Professional Documents
Culture Documents
1 Heena.G.Gidwani 16 2 Samixa.P.Raval 47
1 Heena.G.Gidwani 16 2 Samixa.P.Raval 47
RESEARCH PROPOSAL
ON
“A study of consumer behaviour towards organic food among
health conscious individual into North Gujarat”
The purpose of this research is to examine what factors motivate consumers to buy organic
food products and how motives affect the consumers' intention to purchase and actual
purchase of organic food products.So, hereweare conducting a survey to compare the
health conscious and non-health consciousness. The present study deal with various
variables that influence the consumers’ attitudes and behaviour among individual in
North-Gujarat.
3.Research Design
The respondents were carefully chosen for data collection with the questionnaire at
the outlets of large Indian organic food selling stores in selected 5 districts. The
findings implied that, Health consciousness, Environmental and Animal welfare
concerns are key motives and the organic food consumption motives positively affect
the consumers' intention to purchase and actual purchase of organic food products.
4.Objective of study
Consumer based research related to consumer attitude towards organic foods and their
purchase behaviour. The present study aims to work with the following objectives:-
H 1.1: Healthy lifestyle moderates the effect of consumer attitude towards organic foods
among health consciousness.
H1.2: Health knowledge moderates the relationship between consumer attitude and
product purchase behaviour towards organic food.
H1.3: Health concern moderates the effect of consumer attitude towards organic food
among health consciousness.
H1.4 Work schedule moderates the relationship between consumer attitude and product
purchase behaviour towards organic food.
The population for this research project would be in North Gujarat, which includes 5 districts
named Sabarkhanta, Banaskhanta, Mehsana, Patan, and Gandhinagar.
The population for this research would be businessman, Professionals, Students, Gym
trainers, Housewife.
Sampling Size: 350
7.Sampling Method
9.Research Instruments
For research purpose, questionnaire which we are going to prepare to examine the
respondents for the study of consumer behaviour towards organic food and health
consciousness among individual.
Questionnaire
Frequency Distribution
Annova test
Chi-square
Cross- Tabulation test
The research will be helpful in future to doctors to identify who among these
people are health conscious and only prefer organic food.
This research will helpful to food inspector for checking who among these farmers
are using pesticides for growing fruits and vegetables.
This research will also be helpful to Government for farming organic food for
health conscious.
13.Chapter Planning
Chapter 1: Introduction
Information regarding study of consumer behaviour towards organic food among
health conscious individual, Overview, Scope, Indian & International Scenario of
organic food among health consciousness.
Chapter 2: Literature Review
We will find 35 literature reviews from different research papers, journals, books,
magazines etc.
Chapter 3: Research Methodology
Research design, Research Objective, Sampling size, Sampling Method, Hypothesis,
Need of the study, Limitation of the study.
Chapter 4: Data Analysis & Interpretation
Cross-tabulation, Frequency Distribution, Chi-square, Anova
Chapter 5: Findings, Suggestions, Conclusion
I will find that how many respondents are health conscious. We will suggest to non-
health conscious respondents to have organic food only as it is healthy.
References
https://link.springer.com/article/10.1007/s13165-015-0109-3
https://www.mdpi.com/2304-8158/4/3/263
(PDF) Organic food and impact on human health: Assessing the status quo and prospects
of research (researchgate.net)