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Genetically Modified Microorganisms: Disadvantages, Research and Map
Genetically Modified Microorganisms: Disadvantages, Research and Map
MODIFIED
MICROORGANISMS Dana and Amina
и.
ALLERGIC REACTIONS
Some people believe that GMO foods
have more potential to trigger allergic
reactions. This is because they may
contain genes from an allegen- a food
that prompts an allergic reaction.
RESISTANCE
In theory when a genetically modified plant is eaten, such
genes can be transferred to bacteria in the gastro-intestinal
tract of humans or animals. The bacteria could go on to
develop resistance to that specific antibiotic. Subsequently
that antibiotic could be ineffective in treating humans affected
by the resistant bacteria. The risk of such a gene transfer is
very small, but it is nonetheless taken into account when
assessing applications for, say, field trials or market approvals.
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компания « отличницы»
Zhunissova Assel