used where the specific type of micro organism is unknown.
o Narrow spectrum antibiotics: They are used only when we know the specific type of
micro organism. These are more effective on specific micro organisms but less
effective on others
➢ Disinfection
− It refers to a process that destroys or removes most if not all pathogenic organisms
but not bacterial spores.
− It results in reduction of at least 10 log colony-forming units of microorganism, but
not spores
− The primary goal in disinfection is to destroy potential pathogens, but it also
substantially reduces the total microbial population
− Agents: Disinfection can also be achieved by a physical agent or a chemical agent
(called disinfectant) and they are normally used only on inanimate objects, not on
body surfaces.
➢ Value of genetics;
• To understand the gene function of microorganisms
• Microbes provide relatively simple system for studying genetic phenomenon and thus
useful to other higher organisms.
• Microorganisms are used for isolation and multiplication of specific genes of higher
organisms which is referred as gene cloning.
• Microbes provide many value added products like antibiotics, growth harmones etc.
Microbial genetics will be helpful to increase these products productivity by microbial
technology
• Understanding the genetics of disease causing microorganisms especially virus, will be
useful to control diseases.
• Gene transfer among the prokaryotes play major role in the spread of the genes in a
particular environment. Microbial genetics will be useful to study the gene transfer from
one organism to another
➢ Genetic engineering is the deliberate manipulation of DNA, using techniques in the
laboratory to alter genes in organisms.
• Microbial genetics is a subject area within microbiology and genetic engineering. It
studies the genetics of very small (micro) organisms; bacteria, archaea, viruses and some
protozoa and fungi. This involves the study of the genotype of microbial species and also
the expression system in the form of phenotypes.
➢ Achievements of gene engineering; Genetic engineering will have important effects on
agriculture, notably in the development of new vaccines and diagnostic reagents, in the
production of transgenic animals, and in the application of enzyme technology in food
production and processing.
➢ Gene engineering drugs in medicine: vaccines, Antivenoms, bacteria derived toxins,
Immunoglobulins, monoclonal antibodies, Allergens, blood products and clotting factors,
hormones such as insulin, growth hormone they are made from gene engineering.
➢ The scheme recombinant DNA technology
• The procedure of recombinant DNA technology involves the following steps:
1. M. Treatment with restriction enzyme: The DNA from the microorganism is
extracted and then is cleaved by enzymes called restriction endonucleases to
produce mixture of DNA fragments.
2. Southern blot: The fragment containing the desired gene is isolated from the
mixture of DNA fragments. This is done by:
− Electrophoresis DNA fragments are electrophoretically separated by subjecting
to agar gel electrophoresis .
− Transfer to nitrocellulose membrane. The separated DNA fragments are
transferred from the gel to a nitrocellulose membrane
− Detection of desired gene: The DNA fragment containing the desired gene is
detected adding a specific DNA probe, complementary to the gene of interest
− Isolation: The band containing the desired gene is isolated by DNA extraction
and then, is subjected to electrophoresis in a different gel.
3. Recombination with a vector: The isolated DNA fragment is annealed with a
vector by DNA ligase enzyme
4. Introduction of the vector into bacteria: The vector is introduced into bacteria
usually by transformation (injecting by electroporation) and rarely by phage vector
by transduction.
5. Cloning: Culture of the bacteria containing the desired gene followed by
expression of the gene products, yields a large quantity of desired protein.
• Mechanism of Transformation
− When bacteria lyse, they release large amounts of dsDNA into the surrounding
environment. Their uptake depends up on the competency of the bacteria present
in the surroundings.
• Types of Transduction
− Transduction is of two types, either generalized or restricted
• Generalized Transduction
− It involves transfer of any part of the donor bacterial genome into the recipient
bacteria. Generalized transduction usually occurs as a result of defective assembly
during the lytic cycle of virulent and some temperate phages.
