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Typhoid Fever Presentation
Typhoid Fever Presentation
Typhoid Fever Presentation
Presented TO:
SIR SUBHAN ARSHAD
PRESENTED BY:
Warda Irfan
Typhoid fever
Typhoid is a bacterial infection that leads to a high fever, diarrhea and vomiting. It can be fatal. It is caused
by Salmonella typhi.
It is also known as Enteric fever, Gastric fever, Abdominal typhus, drain fever.
Typhoid fever is particularly high grade fever, gradually increasing over several days up to 104°F & 39-40°C
Etiology:
Typhoid is caused by S. typhi;
S. enterica, subspecies enterica (serotype Typhi & Paratyphi A & B)
Although typhoid fever is now a rare disease but this infection causes an estimated 30 million
cases and 215,000 deaths annually worldwide.
Environmental & Social factor:
Enteric fever is observed throughout year . The peak incidence is reported during July – September.
Some social factors include pollution of drinking water, open air defecation & urination, low standard
food and health ignorance.
The incubation period is 6 to 30 days; illness onset is insidious with gradually increasing fatigue and
fever
Pathophysiology:
Its pathophysiology is subject ingest the contaminated food or bacilli enters the body that invade
small intestine mucosa , taken up by microphage & transport to regional lymph node.
The S.typhi multiply in the intestinal lymphoid tissue which intact with enterocytes & M cells during
1-3 week of incubation period. after the incubation period bacilli enters blood stream . Then it
invade the gallbladder, biliary system and lymphatic tissue of bowl and multiply in number and then
pass into intestinal tract (stools)
Symptoms:
Common symptoms includes
• Headache
• Fever
• Rash or itching
• Sweating
• Diarrhea or constipation
• Cough
• Sore throat
• Abdominal pain
• After 7-10 days, fever reaches plateau.
Clinical manifestation:
Febrile illness 5 to 21 days after ingestion of contaminated food or water, which may be persistent
and high-grade. A relative bradycardia may be noted at the fever peak.
Chills, diaphoresis, headache, anorexia, cough, weakness, sore throat, dizziness, muscle pain, and
diarrhea may be present before onset of fever.
Rose spots, a coated tongue, and/or hepatosplenomegaly may be noted.
Intestinal hemorrhage or perforation, leukopenia, anemia, and subclinical disseminated
intravascular coagulopathy may occur.
Diagnosis:
For lab diagnosis, specimen and diagnostic tests are according to the duration of fever.
Blood culture
Stool culture
Widal test (authentic test in which O & H antigens appears to confirm test)
Urine culture
Bone marrow
Vaccine:
Vaccination is increasingly important for travelers to consider since the growth of multidrug-resistant
strains of Salmonella serotype.