OUTLET TYPES

Outlet Classification Rules

 Based on prescribed characteristics

 NOT by store sign
 Mestizo
o Can be classified under 2 types
o Judgment will be based on line of business which accounts for bigger portion of outlet’s
earnings OR main source of income (SOI)

On-premise Off-premise
24 Restaurant/Fast-food Center/Fast-food Chain 6 Sari-sari Store
25 Gastropubs 6T Tienda
26 Buffet-type outlets 7 Supermarket/Grocery
2 Carinderia/Lugawan/Canteen/Refreshment Parlor 8 Wine House
22 Beer Garden/Ihaw-ihaw 9 Market Stall
23 Beer House Convenience Store/Fuel Conv.
10
41 Bar/Pub/Lounge Store/Conv. Drug Store
42 KTV/Videoke
43 Lodging House/Hotel/Motel/Inn
44 Nightclub/Disco
5 Sports Club/Resort/Recreation Center

Type 24: Restaurant/Fast-food Center/Fast-food Chain

A. RESTAURANT

Must Descriptors  Predominantly cooked as ordered

 Menu booklet/board
SOI: FOOD  Waiters/waitresses
Also serves  Complete meals (i.e. rice w/ viands)
food&bev  Operates independently

Mestizo  Without dance Only one trade name

floor MAIN SOI
for all outlet types
 Under one
management as MAIN SOI
other on-prem Different trade names + applicable trade
outlets for each outlet type name is the one used
 Shares same by Main SOI
entrance/exit

B. FAST-FOOD CENTER (Food court)

Must Descriptors  Pre-cooked viands/light snacks

 Housed with several other outlets
  Self-service, “turo-turo” style
 Shared eating utensils

Other Descriptors  Usually in commercial centers/malls

Mestizo  Outlets with the ff specialties

 Pizza
 Burgers
 Doughnut
SPECIFIC OUTLET TYPE
 Ice cream
 Cake
 Designer Coffee
 Designer Tea
 Restaurants RESTAURANT

 Restaurant names that function as fast-food FAST-FOOD CENTER

C. FAST-FOOD/FAST-FOOD CHAIN/PIZZA PARLOR

Must Descriptors
FAST-FOOD  Similar to fast-food center but not housed with other outlets
 Less than 3 branches
 Uniformed personnel

FAST-FOOD CHAIN  Similar to fast-food center but not house with other outlets
 Has at least 3 branches
 Uniformed personnel

Type 25: GASTROPUBS

Must Descriptors  High-end outlets

 Feature specialty dishes (i.e. buffalo wings) or cuisine (i.e. Russian, German)
SOI: FOOD  Wide variety of alcobev (local to imported beers/HL/wines/spirits)
SEC: AB  Open in the morning (SOI: FOOD); shifts to alcobev at night

Other Descriptors  May or may not be loc. In upscale clusters (i.e. BGC, Glorietta)
 May or not sell craft beers (i.e. Katipunan Ale)

Type 26: BUFFET-TYPE OUTLETS

Must Descriptors  Eat-all-you-can style (pay a certain amount to avail buffet)

SOI: FOOD
 Other Descriptors  May or may not be loc. Inside malls

Type 2: Carinderia/Lugawan/Canteen/Refreshment Parlor

A. CARINDERIA

Must Descriptors  Predominantly ready-to-serve/pre-cooked viands; LIMITED

 “Turo-turo” style
SOI: FOOD  Permanent roof visible at all times
Also serves  Predominantly consumed within outlet premises
food&bev  Must seat at least 6 persons at any given time
 If do not own bev contrainers (buy from other stores upon customer
request), must have mark-up in order to be considered selling

Mestizo If main SOI: BEER >50% of beer vol. is from

BEER HOUSE
on-prem consumption
>50% of beer vol. is from
OTHERS-OFF
off-prem consumption

If combo w/
MAIN SOI: CARINDERIA CARINDERIA
SSS/Tienda
 Under 1 mgmt MAIN SOI:
 Same ent/exit SSS/TIENDA ON-PREM OTHERS-ON
Get beer’s place of
consumption OFF-PREM SSS/TIENDA

If has a min. of 2
billiard/pool tables
MAIN SOI
OR 2 machines for
video games

*Exception: WILL EXCLUDE ROLLING/MOBILE STORES

B. LUGAWAN/GOTO/MAMI/BATCHOY/PANCIT/PARES

Must Descriptors  Predominantly ready-to-serve/pre-cooked viands; LIMITED

 “Turo-turo” style
SOI: FOOD  Permanent roof visible at all times
Also serves  Predominantly consumed within outlet premises
food&bev  Must seat at least 6 persons at any given time
 If do not own bev contrainers (buy from other stores upon customer
SEC: CDE request), must have mark-up in order to be considered selling
 PRIMARILY OFFERS SPECIALTY DISHES

Mestizo If main SOI: BEER >50% of beer vol. is from

BEER HOUSE
on-prem consumption
>50% of beer vol. is from
OTHERS-OFF
off-prem consumption