In mother’s class the question arose as to
which is more superior source of protein
meat or fish. Your opinion will be
a. Meat protein is superior to fish
b. Meat protein is inferior to fish
c. It can be substituted for one another and
both are equally nutritious
d. They are unequal as fish protein is superior
In plumbing work, what kind of tool is use
to tighten/loosen bolts and screw head.
a. basin wrench
b. pipe wrench
c. pliers
d. adjustable wrench
This refers to the monthly income required
to satisfy the nutritional requirement of a
family with six members.
a. Food budget
b. Food threshold
c. Food intake
d. Food consumption
A finished opening in garment designed to
give ease in wearing dresses is called
a. Dout
b. Pleat
c. placket
d. gusse
Mike’s trubenized shirt is considered as well
made based on this criterion.
a.Executive collar has equal side ends.
b.Machine stitches are even.
c. Sleeve placket is well and neatly sewed.
d. Sleeve cap is well-shaped.
The practice of adding soda when cooking
vegetables for the purpose of retaining the
green color and the crispness should be
avoided primarily because:
a. They become less palatable
b. They become hard to digest
c. Vitamin C is destroyed in the presence of alkali
d. The flavor of vegetables is modified
A large family needs a large income. This is
referred to as:
a. Expanding stage
b. Contracting stage
c. Empty nest stage
d. Beginning stage
To reduce time and energy expenditures,
which of the following is the LEAST to be
considered?
a.Equipment and supplies should be grouped
according to use.
b.All things stored should be placed only in one row.
c.Frequently used materials should be placed at the
lowest shelves.
d.Stove, utensils, dines and food supplies
should be within easy reach.
The table setting which include the placemat,
flatware, dishes and glasses is referred to as
the
a. placement
b. coding
c. coverage
d. cover
What kind of flour will produce satisfactory
results if you do not have the recommended
flour available?
a. cake flour
b. bread flour
c. all-purpose flour
d. wheat flour
What does a cook do when skimming?
a. remove a substance from a liquid’s
surface
b. to use less of an ingredient in the recipe
c. to make thin soup
d. to coat food with a layer of glazed
Which food item has been safely cooked?
a. Ground meat cooked to an internal temperature
of 135° F for fifteen seconds
b. Pork chops cooked to an internal temperature of
145° F for fifteen seconds
c. Whole chicken cooked to an internal
temperature of 165° F for fifteen seconds
d. Fish cooked to an internal temperature of 135° F
for fifteen seconds
Which of the following basic types of meal
service is the most formal?
a. Russian service
b. French service
c. Family service
d. American service
Nail polish has the tendency to thicken. In
order to ease applying evenly, it would be
better to_____.
A. pull out the nail polish brush. D. Soles
B. turn bottle upside- down
C. roll nail polish bottle between palm. How long will you subject hair to inflared
D. shake it well. lamp after the application of scalp product
for hot oil treatment ?
How many stroke will you do when applying
base and top coat nail polish ? A. 5 minutes
B. 10 minutes
A. 1 C. 15 minutes
B. 2 D. 20 minutes
C. 3
D. 4 The following are formal hairstyle
EXCEPT______.
If your nails are yellow or stained, which
will help to whiten them ? A. brush –up
B. chignon
A. alcohol C. layered
B. drop of lemon D. petals
C. hand lotion
D. hydrogen peroxide What type of make-up will you use if you
play the role of witch in a play ?
Eggs are important protein foods
comparable to meat, fish and poultry. In A. day make-up
cooking hard boiled egg the water must be: B. evening make-up
C. photographic make-up
a. Warm D. theatrical make-up
b. High temperature
c. Rapidly boiling When your nails have nail polish, it Is
d. Simmering important to remove this first before
proceeding to other procedure of
Some loosely knitted garments stretch if manicuring or pedicuring. How will you do
hung on hangers. This can be prevented if this ?
the following EXCEPT one:
A. Moisten a piece of cotton with water and press
a.Use padded hanger on the nail.
b.Hand the knitted while dripping wet B. Bring cotton with cuticle remover from the tip of
c.Pad wire hanger into foam or old towel the nail to its base.
d.When the shoulders are placed properly on the C. Press firmer the cotton with cuticle remover on
pad the nail.
D. Press cotton with cuticle remover from
What can an eyeliner do to the eyes ? the base of the nail to its tip.

A. It makes eyes look smaller. An example of a biological leavening agent

B. It makes eyes look larger. is
C. It makes eyes look appear thinner
D. it can makes eyes beautiful. a. baking powder
b. ammonium bicarbonate
If you have large full lips, how will you apply c. baking soda
lipstick? d. yeast

A. Shade color at side lips.
B. Keep corner lips round
C. Apply lipstick inside of lip line
D. Apply the entire lips with light color of lipstick
Which of the following is classified as
lanugo hair ?
Fertilizers are applied to fish ponds in order
to:
a.Change the color of water
b. Enhance the production of natural foods
c.Neutralize acidity
d. Promote fast growth of stocked fish

