collection 2021

CONTENTS

Gipfel / croissant Sweet Pastry

pages 10-13 pages 14-29

Savoury Pastry Bread / Baguette / Roll & Bun

pages 30-37 pages 38-51

Culinary Aids Product Retail Pack & Accessories

pages 52-54 pages 55-57
 WORLDWIDE CREDIBILITY,
GLOBAL RECOGNITION.

Where quality is of utmost priority, Hiestand adheres to a strict code of excellence

in everything we do. We aim to sustain our sterling reputation with industry standard
accreditation, as well as certification from our global partners. This assurance will
better serve you, our consumers and supporting businesses around the world.
At ARYZTA, we are driven by a passion for food and the
desire to help our customers serve memorable gastronomic
experiences. Since 2008, we have been shaping our business
to deliver value along the entire journey from source to
plate.
Our recipe of success begins with a deep understanding
of food. Over the years, wide array of friends and industry
partners across the globe has played an integral role to navigate
global food trends and develop a holistic understanding of
the global food market. With this knowledge, we work alongside
partners and suppliers to uncover insights and new commercial
opportunities.
Armed with these insights, our team of chefs and bakers
blend inspiration from the gastronomy of artisan baking and
Our Presence across APMEA
ARYZTA Platform Markets
Established Distributor & Partner Markets
APMEA
rich French heritage with a distinctive local palate. Together
with a sprinkle of authentic culinary flair, we consistently
develop food solutions that add value to menus and retail
shelves.
The quality and finesse within each creation is complemented
by the acumen of our commercial team. Serving the link between
suppliers, chefs and customers, they draw on a portfolio
of specialist brands and retail concepts to develop layered
solutions that create bottom line value.
Serving inspiration through passionate and reliable solutions
will always be our key ingredient to success. We invite you to
embark on this journey with us, from our kitchens to baked
indulgences delivered all around the world, from source to
every plate.
 OUR BRANDS
From a single Irish bakery in the 1980s to a worldwide corporation driving bakery innovation forward, ARYZTA has enjoyed
continual growth for decades.

IRELAND FRANCE SWITZERLAND DENMARK

‘98 ‘05 ‘08 ‘14

‘01 ‘06 ‘10 ‘13 ‘15

USA, CANADA USA USA, CANADA GERMANY IRELAND

GERMANY

ESTABLISHMENT OF ARYZTA IN AUGUST 2008

WHAT DOES ARYZTA MEAN?

Excellence in food is at the hear t of our story, and our name. ARYZTA is derived from “Arista” which means the tip of a
single ear of wheat. Exper tise in the bakery world is one of our core principles and underpins our growth strategy.

The story began in 1967 with Fredy Hiestand and a team of bakers
who believed that baking should excite the senses. It took us 14
years to perfect the dough and the technology to make our dream
a reality. In doing so, we opened a new world of fresh baking for
customers across Switzerland.
To continue this passion for freshness, we use premium ingredients to
craft breads and pastries, combining the skills and tradition of artisan
baking with an innovative spirit. Through this approach we have been
able to transform the art of fresh baking, bringing round the clock
oven-freshness to consumers around the world.

Since 1976, the Otis Spunkmeyer range of fresh-baked cookies,
yummy muffins and delicious donuts has grown to become a big hit
and firm favourite of customers across America and Europe.
We offer amazing variety of products that are full of flavour, made with
only the highest-quality ingredients and packed full of delicious fillings.
At Mette Munk we take great pride in producing authentic Danish
Pastry. Mette Munk honours the traditional craftsmanship and pay
respect to the proud Danish tradition of making light, flaky pastry.
We combine the tradition with one of the world’s most advanced
production plants and we select the very best ingredients from all over
the world to ensure a superb taste experience every time.

Though the world continues to change, our freshly baked cookies, Sound experience and innovation is the foundation of Mette Munk’s
muffins and donuts remain the same – delightful, affordable, and part activities and constant efforts are being made to market new Danish
of life’s special moments. Pastries and to improve the beloved classics to meet our customers’ needs.
 CORPORATE SOCIAL RESPONSIBILITY
Food Aid Foundation Malaysia is a non-profit government organisation (Food Bank). This Food
Bank collects surplus food products from food companies and then distributing it to needy
people.

At Aryzta, it is our mission to play apart in giving back to the community, and for many years,
we are supporting the Food Aid Foundation food by donating food to aid needy families – it is
our way to give back to the society.

ARYZTA GLOBAL VALUE

CUSTOMER FOCUS
INTEGRITY CARE We build win-win solutions
We develop trust with our We care about our people, through focusing on our
people and our customers our food and our community. customer and consumer needs.
and suppliers by being honest We create and support a We listen carefully to fully
and respectful in everything safe, diverse & inclusive work understand their priorities and
we do, and holding ourselves environment that allows use industry insights to focus
and each other accountable individuals to grow to be their resources where they matter
in supporting the company authentic selves and give back most. This is foundational to
values. to our communities. everything we do.

OWNERSHIP
We empower our colleagues
CREATIVITY to take ownership in their
We generate new ideas work while being part of a
by challenging the status strong team and collaborating
quo, taking calculated risks for success. We encourage
and solving problems in every employee to set
innovative ways. challenging goals that achieve
results and elevate the
company.

Integrity Ownership Customer Focus Creativity Care

 SERVING FROM SOURCE
MEMORABLE TO PLATE.
TASTE Wholesome ingredients, oven-baked freshness
and advanced baking techniques are the sources

EXPERIENCES of our success; the following principles help

drive excellence in everything that we do.

CUSTOMERS FIRST
You are our inspiration for better ideas and solutions. We aspire
to be the best in the industr y and will do so by exceeding your
expectations.

