Republika ng Pilipinas
Kagawaran ng Edukasyon
Teacher: RUTCHELYN D. LAPIDEZ
Quarter No. 2 Week No.
MELC
Date (As reflected in the
Information page of the
ADM module)
LO 1. Prepare tools and
equipment for specific
January 4-8, baking purposes
2021
1.1Familiarizing and
classifying different baking
tools and equipment and
their uses
Rehiyon XI
Sangay ng Lungsod ng Davao
OPTACIANO HILAY NATIONAL HIGH SCHOOL
Lungsod ng Davao
INSTRUCTIONAL LEARNING PLAN MATRIX – TLE Cookery 7
SY. 2020-2021
DAFFODIL, LAVENDER
Grade Level: GRADE 7 Section:
AND MARIGOLD
TLE 7- BREAD AND
1 Day No. 1-5 Subject: PASTRY PRODUCTION
Techniques/Strategies/
Introductory Cognitive Process Learning Activities Assessment Task
Illustrations
(Indicate the activity that falls among
(As reflected in the Let’s (As reflected in the
the following processes “Thinking, (As reflected in the Let’s Do (List down the activities
Try This part of the ADM Let’s Test Ourselves
Knowing, Remembering, Judging, This part of the module) written in the module.)
Module) part of the module)
and Problem Solving”)
Pretest Remembering 1. Pre- Assessment I.What I need to Know Find 15 words
Looking Back to your 2. Distribution of Learning Word Puzzle Search Answer a 3 item in the
Lesson Knowing Modules II. What’s In TLE Notebook
Brief Introduction 3. Phone call/Facebook Introduction about
Activities Messenger for Inquiries baking
Remember Knowing 4. Post Assessment III. What’s New
Checking your Activity: Let me know
Understanding Thinking IV. What is it?
Post Test Baking tools and it’s
uses
Thinking V. What’s More Answer 10 item
Self-Assessment
Remembering VI. What I can do Formative
Answer the question Assessment
Prepared by: Checked by: Noted by:
RUTCHELYN D. LAPIDEZ EMY B. GOC-ONG, Ed,D JOHNITO O. GALAN, Ed,D
Teacher I Principal II Public School District Supervisor