Activity 1.

1 Studying the effects of an activity on a pupil’s pulse rate

Activity 2.1 Preparing and examining slides of plant cells

Activity 2.2 Preparing and examining slides of animal cells

Activity 3.1 Studying the movement of substances across a selectively permeable membrane

Activity 3.2 Studying the movement of substances across a Visking tubing using a simple osmometer

Activity 3.3 Studying the effects of hypotonic, hypertonic and isotonic solutions on animal cells

Activity 3.4 Studying the effects of hypotonic, hypertonic and isotonic solutions on plant cells

Activity 3.5 Studying and determining the concentration of extracellular solution which is isotonic to
the cell sap of a plant

Activity 3.6 Applying the concept of movement of substances across a plasma membrane

Activity 5.1 Studying the effect of temperature on the amylase enzyme activity

Activity 5.2 Studying the effect of pH on the pepsin enzyme activity

Activity 7.1 To study aerobic respiration

Activity 7.2 Produce and market food products produced through fermentation ( Project-based
Learning)