INNOVATION EXCELLENCE
Our Research and Development depar tment is steeped in rich
European heritage and insightful local palate exper tise; enabling us
to formulate creative recipes that will tantalise your taste buds and
elevate your culinar y experiences.

OUR PROMISE OF QUALITY

Our Quality Assurance team follows a stringent control process
that enables us to deliver consistent high quality across ever y
product, ever y time.

SATISFIED CUSTOMERS AND CONSUMERS

Our products go through extensive research and testing before reaching
commercialisation. Our recipes are formulated to satisfy industr y
professionals and consumers alike.

INTEGRATED MARKETING EFFORTS

Backed by an extensive product por tfolio, our dedicated Marketing
team collaborates with our customers to ensure their menus
reflect current trends. With new creations ever y year, you can look
forward to new catalogues and marketing collaterals regularly.

EXPERT ADVICE WITH A SMILE

From product suppor t to preparation tips and delivery enquiries, our
commercial team has got you covered. The Sales team will present you
with our range of bakery products and our Bake-masters are here to offer
you professional tips on baking and setting up your oven. Have an urgent
enquiry? Simply contact our call centre to get all the answers you need.

AGILE SUPPLY CHAIN MANAGEMENT

Ever y step of the journey is impor tant to us. Our professional
and trustwor thy dispatch team will deliver the highest level of
ser vice to our customers, ever y time, ever ywhere.
 BAKE OFF CONCEPT

ACCESSORIES AND
EQUIPMENT SUPPORT
ARYZTA is continuously expanding its range of services with professional and successful shop-in-
shop concepts.

Our “Oven Concept” enable baking and selling at the outlet, which facilitate fresh baking right in
front of your customers’ eyes, and serving your customers at the front counter. This successful con-
cept has been developed together with our customers over the years.
 Butter

Our Swiss Butter Gipfel /

Croissant and Danish pastries
products are made from pure Eggs
butter of the highest quality,
made with milk from Commercial pasteurized
grass-fed cows, free eggs are used for the
of additives. production of our
bakery products.
Flour

We only use flour from

non-GMO production
which is high in protein.

OUR RAW Natural ingredients and gentle processing

guarantee the outstanding quality of our

MATERIAL bakery products. ARYZTA cares for a

minimum application of additives. Thus

PHILOSOPHY we get tasty and easily digestible products

which convince our customers.

Fillings

The mostly home-made

fillings are based on our
own well-established Packaging
Additives recipes. Material

Car tons and foil are

All products are free from
disposed of separately,
preservatives. Only natural
according to local concepts.
bread improvers (Enzyme
Packing material will be used
Based) are used.
economically. Our boxes
are made of the recycled
based product.

The above only applicable to those products that manufactured by Aryzta Food Solutions Malaysia
CONVENIENCE LEVEL
CONVENIENCE

LEVEL 1 RD RAW DOUGH

The unfermented piece of dough

PUFF PASTRY PRODUCTS

• Deep frozen after shaping the piece of dough
• Defrost fully before baking for 20-30 minutes

CONVENIENCE

LEVEL 2 PP PRE-PROVEN

The pre-fermented piece of dough

• Deep frozen after fermentation

• Ready to serve in approximately 30 minutes
• Simple handling: thaw for 5 to 10 minutes before baking in the oven

CONVENIENCE

LEVEL 3 PB PAR-BAKED

The semi-baked product

• Deep frozen after ¾ of the baking time

• Ready to serve within 10 to 20 minutes
• Simple handling: deep frozen directly into the oven

CONVENIENCE

LEVEL 4 TS THAW & SERVE

The ready-baked product

• Deep frozen after baking

• Simple handling: ready to serve after defrosting
• Suitable for companies without technical equipment

SYMBOLS
Defrost Oven
AUTHENTIC MINI FRENCH CROISSANT
9197-2
Weight ± 30g. Units/box: 160
5 min 17-19 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven)
 GIPFEL

croissant
gipfel
MINI BUTTER GIPFEL BUTTER GIPFEL STRAIGHT
9177-2 9101-2
Weight ± 20g. Units/box: 320 Weight ± 28g. Units/box: 140
5 min 17-19 min/175-195˚C 5 min 17-19 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9183-4
Weight ± 23g. Units/box: 96
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

BUTTER GIPFEL CLOSED BUTTER GIPFEL CRESCENT

9104-2 9105-2
Weight ± 35g. Units/box: 90 Weight ± 35g. Units/box: 90
5 min 17-19 min/175-195˚C 5 min 17-19 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9184-4 9105-4
Weight ± 30g. Units/box: 72 Weight ± 30g. Units/box: 50
10 min 3 min/180-210˚C 10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

11
 GIPFEL
BAKERS CROISSANT

Bakers CROISSANT crescent BUTTER gipfel STRAIGHT

91010-2 9115-2
Weight ± 50g. Units/box: 240 Weight ± 70g. Units/box: 52
5 min 20-22 min/175-195˚C 5 min 20-22 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

Butter gipfel closed Anko Gipfel

9119-2 9116-2
Weight ± 100g. Units/box: 60 Weight ± 100g. Units/box: 50
5 min 23-25 min/175-195˚C 5 min 23-25 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9186-4
Weight ± 85g. Units/box: 48
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

Bakers croissant BAKERS CROISSANT

9168-2 9153-2
Weight ± 50g. Units/box: 140 Weight ± 100g. Units/box: 30
5 min 20-22 min/175-195˚C 5 min 23-25 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9196-4
Weight ± 85g. Units/box: 52
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

