Nutritional information

 Ingredients
 Cook

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 2 cloves garlic chopped

 1 pc onion chopped
 1 pc tomato sliced
 3 pcs medium eggplant
 3 pcs egg, whisked
 1 piece Knorr Chicken Cube

Knorr Chicken Cube

  1You start by boiling the eggplant until its tender, then remove the skin and chop.
  2In a pan, make it nice and hot, sauté the garlic, onions and tomatoes, over medium to hight heat.
Once you can already smell the aroma of the vegetables, add in the chopped eggplant and toss in
your Knorr Chicken cubes. Continue sautéing for 5 minutes.
  3Add the scrambled eggs on top of the vegetables, try covering all sides. Continue to cook for about
3 minutes, or until the egg is fully cooked. Now it's ready serve.

Little BIG difference tip

Use a nice medium sized non-stick pan for this dish, so it will be easier for you to remove it from the pan and
transfer it to your serving tray.
Learn more

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