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Prespektif

Produsen

Normalisasi Raw Weight


Penilaian

Customer Importance

Penilaian Kompetitif

Improvement Ratio
Kompetitif.1

Raw Weight
Sales Point
QFD-1 Resto

Rank
Goal
Cepat Saji Rara a Owner
Iftinan Julianti c Competitor A

Ketanggapan
d Competitor B

Kehandalan

Berwujud
Jaminan

Empati
1 2 3 4 5
Direction of
4.0

5.0

3.0

3.0

4.0
0

0
Improvement
Kenyamanan 5.0 E E C D D dca 5 5.0 100% 1.5 7.5 23% 1
Prespektif Konsumen

9.0 9.0 1.0 3.0 3.0


Rasa
5.0 E C D D C d ca5 4.0 80% 1.3 5.2 16% 4
9.0 1.0 3.0 3.0 1.0
Harga 3 4.0 133% 1.4 7.4 23% 2
4.0 D C D C D dca
3.0 1.0 3.0 1.0 3.0 4 4.0 100% 1.0 4.0 12% 5
Menu
4.0 C D D C D dac
1.0 3.0 3.0 1.0 3.0 5 5.0 100% 1.4 7.0 21% 3
Kemudahan
5.0 E D C D D c da
9.0 3.0 1.0 3.0 3.0
151.0

Weighted
49.0
81.0

53.0

59.0

Importance

Relative Importance

Rank
1

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