12
 CROISSANT

croissant
gipfel
mini french CROISSANT BUTTER CROISSANT STRAIGHT
9150-2 9152-2
Weight ± 30g. Units/box: 160 Weight ± 60g. Units/box: 80
5 min 17-19 min/175-195˚C 5 min 20-22 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9187-4 9188-4
Weight ± 23g. Units/box: 96 Weight ± 47g. Units/box: 60
10 min 3 min/180-210˚C 10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

BUTTER CROISSANT straight KIT KAT CROISSANT

9151-2 9176-2
Weight ± 80g. Units/box: 60 Weight ± 60g. Units/box: 70
5 min 23-25 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

CHEESE CROISSANT CHEESE CROISSANT

91006-2 91007-2
Weight ± 30g. Units/box: 160 Weight ± 90g. Units/box: 100
5 min 17-19 min/175-195˚C 5 min 23-25 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

13
miniature danish

mini selection
(Mini Maple Pecan / Mini Cinnamon Whirl / Mini Apple Crown / Mini Vanilla Crown / Mini Raspberry Crown)

608025
Weight ± 42g. Units/box:120
18 min/190˚C
(in a pre-heated oven)

✓ Air Extraction Technology

14
 miniature danish
miniature apple strudel miniature custard strudel

pastry
sweet
9333-2 9335-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9333-4
Weight ± 28g. Units/box: 120
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

miniature chocolate roll miniature almond strudel

9336-2 9337-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

93025-4
Weight ± 28g. Units/box: 168
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

miniature mocha whirl miniature kaya whirl

93053-2 93054-2
Weight ± 35g. Units/box:140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9340-4
Weight ± 28g. Units/box: 120
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

15
miniature danish

miniature rolls vanilla sultana miniature palmier vanilla chocolate

93055-2 93056-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9342-4 9343-4
Weight ± 28g. Units/box: 120 Weight ± 28g. Units/box: 120
10 min 3 min/180-210˚C 10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

miniature anko bar miniature cinnamon whirl

9344-2 93057-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

miniature vanilla whirl blueberry surprise

93058-2 9367-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9350-4
Weight ± 28g. Units/box: 120
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

16
 miniature danish

pastry
sweet
strawberry fantasy miniature banana gula melaka
9371-2 93005-2
Weight ± 35g. Units/box: 140 Weight ± 35g. Units/box: 140
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

miniature raisin Miniature Pandan Kaya Danish

cream cheese comb 93037-2
93023-2 Weight ± 35g. Units/box: 140
Weight ± 35g. Units/box: 140 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven)
5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven)

17
DANISH

cinnamon whirl chocolate roll

9306-2 9311-2
Weight ± 45g. Units/box: 108 Weight ± 45g. Units/box: 112
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

mocha whirl kaya whirl

9318-2 9319-2
Weight ± 45g. Units/box: 108 Weight ± 45g. Units/box: 108
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

diamond custard
9330-2 9330-4
Weight ± 45g. Units/box: 112 Weight ± 39g. Units/box: 90
5 min 18-20 min/175-195˚C 10 min 3 min/180-210˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

18
 danish
rolls vanilla sultana palmier vanilla chocolate

pastry
sweet
9345-2 9351-2
Weight ± 45g. Units/box: 108 Weight ± 45g. Units/box: 108
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

pineapple Danish apple strudel

9391-2 9301-2
Weight ± 45g. Units/box: 100 Weight ± 55g. Units/box: 90
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

9391-4 9301-4
Weight ± 39g. Units/box: 80 Weight ± 48g. Units/box: 60
10 min 3 min/180-210˚C 10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

almond strudel
9314-2
Weight ± 55g. Units/box: 90
5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven)

19
large danish

twist vanilla chocolate

93048-2
Weight ± 80g. Units/box: 60
5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven)

9356-4
Weight ± 68g. Units/box: 50
10 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

twist kaya twist vanilla sultana

93049-2 93050-2
Weight ± 80g. Units/box: 60 Weight ± 80g. Units/box: 60
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

20
 large danish
banana gula melaka raisin cream cheese comb

pastry
sweet
93006-2 93024-2
Weight ±80g. Units/box: 60 Weight ± 80g. Units/box: 60
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

pain au chocolate PAIN AU RAISIN

93002-2 93036-2
Weight ± 90g. Units/box: 72 Weight ± 90g. Units/box: 100
5 min 18-20 min/175-195˚C 5 min 18-20 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

chocolate roll chocolate roll

9309-2 93026-4
Weight ± 85g. Units/box: 60 Weight ± 72g. Units/box: 76
10 min 3 min/180-210˚C
5 min 18-20 min/175-195˚C (ambient temp.) (with little steam in a pre-heated oven)
(ambient temp.) (with ample steam in a pre-heated oven)

21
sweet puff pastry

banana puff pineapple bar

9916-1 9989-1
Weight ± 45g. Units/box: 180 Weight ± 80g. Units/box: 100
9917-1 30 min
(ambient temp.)
23-25 min/175-195˚C
(with little steam in a pre-heated oven)
Weight ± 100g. Units/box: 80
30 min 23-25 min/175-195˚C 9923-4
(ambient temp.) (with little steam in a pre-heated oven)
Weight ± 68g. Units/box: 70
9917-4 15 min 3 min/180-210˚C
Weight ± 85g. Units/box: 60 (ambient temp.) (with little steam in a pre-heated oven)

15 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

apple bar almond bar

9988-1 9902-1
Weight ± 80g. Units/box: 100 Weight ± 100g. Units/box: 80
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

9902-4
Weight ± 85g. Units/box: 60
15 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

