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    Coa Morinda A

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    puspa pharma
    - The document is a Certificate of Analysis from PT. DIPA PHARMALAB INTERSAINS for Holinda A powder. - It details the production process, specifications tested, and results, showing the powder met standards for description, heavy metals, microbiology, and was released for sale. - The analysis found the powder had a pale brown to brown color, bitter taste, solubility in water, and met limits for loss on drying, residue on ignition, bulk density, and levels of lead, arsenic, mercury, and cadmium.

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    Coa Morinda A

    Uploaded by

    puspa pharma
    13 views1 page
    - The document is a Certificate of Analysis from PT. DIPA PHARMALAB INTERSAINS for Holinda A powder. - It details the production process, specifications tested, and results, showing the powder met standards for description, heavy metals, microbiology, and was released for sale. - The analysis found the powder had a pale brown to brown color, bitter taste, solubility in water, and met limits for loss on drying, residue on ignition, bulk density, and levels of lead, arsenic, mercury, and cadmium.

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    COA MORINDA A

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    - The document is a Certificate of Analysis from PT. DIPA PHARMALAB INTERSAINS for Holinda A powder. - It details the production process, specifications tested, and results, showing the powder met standards for description, heavy metals, microbiology, and was released for sale. - The analysis found the powder had a pale brown to brown color, bitter taste, solubility in water, and met limits for loss on drying, residue on ignition, bulk density, and levels of lead, arsenic, mercury, and cadmium.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views1 page

    Coa Morinda A

    Uploaded by

    puspa pharma
    - The document is a Certificate of Analysis from PT. DIPA PHARMALAB INTERSAINS for Holinda A powder. - It details the production process, specifications tested, and results, showing the powder met standards for description, heavy metals, microbiology, and was released for sale. - The analysis found the powder had a pale brown to brown color, bitter taste, solubility in water, and met limits for loss on drying, residue on ignition, bulk density, and levels of lead, arsenic, mercury, and cadmium.

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    of 1

    -

    FROM :PT DIPA MJLK FAX NO. :E?33-661482 13 Nov. ZA14 9:36A1'1 tr1
    "vV, itp A,-iiin
    PT. DIPA, PHARMAI,AB INTERSAINS
    JIn. Raya Kasokandel KM 5 No. 74 Majaleogka - Jawa Barat
    Phone /Fax : 0233 - 664723 / 661082

    Certiflcate of Analysls
    Iilorlnda A
    Froduct Hoilnd. A R€port tlumbet ooT lqc-FPlxtl L1
    l-6t HC Oltot2 oDOtF D# lt - 11- rola
    Prcduatlotr O a octobcr zo12
    Explrerl Dat ffiobcr lol.5

    Prcduction Details
    tlad6 frotn : Dry Frrrlt of ilodnd! A
    Orlrrnls ! Ptrntelron
    il! ufEctudnl proc€es ! lrlE6G|atlng, lvrporaflng, Glt €n Drylng, lllllltnl
    96 ofAEtive Pri cipl€s : -
    Extru<tion solvent ! Iyater
    Sp€clllcruon gtandrrd Rcrult
    Description Homogenous Forvder Homogenous f,Owder
    Color Pale Brcwh Io Brown Pale Brown To Brown
    OCor Slmilar ln charadar to Etandart Simllar ln charEcter to $andard
    Tirste Bttter Eitter
    Loss on Dryirq NMT 10.0% t,92Vo
    solublltty (1%iw/w) $olubls IIl water Solubl€ ln water
    Residue On lgi.ritlon NMT TO.O 2.96%
    6ulk Da*rity
    Tappcd D€nEit < 0,7 g/ml 0.689 s/ml
    Hervy etEl
    I.ead NMT 2 ppm-WHO speclllcetion 0.00095 ppm
    AiEenlc NMT 2 ppm-Wllo spfcific4tion Not Detected
    Mercury NIIIT 1 ppm-WHO specmcation Not Detected
    CBdmlum Nt'lT 0,3 ppm-WHO specification Not Detected
    ifaerobiolo{yi
    TotEl Plat6 Codnt NMT ro000 CFU/g ?0 cFU/s
    Yeast and Mold NMT IOOO Cfi g 30 cFU/s
    Exhcrrchta col! N6or ve Neoative
    fulmone a Negative NegatiYe
    Sbwfficcuieu,Eus Negatlve Negatlve
    Pieudomonas: N69atlve NegEtive

    Disposition r i
    s4elease
    o Reject

    Prepared by Approveo

    4-*q pi.DiprpHARfAr.rBfliTEisAtils q-]gf


    Herrwatl gjfyana. Aot
    Supervisr qC Managsr QC

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