JUDGE NO.

____

NUTRITION MONTH 2022

COOKING CONTEST
ENTRY Palatability Use of Originality Visual Ease of Total
NO. and Taste Nutritious 20% Appeal Preparation 100%
25% Ingredients 15% 15%
25%
1
2
3
4

JUDGE NO. ____

NUTRITION MONTH 2022

COOKING CONTEST
ENTRY Palatability Use of Originality Visual Ease of Total
NO. and Taste Nutritious 20% Appeal Preparation 100%
25% Ingredients 15% 15%
25%
1
2
3
4

JUDGE NO. ___

 NUTRITION MONTH 2022
TABLE DISPLAY CONTEST
ENTRY NO. Creativity and Originality Table Set-Up Total
40 % 60 % 100%

1
2
3
4

JUDGE NO. ___

NUTRITION MONTH 2022

TABLE DISPLAY CONTEST
ENTRY NO. Creativity and Originality Table Set-Up Total
40 % 60 % 100%

1
2
3
4
JUDGE NO. ___

SUMMER LITERACY AND NUTRITION MONTH 2022

JAZZ CHANT CONTEST

ENTR Mastery Voice Enunciation Emotional Total

Y NO. 25% Projectio , Connection 100%
n/ Articulation,
Volume Intonation 20%
25%
30 %

1
2
3
4

JUDGE NO. ___

 SUMMER LITERACY AND NUTRITION MONTH 2022
ESSAY WRITING CONTEST

ENTRY Relevance to Grammar and Organization of Style, Total

NO. the theme Correct use of words ideas Neatness, 100%
40% 20% 20% and
readability
of piece
20%
1
2
3
4

JUDGE NO. ___

SUMMER LITERACY AND NUTRITION MONTH 2022

ESSAY WRITING CONTEST

ENTRY Relevance to Grammar and Organization of Style, Total

NO. the theme Correct use of words ideas Neatness, 100%
40% 20% 20% and
readability
of piece
20%
1
2
3
4

Theme: New Normal na Nutrisyon, Sama-samang gawan ng

solusyon.
Good morning teachers and students!
 The nutrition month is celebrated every July as stipulated in
Presidential Decree 491 which also mandated the creation of NNC
or National Nutrition Council in 1974. It ais to create awareness of
the importance of good nutrition.The theme for this year’s
celebration is “ New Normal na Nutrisyon, Sama samang gawan ng
solusyon! Calls for a collective effort to improve nutrition as we
move forward to a better new normal.
The Objectives of the 2022 Nutrition mOnth celebration are:
1. Raise awareness of the importance of nutrition in building
resilience and recovery from the pandemic
2. Stimulate discussions among stakeholders on how to build
back better the design, delivery, and scale-up of nutrition
intervention and
3. Engage various sectors and the public activities that promote
nutrition

JUDGE NO. ___

SUMMER LITERACY AND NUTRITION MONTH 2022

 READER’S THEATER CONTEST

ENTRY Organization Story- Delivery Group Overall Total

NO. telling Dynamic Impression
conventions
30% 30%
10% 20%
100%
10%

1
2
3
4

JUDGE NO. ___

SUMMER LITERACY AND NUTRITION MONTH 2022

READER’S THEATER CONTEST

ENTRY Organization Story- Delivery Group Overall Total

NO. telling Dynamic Impression
conventions
30% 30%
10% 20%
100%
10%

1
2
3
4