Kaya Kok Portuguese Egg Tart

92080-1 92085-4
Weight ± 75g. Units/box: 90 Weight ± 40g. Units/box: 100
30 min 23-25 min/175-195˚C 15 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

92080-4
Weight ± 65g. Units/box: 64
15 min 3 min/180-210˚C
(ambient temp.) (with little steam in a pre-heated oven)
22
 donut
H-DONUT
92001-4
Weight ± 40g. Units/box: 48
15-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

pastry
sweet
XL RING DONUT
9297-4
Weight ± 90g. Units/box: 24
15-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

TWIST DONUT
92002-4
Weight ± 40g. Units/box: 56
15-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

23
filled donut

MINI chicken sausage donut Mini Ikan bilis donut

92051-4 92052-4
Weight ± 40g. Units/box: ± 84 Weight ± 40g. Units/box: 64
5-10 min 2-3 min/175˚C 5-10 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

MINI donut Knob Mini H-donut

92049-4 92041-4
Weight ± 8g. Units/box: ± 230pcs / 2kg Weight ± 20g. Units/box: 120
5-10 min 2-3 min/175˚C 5-10 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

24
 filled donut

pastry
sweet
chicken sausage donut chicken curry donut
9237-4 9238-4
Weight ± 70g. Units/box: 40 Weight ± 70g. Units/box: 36
2 hours 2-3 min/175˚C 2 hours 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

red bean donut ikan bilis donut

9253-4 9257-4
Weight ± 70g. Units/box: 36 Weight ± 70g. Units/box: 48
2 hours 2-3 min/175˚C 2 hours 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

25
Premium Muffin MUFFIN - COMBO
(Chocolate, Green Tea,
Butterscotch Caramel, Red Velvet)
92035-4
Weight ± 90g. Units/box: 40

92036-4
Weight ± 35g. Units/box: 88

20-30 min 2-3 min/175˚C

(ambient temp.) (steam bake for best result)

MUFFIN - CHOCOLATE
92027-4
Weight ± 90g. Units/box: 40

92028-4
Weight ± 35g. Units/box: 88
20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

MUFFIN - BUTTERSCOTCH CARAMEL

92030-4
Weight ± 35g. Units/box: 88

92029-4
Weight ± 90g. Units/box: 40
20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

MUFFIN - RED VELVET

92032-4
Weight ± 35g. Units/box: 88

92031-4
Weight ± 90g. Units/box: 40
20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result)

26
 VALUE MUFFIN
blueberry muffin blueberry muffin

pastry
sweet
9732-4 9753-4
Weight ± 40g. Units/box: 64 Weight ± 110g. Units/box: 24
20-30 min 2-3 min/175˚C 20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

Banana muffin Banana Muffin

9839-4 9757-4
Weight ± 40g. Units/box: 64 Weight ± 110g. Units/box: 24
20-30 min 2-3 min/175˚C 20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

Chocolate muffin Chocolate muffin

9841-4 9755-4
Weight ± 40g. Units/box: 64 Weight ± 110g. Units/box: 24
20-30 min 2-3 min/175˚C 20-30 min 2-3 min/175˚C
(ambient temp.) (steam bake for best result) (ambient temp.) (steam bake for best result)

27
cookies

#1

Chocolate chip cookies double chocolate chip cookies

58100 58101
Weight ± 28g. Units/box: 320 (approx.) Weight ± 28g. Units/box:320 (approx.)
12 min/160˚C 12 min/160˚C
(in a pre-heated oven) (in a pre-heated oven)

BELGIAN WAFFLE ORIGINAL BELGIAN WAFFLE CHOCOLATE

9864-4 9869-4
Weight ± 50g. Units/box: 80 Weight ± 50g. Units/box: 80
2-3 min/190-210˚C 2-3 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

28
 POUND CAKE

pastry
sweet
POUND CAKE CHOCOLATE POUND CAKE MARBLE
9851-4 9853-4
Weight ± 300g. Units/box: 20 Weight ± 300g. Units/box: 20
30 min 30 min
(ambient temp.) (ambient temp.)

POUND CAKE PANDAN POUND CAKE VANILLA

9854-4 9856-4
Weight ± 300g. Units/box: 20 Weight ± 300g. Units/box: 20
30 min 30 min
(ambient temp.) (ambient temp.)

29
mini puff pastry

MINI SAVOURY COMBO

(Tuna, Curry Chicken, Chicken Mushroom)
92007-1
Weight ± 30g. Units/box: 240
15 min 18-22 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven)

30
 PUFF PASTRY
BBQ chicken PUFF CHICKEN RENDANG PUFF
92003-1 92004-1

savoury
pastry
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 100
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

CHICKEN SAUSAGE PUFF CURRY POTATO TURNOVER PUFF

92005-1 9255-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 90
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

31
PUFF PASTRY

tuna PUFF CHICKEN curry PUFF - traditional

9283-1 9299-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 90
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

SARDINE PUFF lemongrass PUFF - TRADItional

9282-1 92048-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 90
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven)
(ambient temp.) (with little steam in a pre-heated oven)

32
 PUFF PASTRY
SALMON STRUDEL PIZZA SNACK PUFF
9990-1 92066-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 90
30 min 23-25 min/175-195˚C 30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

savoury
pastry
Mid size CURRY CHICKEN PUFF Mid size sardine PUFF
92076-3 92077-3
Weight ± 65g. Units/box: 60 Weight ± 65g. Units/box: 60
30 min 3 min/190-210˚C 30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

CURRY CHICKEN PUFF with EGG

92074-4
Weight ± 90g. Units/box: 60
10 min/220˚C
(with little steam in a pre-heated oven)