A. Eyelashes In the patrilineal family, the family traces

B. Hair at the forehead its family from the paternal side. Which
C. Hair on the head
type of family traces forms both the b.Digestion
maternal and paternal side? c.reproduction
d.circulation
a.Matulineal
b. Bilineal Vegetarians are usually deficient in one of
c. Equalitarian the following vitamins:
d. Neological
a. Cobalamin
If you want to soften the dead cuticle b. Iron
around the nail, you need to use cuticle c. C
_____. d. centrum

A. cream A base coat polish is use before applying the

B. oil top coat because____
C. remover
D. solvent A. it makes nails attractive
B. it helps to make nail polish stick readily
The venting system maintains the to the surface.
atmospheric pressure in the drainpipes. C. it is really necessary.
What causes the siphoning effect that would D. the top coat cannot be applied without it.
empty the traps of water?
The tenderness of baked product is
a. Effect of Air attributed by the prevention of the cohesion
b. Effect of the running water of gluten strands during mixing. This
c. effect solid waste quality is produced by the addition of
d. effect of gases
a. Fat
Success in promoting or advertising a b. Sugar
product depends on what factors? c. Eggs
d. Liquid
a.Discount sale
b. marketing media What will you rub on your face to remove
c.Personal selling the dirt or clean the face?
d. Quality of the product
A. Astringent
In the arrangement of furniture and C. Foundation
fixtures in the house the principle of design B. Cleansing cream
must always be taken into consideration. A D. Skin toner
principle which is created through the
prepetition of lines, colors or shapes is: What kind of hair setting will you use if you have
straight hair and would like to have a lifted
a.Balance hairstyle effect?
b.Rhythm
c. Harmony A. clip setting
d. Emphasis B. curler setting
C. pin curl setting
As onion crop matures, the amount of D Roller setting.
irrigation should be decreased gradually.
Prolonged water supply within 2-3 weeks What is used to trim the cuticle when doing
before harvest will produce immature bulbs manicure or pedicure ?
with;
A. orangewood stick
a.Rotting leaves B. nail cutter
b. More root hairs C. nipper D. tweezer
c. Thick neck
d. Thicker bulb Rhizobia convert nitrogen to nitrates
contributing to soil fertility. It is present in
The process of breaking down complex food the roots of:
substance into unstable form is ______.
a. Vine crops
a.Respiration b. Crucifiers
c. Root vegetables
d. Legumes Baking in too high temperature will
produce
Bothriocephalus gowkongensis is a
tapeworms which often attacks: a. Quick formation of crust and thorough cooking
of inner part.
a.Tilapia b. A product that is burnt and small in volume.
b. Hito c. Quick formation of crust but no thorough
c. Grass carp cooking of inner part.
d. Bangus d. A product that is quickly cooked both in the
inner and outer part.
In commercial eel farms, the ponds are
made of concrete materials. Eels are The recipe calls for 1 tablespoon of baking
provided with: soda. If you cut the recipe in half, how much
baking soda should you put in?
a.Water plants
b.Filters a.1 teaspoon
c.Mechanical aeration b.1 ½ tablespoons
d.Holes for hiding c.1 ½ teaspoons
d. 1 ¾ teaspoon

The following are ways of minimizing food

TLE major part 8 cost in menu planning EXCEPT

TLE major a. Include foods in season since those are usually

cheaper
The application of dry, heat on cakes, b. Include locally available foods since these are
breads and pastries is called likewise cheaper.
c. Consider proper substitutes.
a. Baking d. Plan meals according to your
b. Basting capabilities.
c. Barbecuing
d. Blending Which of the following describe the term
“essential nutrients”:
The nutrient that responsible in the
formation of tissues in the body is a. These are carbon-containing nutrients
b. These are nutrients made by the body
a. Protein c. These are nutrients that must be obtained
b. Vitamins in the diet
c. Fats d. These are foods that contain phytochemical
d. Carbohydrates
How does a cook baste?
Wise buying means buying the right kind, at
the right time, the right place and at the a. by cooking over coals on a stick
right price. The right “kind” means b. by pounding tough meat to make it thinner and
tender
a. Buy those which are fresh c. by moistening food with liquid, usually with
b. Buy those which are of good quality melted butter or meat drippings
c. Buy only at reliable stores d. by stuffing chicken before cooking
d. Buy those which fits the intended
purpose The temperature which microorganism
prefer, also called the “danger zone” for
The viands which is rich in protein, food ranges from:
vitamins, minerals, and other
macronutrients and can be prepared at a a. 32˚F to 70 ˚F
limited budget is b. 70˚F to 145˚F
c. - 0˚F to135˚F
a. Pinakbet with broiled bangus dds d. 40˚F to140˚F 30
b. Sauteed monggo with shrimp paste
c. Vegetable guisado with bouillon cubes
d. Lumpiang sariwa with tofu
You are confused with the array of
flatware/silverware in formal meal that you
attended. What simple rule can be used?

a. Start from the right side and move to your left

side
b. Use the silverware from the outside then
going in
c. Start from the left and move to your right
d. Use whatever silverware you wish.

A disaccharide composed of glucose and

fructose, commonly known as table sugar,
beet sugar or cane sugar is known as:

a. Fructose
b. Galactose
c. Glucose
d. Sucrose ds