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MANUEL BREW GUIDE

COFFEE: 19-22 gr WATER: 270 g COFFEE: 18-20 gr WATER: 270 gr

BREW TIME
BREW TIME 2:30-3:00 min.
3:00-3:30 min.

WATER TEMPERATURE WATER TEMPERATURE


92-100 C 92-100 C

COFFEE: 15 gr WATER: 270 gr


COFFEE: 18 gr WATER: 270 gr

BREW TIME BREW TIME


4:00-4:30 min. 1:30-2:00 min.

WATER TEMPERATURE
WATER TEMPERATURE 92-100 C
92-100 C
COFFEE INDEX FOR MANUEL BREW COFFEE

NAME METHOD AMOUNT GRIND SIZE


a) INDONESIA a) 19 GRAMS
b) UGANDA V60 b) 20 GRAMS 6.5/7.0
c) NICARAGUA c) 18 GRAMS
d) RUWANDA d) 18 GRAMS
a) INDONESIA a) 21 GRAMS
b) UGANDA CHEMEX b) 22 GRAMS 7.5/8.0
c) NICARAGUA c) 19 GRAMS
d) RUWANDA d) 19 GRAMS
a) INDONESIA a) 18 GRAMS
b) UGANDA FRENCH PRESS b) 19 GRAMS 8.0/8.5
c) NICARAGUA c) 18 GRAMS
d) RUWANDA d) 18 GRAMS
a) INDONESIA a) 15 GRAMS
b) UGANDA AEROPRESS b) 16 GRAMS 4.0/4.5
c) NICARAGUA c) 15 GRAMS
d) RUWANDA d) 15 GRAMS

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