33
puff pastry
XL lemongrass PUFF
92078-3
Weight ± 136g. Units/box: 24
30 min
(ambient temp.)
3 min/190-210˚C
(with little steam in a pre-heated oven)
XL sardine PUFF
9232-3
Weight ± 136g. Units/box: 24
30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

XL CURRY POTATO PUFF

92079-3
Weight ± 136g. Units/box: 24
30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

34
 PIE
MINI PIE - CHICKEN MUSHROOM PIE - CHICKEN MUSHROOM
9233-1 92068-1
Weight ± 75g. Units/box: 72 Weight ± 180g. Units/box: 44

savoury
pastry
20-30 min 22-25 min/200˚C 20-30 min 22-25 min/200˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

9233-3 92068-3
Weight ± 66g. Units/box: 48 Weight ± 170g. Units/box: 33
10 min 5-10 min/200˚C 10 min 5-10 min/200˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

MINI PIE - BLACK PEPPER CHICKEN PIE - BLACK PEPPER CHICKEN

92071-1 92070-1
Weight ± 75g. Units/box: 72 Weight ± 180g. Units/box: 44
20-30 min 22-25 min/200˚C 20-30 min 22-25 min/200˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

92071-3 92070-3
Weight ± 66g. Units/box: 48 Weight ± 170g. Units/box: 33
10 min 5-10 min/200˚C 10 min 5-10 min/200˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

35
puff pastry

FIRECRACkER SAUSAGE ROLL HONEy BBQ SAUSAGE ROLL

9933-1 9930-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 100
9919-3 9986-1
Weight ± 100g. Units/box: 48 Weight ± 120g. Units/box: 80
10 min 5-10 min/200˚C 30 min 23-28 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

9985-1
Weight ± 120g. Units/box: 80
30 min 23-28 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven)

THAI TOM YUM SAUSAGE ROLL GARLIC SAUSAGE ROLL

9940-1 9941-1
Weight ± 80g. Units/box: 100 Weight ± 80g. Units/box: 100
30 min 23-28 min/175-195˚C 30 min 23-28 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

36
 PIZZA
Pizza terriyaki chicken
92057-3
Weight ± 140g. Units/box: 30
30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

Pizza hawaiian chicken

92056-3
Weight ± 140g. Units/box: 30
30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

savoury
pastry

Pizza tandoori chicken

92062-3
Weight ± 140g. Units/box: 30
30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

37
 SUNFLOWER & MULTISEED LOAF
loaf 9579-4
Weight ± 350g. Units/box: 10
20 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

Danish bread LOAF

BRIOCHE LOAF
9597-4
Weight ± 350g. Units/box: 10
9578-4
Weight ± 350g. Units/box: 10
20 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) 20 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

FRUIT LOAF
9580-4
Weight ± 350g. Units/box: 10 CHEESE LOAF
20 min 3 min/190-210˚C
9581-4
(ambient temp.) (with little steam in a pre-heated oven) Weight ± 350g. Units/box: 10
20 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

38
 roll & bun
KAISER ROLL KAISER SESAME SEED ROLL
9401-3 9405-3
Weight ± 35g. Units/box: 110 Weight ± 35g. Units/box: 110
8 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

CRISPY ROLL WHOLEMEAL ROLL

9408-3 9421-3
Weight ± 35g. Units/box: 110 Weight ± 35g. Units/box: 125

bread
8 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

MULTIGRAIN ROLL PARISETTE ROLL

9426-3 9459-3
Weight ± 35g. Units/box: 110 Weight ± 35g. Units/box: 110
8 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

39
bun

CIABATTA ROLL OLIVE CIABATTA ROLL

9441-3 9403-3
Weight ± 40g. Units/box: 90 Weight ± 40g. Units/box: 100
8 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

SOFT BUN SOFT BUN WHOLEMEAL

9411-4 9413-4
Weight ± 35g. Units/box: 90 Weight ± 35g. Units/box: 90
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

POLYPEPTIDE SOFT ROLL FOCCACIO BUN

9427-4 9445-4
Weight ± 35g. Units/box: 90 Weight ± 40g. Units/box: 90
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

40
 Roll & bun assortment
MINI LAUGEN SANDWICH kaiser soft bun
9458-4 9484-4
Weight ± 35g. Units/box: 125 Weight ± 35g. Units/box: 110
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

four season mix premium bread roll mix

(ciabatta / rustico / parisette / korn kaiser) (kornspitz / foccacio / parisette / laugen)
9455-3 9460-3

bread
Weight ± 35g. Units/box: 120 (4 x 30) Weight ± 35g. Units/box: 280 (4 x 70)
8 min/190-210˚C 15 min 3 min/190-210˚C
(with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

BUN & LAUGEN MIX (KAISER SOFT BUN / SOFT BUN WHOLEMEAL / FOCCACIO BUN / MINI LAUGEN)
9485-4
Weight ± 35g. Units/box: 120 (4X30)
15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

41
large roll / sandwich size

artisan grain ciabatta CIABATTA

9483-3 9467-4
Weight ± 70g. Units/box: 40 Weight ± 75g. Units/box: 50
8 min/190-210˚C 15 min 3 min/190-210˚C
(with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

PANINI LAUGEN SANDWICH

9468-4 9501-4
Weight ± 80g. Units/box: 50 Weight ± 80g. Units/box: 50
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

FRENCH BAGUETTE - SHORT FOCCACIO SANDWICH

9505-3 9548-4
Weight ± 80g. Units/box: 50 Weight ± 105g. Units/box: 32
8 min/190-210˚C 15 min 3 min/190-210˚C
(with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

