Nutritional information

 Ingredients
 Cook

ungrouped

 1 tbsp cooking oil

 1/2 pc onion, chopped
 1 clove garlic, chopped
 1/4 pc kalabasa, peeled and cubed
 1/2 bunch sitaw, sliced into 2 inches long
 1 (29 g) pack Knorr Ginataang Gulay Mix, dissolved in 1 cup water
 1 pc small small green siling haba, sliced
 Optional: 1 cup malunggay leaves
 1/4 cup shrimp, peeled

Knorr Ginataang Gulay Recipe Mix

  1Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion
and garlic. Cook until the onion is soft and the garlic is golden brown.
  2Gently add the kalabasa and sitaw and pour in the dissolved Knorr Complete Recipe Mix and siling
haba. Stir well and cover until the vegetables are half cooked.
  3Throw in the malunggay leaves and shrimps and then continue to simmer until kalabasa and
shrimps are fully cooked. And there you have it!
  4Ginataang Gulay is the perfect complement to any of your favourite dishes. You can simply have it
as is. Like home, it’s a comfort dish!

Little BIG difference tip

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