− Packaging errors may happen occasionally due to defective assembly of the
daughter phages. Instead of their own DNA, a part of host DNA may accidentally be
incorporated into the daughter bacteriophages
− The resulting bacteriophage (called transducing phage) often injects the donor DNA
into another bacterial cell but does not initiate a lytic cycle as the original phage
DNA is lost
− The donor DNA may have three fates inside the recipient bacterium
• Abortive transduction: About 70-90% of the transferred DNA is not integrated with the
recipient bacterial chromosome, but often is able to survive and express itself. Such
bacteria containing this non-integrated, transduced DNA are called abortive
transductants
• Stable gene transfer: The donor DNA gets integrated with recipient bacterial
chromosome
• Unstable gene transfer: In some cases, the donor DNA gets disintegrated by the host
cell enzymes.
• Role of Transduction
− In addition to chromosomal DNA, transduction is also a method of transfer of
episomes and plasmids.
• Pathways of penetration of causative agents into organism are: transmission by Contact (direct and/or
indirect), Droplet, Airborne, Vector and Common Vehicle, fomites ,oral
• The portal of entry is the means by which the infectious microorganisms gains access into the new host.
This can occur, for example, through ingestion, breathing, or skin puncture, mucus membrabe ,
gastrointestinal tract
• The specific incubation period for a disease process is the result of multiple factors, including:
o Dose or inoculum of an infectious agent
o Route of inoculation
o Rate of replication of infectious agent
o Host susceptibility
o Immune response
• exotoxin is a toxin secreted by bacteria and can cause damage to the host by destroying cells or disrupting
normal cellular metabolism.
• Type • Mostly Gram +
• Relation to microbe • By-products of growing cell
• Chemistry • Protein
• Fever? As symptoms • No
• Neutralized by antitoxin? • Yes
• There are three main types of exotoxins
1. superantigens (Type I toxins)
2. exotoxins that damage host cell membranes (Type II toxins); and.
3. A-B toxins and other toxin that interfere with host cell function (Type III toxins
• Chemical structure : Exotoxins are protein and nonprotein bacterial metabolites released from their
cytoplasm to the extracellular medium during their normal cell cycle function. Exotoxins are part of a
defensive system of bacteria to avoid capture and killing by leucocytes.
• ROLE : The capsule is considered a virulence factor because it enhances the ability of bacteria to cause disease
(e.g. prevents phagocytosis). The capsule can protect cells from engulfment by eukaryotic cells, such as
macrophages. A capsule-specific antibody may be required for phagocytosis to occur.
58.Bacterial endotoxins. Properties, chemical structure, classification. Role in the pathogenesis
of infectious diseases.
Answer :
• Gram (-) cell wall have lipopolysaccharides (LPS) on their outer membrane. The lipid part of the LPS is called
endotoxin or lipid A. Lipid A is released upon bacterial cell death often causing fever and inflammation. At
high levels, endotoxins can cause hemorrhaging and septic shock.
• Type • Gram -
• Relation to Microbe • Outer membrane
• Chemistry • Lipid A
• Fever? As symptoms • Yes
• Neutralized by Antitoxin? • No
• Chemical structure : Endotoxin is a lipid-polisaccharide heteropolymer consisting of three elements: lipid A,
core oligosaccharide, and O-specific polysaccharide, also called antigen-O.
• Role in the pathogenesis of infectious diseases.
1. Coronary artery disease: Conditions in the coronary arteries are associated to the lipopolysaccharides
mainly from the bacteria called Helicobacter pylori and Chlamydia pneumoniae.
2. Crohn's Disease and Ulcerative Colitis: Although circulating endotoxin levels that are higher than
normal have been recorded in people suffering from Crohn's disease and in ulcerative colitis cases,
the role of endotoxemia in these diseases is unclear. High levels of lipopolysaccharides may result
from damage to the intestinal lining caused by the disease itself or they may be caused by
endotoxemia.
3. Cystic Fibrosis: Cystic fibrosis is a disease of the digestive system related to bacterial endotoxins,
which results from genetic defects in calcium channels that cause changes in the viscosity of the
intestinal lining and the lungs.
**VS**
• The five periods of disease (sometimes referred to as stages or phases) include the
• Incubation : is the time from exposure to the causative agent until the first symptoms develop and is
characteristic for each disease agent.
• Prodromal : The prodromal period occurs after the incubation period. During this phase, the pathogen
continues to multiply and the host begins to experience general signs and symptoms of illness, which typically
result from activation of the immune system, such as fever, pain, soreness, swelling, or inflammation.
• Illness :
• Decline
• convalescence periods