42
 sandwich size
TURKISH SANDWICH BREAD TURKISH OLIVE SANDWICH BREAD
9486-4 9487-4
Weight ± 80g. Units/box: 42 Weight ± 80g. Units/box: 42
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

bread

TURKISH HERB SANDWICH BREAD

9488-4
Weight ± 80g. Units/box: 42
15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

43
burger bun / english muffin

BURGER BUN SEEDED 4 INCH BURGER BUN PLAIN 4 INCH

9203-4 9204-4
Weight ± 57-59g. Units/box: 60 Weight ± 57-60g. Units/box:60
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

BURGER BUN SEEDED 5 INCH ENGLISH MUFFIN

9205-4 S101A
Weight ± 87-90g. Units/box: 32 Weight ± 58g. Units/box: 120
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

BURGER BUN OBLONG SEEDED sausage bun

9210-4 9876-4
Weight ± 57-59g. Units/box: 56 Weight ± 55-57g. Units/box: 48
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

44
 Brioche Burger / Pretzel
Brioche charcoal BURGER BUN Brioche Burger bun
9491-4 9490-4
Weight ± 80g. Units/box: 40 Weight ± 80g. Units/box: 40
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

bread

laugen pretzel
9583-4
Weight ± 80g. Units/box: 40
20-30 min 3 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven)

45
loaf

wholemeal bread muesli bread

9512-3 9516-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

farmer bread gourmet bread

9522-3 9523-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

swiss sunday bread white bread

9524-4 9525-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
20 min 3 min/190-210˚C 12 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

46
 loaf
french village bread kraftkorn bread
9526-3 9528-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
8 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

MULTISEED BREAD WHITE BATARD BREAD

9531-3 9546-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12

bread
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

WHOLEMEAL BATARD BREAD Garlic Demi Baguette

9547-3 92081-4
Weight ± 350g. Units/box: 12 Weight ± 122g. Units/box: 20
12 min/190-210˚C 20 min 3 min/190-210˚C
(with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

47
FLAT BREAD / loaf

TURKISH flat BREAD Wild garlic ARTISAN flat bread

9585-3 9587-3
Weight ± 350g. Units/box: 10 Weight ± 350g. Units/box: 10
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

FLEXI GRAIN BREAD cranberry pecan bread

9556-3 9571-4
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
12 min/190-210˚C 20 min 3 min/190-210˚C
(with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

HIGH FIBRE BREAD RUSTIC WHEAT SOURDOUGH

9564-3 9574-3
Weight ± 350g. Units/box: 12 Weight ± 350g. Units/box: 12
12 min/190-200˚C 12 min/190-200˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

48
 loaf
SOURDOUGH BREAD CARAWAY RYE BREAD
9515-3 9517-3
Weight ± 420g. Units/box: 12 Weight ± 420g. Units/box: 12
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

bread

RYE BREAD GERMAN SOURDOUGH BREAD

9530-3 9550-3
Weight ± 420g. Units/box: 12 Weight ± 420g. Units/box: 12
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

49
gluten free

APPLE CINNAMON MUFFIN CRANBERRY RAISIN MUFFIN

9496-4 9497-4
Weight ± 40g. Units/box: 90 Weight ± 40g. Units/box: 90
8-10 min 8 min/190-210˚C 8-10 min 8 min/190-210˚C
(ambient temp.) (with little steam in a pre-heated oven) (ambient temp.) (with little steam in a pre-heated oven)

CRUSTY WHITE BREAD MULTI GRAIN BREAD

9595-3 9596-3
Weight ± 250g. Units/box: 10 Weight ± 250g. Units/box: 10
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

50
 baguette
french baguette - medium rustico baguette - medium
9508-3 9537-3
Weight ± 195g. Units/box: 20 Weight ± 200g. Units/box: 20
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

9508-4
Weight ± 195g. Units/box: 20
3 min/190-210˚C
(with little steam in a pre-heated oven)

wholemeal baguette - medium FLUTE BAGUETTE

9540-3 9576-3
Weight ± 200g. Units/box: 20 Weight ± 210g. Units/box: 18

bread
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

PLAIN BAGUETTE LONG WHOLEMEAL BAGUETTE LONG

9561-3 9562-3
Weight ± 280g. Units/box: 12 Weight ± 280g. Units/box: 12
12 min/190-210˚C 12 min/190-210˚C
(with little steam in a pre-heated oven) (with little steam in a pre-heated oven)

51
tartlet / pizza base

CULINARY AIDS PRODUCT

Our semi-finished selection adds great finesse to your recipes and fits as
beautiful canvas for every culinary masterpiece.

52
 puff pastry
danish plain twist
9397-1
Weight ± 60g. Units/box: 80
30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven)

danish plain square 12cm x 12cm

9396-1
Weight ± 75g. Units/box: 120
30 min 23-25 min/175-195˚C
(ambient temp.) (with little steam in a pre-heated oven)

CULINARY AIDS
PRODUCT

pastry roll
9898-1
Weight ± 2000g. Units/box: 6
Approximate Thickness : 2.6mm ± 0.2mm
Width : 370mm ± 10mm
Length : 1600mm ± 50mm
18-25 min/190-210˚C
(with little steam in a pre-heated oven *after adding topping / pending size)

53
tartlet / pizza base

MINI ROUND VANILLA TARTLET MINI ROUND SAVOURY TARTLET

9202-4 9211-4
Weight ± 7g. Units/box: 288 Weight ± 7g. Units/box: 288
20-30 min 20-30 min
(ambient temp.) (ambient temp.)

ORIGINAL TORTILLA 8 INCH 45 GM PIZZA CRUST 10 inch (thin)

9835-3 9715-3
Weight ± 45g. Units/box: 160 Weight ± 117g. Units/box: 60
12 min/190-210˚C 8 min/190-210˚C
(with little steam in a pre-heated oven) ( with little steam in a pre-heated oven *after adding topping)

Artisan Greek Pizza - Square 7 inch Artisan Greek Pizza - Square 9 inch
98001-3 98002-3
Weight ± 110g. Units/box: 120 Weight ± 200g. Units/box: 72
8 min/190-210˚C 8 min/190-210˚C
( with little steam in a pre-heated oven *after adding topping) ( with little steam in a pre-heated oven *after adding topping)

54
 retail pack
butter gipfel straight butter gipfel straight
9101-2-rto 9115-2-rto
Weight ± 28g. Units/box: 10pcs / pkt x 26 pkt / box Weight ± 70g. Units/box: 10pcs / pkt x 9 pkt / box
5 min 17-19 min/175-195˚C 5 min 17-19 min/175-195˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

butter gipfel closed french baguette - medium

9119-2-rto 9508-3-rto
Weight ± 100g. Units/box: 8pcs / pkt x 7 pkt / box Weight ± 195g. Units/box: 2pcs / pkt x 9 pkt / box
5 min 17-19 min/175-195˚C 12 min/190-210˚C
(with ample steam in a pre-heated oven)
(ambient temp.) (with ample steam in a pre-heated oven)

CULINARY AIDS
PRODUCT

foccacio bun mini laugen sandwich

9445-4-rto 9458-4-rto
Weight ± 40g. Units/box: 10pcs / pkt x 8 pkt / box Weight ± 35g. Units/box: 10pcs / pkt x 12 pkt / box
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

55
retail pack

Polypeptide soft roll Butter croissant straight

9427-4 9188-4
Weight ± 35g. Units/box: 10pcs / pkt x 8 pkt / box Weight ± 47g. Units/box: 5pcs / pkt x 9 pkt / box
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

Brioche loaf fruit loaf

9578-4 9580-4
Weight ± 350g. Units/box: 1pcs / pkt x 8 pkt / box Weight ± 350g. Units/box: 1pcs / pkt x 8 pkt / box
15 min 3 min/190-210˚C 15 min 3 min/190-210˚C
(ambient temp.) (with ample steam in a pre-heated oven) (ambient temp.) (with ample steam in a pre-heated oven)

56
 glaze / accessories
apricot glaze
9800-1
Weight ± 6000g
Cold Glaze Application, No Heating Required

silicon baking mat “Hiestand” brush - pastry

csmp0098 csmp0100
accessories

sugar duster baking mitten “hiestand”

csmp0099 csmp0117
57
Our
Business Partners in Malaysia
PENANG
De Sunshine Foods (M) Sdn Bhd
1M, Lorong Ru 2,
Bandar Baru Air Itam,
11500 Pulau Pinang
Tel : +6 (04) 828 1368
Email : dsfoods88@gmail.com
SABAH
Euro-Atlantic (Sabah) Sdn Bhd
Lot 130 & 131, Lorong Durian 6,
Kian Yap Industrial Estate,
Mile 5 1/2 Jalan Tuaran, Kota Kinabalu,
88450 Sabah
Tel : +6 (08) 2730 2730 / 31
Email : info@euro-atlantic.com.my
MELAKA
Sung Hock Chan Sdn. Bhd.
12 & 14, Jalan TTC 26,
Taman Tecknologi Cheng,
75250, Melaka, Malaysia.
Tel​ : +6 (06) 337 1111 / 1112 / 1113
Fax : +6 (06) 337 1119
Email : sunghockchan@shc.com.my
w w w . ary z ta - ap
LANGKAWI
Global Gourmet Food Sdn Bhd
7.8.9 & 10 (B) Taman Mas,
Jalan Padang Gaong,
07000 Pulau Langkawi, Kedah Darul Aman
Tel : +6 (04) 966 1801
Email : ggf8888@gmail.com
SARAWAK
Euro-Atlantic (Kuching) Sdn Bhd
Lot 1876, Block 43,
Muara Tuang Land District,
No.41, RH Park Light Industrial Estate Ever-
green 4,
93250 Kuching, Sarawak
Tel : +6 (08) 295 550 / 556
Fax : +6 (08) 295 552
JOHOR
SEA Frozen Food Sdn. Bhd.
No.9, Jalan Mutiara Emas 6/1A,
Taman Mount Austin,
81100, Johor Bahru, Johor, Malaysia.
Tel​ : +6 (07) 288 6609
Fax : +6 (07) 289 7161
Email​ : sales@seafrozenfood.com
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Our
Business Partners in Malaysia
PERAK
Teo Hong Distribution Sdn. Bhd.
14, 16 & 18 Lintasan Perajurit 17F,
31400, Ipoh, Perak, Malaysia.
Tel​ : +6 (05) 548 5824
Email​ : sales@teohong.com.my
KUALA LUMPUR
DPO International Sdn. Bhd.
DPO House, B2-G, Lorong Selangor Pusat
Komersial Gaya, Pusat Bandar Melawati,
53100, Kuala Lumpur, Malaysia.
Tel : +6 (03) 4108 1282
Fax : +6 (03) 4108 1262
KEDAH
United Prima Frozen Food Sdn. Bhd.
98-B, Jalan Perak, Kawasan Perindustrian
Mergong, 05150, Alor Setar, Kedah, Malaysia.
Tel : +6 (04) 731 4543
Email : united.prima@yahoo.com
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TERENGGANU
Lim Frozen Foods & Co.
No.3, Jalan Sultan Mahmud, 20400,
Kuala Terengganu, Terengganu, Malaysia.
Tel : +6 (09) 622 4278
BRUNEI
Maju LSK Logistics & Foodfare Sdn Bhd
Mulaut Industrial Parkland,
Unit 9 & 10 Block L, Simpang 113,
Jalan Ban 5, Kampong Mulaut,
Mukim Sengkurong,
BG2121 Negara Brunei Darussalam
Tel : +673 267 1161 / 1171
Email : majulsklogistics@hotmail.com
KELANTAN
Tan Brothers Marketing
Lot 2482-2484, Jalan 5/44,
Padang Tembak, Pengkalan Chepa II,
Mukim Panchor, Kemumin,
16100, Kota Bahru, Kelantan, Malaysia.
Tel : +6 (09) 771 8999 / 774 8999
Fax : +6 (09) 774 0999
Email : sheanhan@hotmail.com
ARYZTA
Food Solutions Offices
JAPAN
ARYZTA Food Solutions Japan Co. Ltd
Yoyogi Yoshino Building 3F,,
1-11-2- Yoyogi, Shibuya-ku,
Tokyo, Japan 151-0053
Tel : +81 (03) 5358 6969
Fax : +81 (03) 5358 6927
Email : info@aryzta.co.jp
website : www.hiestand.co.jp
SINGAPORE
ARYZTA Food Solutions Singapore Pte Ltd
12 Marina Boulevard, MBFC Tower 3,
#31-04 Singapore 018982
Tel : +65 6410 9646
Fax : +65 6221 1174
Email : sg.info@aryzta.com
AUSTRALIA
ARYZTA Food Solutions Australia Pty Ltd
5A Level 1
62 Hume Highway
Chullora NSW 2190
Australia
Tel : +61 1800 27 9982
Fax : +61 (2) 8797 4899
Email : retail@royalcds.com
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THAILAND
ARYZTA Holdings Singapore Pte Ltd
(Thailand Representative Office)
159137 Serm-Mit Tower,
23rd Floor, Unit #2301,
Room B20, Sukhumvit 21
Road (Asoke) Klong Toey Nue,
Watthana, Bangkok 10110
Tel : +66 (02) 2180 6147
Email : Sven.Schneider@aryzta.com
CHINA
ARYZTA Holdings Singapore Pte Ltd
(Shanghai Representative Office)
Unit 1507, No. 98, South Wanping Road,
Xuhui District, Shanghai,
20004, PR China
Tel : +65 8799 8924
Fax : +65 6429 1499
Email : GCN.Enquiry@aryzta.com
MIDDLE EAST & AFRICA
ARYZTA Food Solutions Singapore Pte Ltd
(Dubai Representative Office)
PO Box 450109
Unit 3291, DMCC Business Centre
Level n°1, Jewellery & Gemplex 3,
United Arab Emirates
Tel : +97 15 0194 8221
Email : laurent.bataille@aryzta.com
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Our
Distributors in APMEA

INDONESIA UNITED ARAB EMIRATES

PT. DPO Indonesia Aramtec
(Company No. 8120001850294) PO Box 6936,
Jl. MH. Thamrin, Komplek Duta Indah Iconic Unit Sheikh Zayed Rd,
C41-C42, Tangerang - 15143, Indonesia Near Noor Bank Metro Station,
Tel : +62 21 296 71 631-37 (Jabodetabek) Al Quoz Industrial Area 3 Dubai,
+62 31 99031145 (Surabaya) United Arab Emirates
+62 361 9075252 (Bali) Contact : Riyadh Hassan
Email : revina.m@dpointernational.com / Email : riyadh@aramtec.com
adrianus.h@dpointernational.com
Website : www.dpointernational.com

THAILAND
Jagota Brothers Trading Co. Ltd
42 Tower, 14th Floor, Suite No.1401-2,
65 Sukhumvit Soi 42,
Prakhanong, Klongtoey,
Bangkok 10110, Thailand
Tel : +66 0 2365 8200
Fax : +66 0 2365 8299
Email : contact_bangkok@jagota.com
Website : www.jagota.com
THAILAND
Winner Group Enterprise Plc.
43 Thai CC Tower 21st Floor,
214-219 Room, South Sathorn Road,
Yannawa, Sathorn, Bangkok 10120
Bangkok 10110, Thailand
Tel : 0-2675-6525-31
Fax : 0-2675-6533

PHILIPPINES MALDIVES
DPO Philippines Inc. Bestbuy Maldives
(Company No. : A200116688) Aagé 2nd Floor 02-02,
Unit 1004, Prestige Tower, F. Ortigas Jr. Road 12 Boduthakurufaanu Magu,
Ortigas Center, Pasig City, Malé 20094, Maldives
1605 - Manila Tel : +960 332 0850
Email : info@dpointernational.com Fax : +960 332 3463
Tel : +63 2 6373041 (Manila) Website : bb-mld.com
+63 32 3280629 (Cebu)
Website : www.dpointernational.com

MYANMAR
METRO Wholesale Myanmar Ltd
No.22/24,Yaw Min Gyi Road,
Dagon Township,Yangon 11191, Myanmar
Tel : +95(0) 9797 390 001
Website : http://www.metro-wholesale.com.mm

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ARYZTA Food Solutions Malaysia Sdn. Bhd. (402395-W)

No. 2, Jalan P/14, Kawasan Perindustrian Bangi

43650 Bandar Baru Bangi, Selangor, Malaysia.

Tel : +603 8925 7771

Fax (Admin) : +603 8920 2058
Fax (Customer Service) : +603 8925 2080
Info Email : my.info@aryzta.com
Ordering Email : my.orders@aryzta.com
Website : www.aryzta-apmea.com