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  • Super Food Specialists (M) SDN BHD: Product Specification Coffee Powder

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    Alyssa Duenas
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    This document provides product specifications for coffee powder. The coffee powder is made from selected robusta coffee beans and has a dark brown color and strong robusta coffee flavor. It must contain at least 2.25% caffeine and have a moisture content below 4.0%. The coffee powder is packaged in polyethylene-lined cartons weighing between 10-30kg and has an 18-month shelf life if stored in a cool, dry place.

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    PS VM418

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    This document provides product specifications for coffee powder. The coffee powder is made from selected robusta coffee beans and has a dark brown color and strong robusta coffee flavor. It must contain at least 2.25% caffeine and have a moisture content below 4.0%. The coffee powder is packaged in polyethylene-lined cartons weighing between 10-30kg and has an 18-month shelf life if stored in a cool, dry place.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    Super Food Specialists (M) SDN BHD: Product Specification Coffee Powder

    Uploaded by

    Alyssa Duenas
    This document provides product specifications for coffee powder. The coffee powder is made from selected robusta coffee beans and has a dark brown color and strong robusta coffee flavor. It must contain at least 2.25% caffeine and have a moisture content below 4.0%. The coffee powder is packaged in polyethylene-lined cartons weighing between 10-30kg and has an 18-month shelf life if stored in a cool, dry place.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Doc. No.

    SFS-PS-003
    Super Food Specialists (M) Sdn Bhd Rev. No. 1
    Product Specification Effective Date 15.11.2014
    Coffee Powder Page 1 of 1

    A. PRODUCT DETAILS
    Product Name Coffee Powder
    Product Code VM418
    Composition Selected Robusta coffee beans
    Appearance Dark brown
    Taste & Odor Robusta coffee flavor, strong body, strong coffee taste with bitter taste

    B. PRODUCT ANALYSIS
    Technical Data / Analysis Specification Test Method
    ≤ 4.0 AOAC 17th edition chapter 30.1.19 official
    Moisture (%)
    method 968.11
    pH 4.65 – 5.15 1.3% in distilled water
    Total Ash (%) NA NA
    Brix (°B) NA NA
    Polyphenol (%) NA NA
    Caffeine (%) ≥ 2.25 AOAC 979.08
    Density (g/L) 200 - 280 ISO 8460:1987
    Conform Soluble within 30sec in hot water with
    Solubility
    moderate stirring
    Microbiology Analysis Specification Test Method
    Total Plate Count (cfu/g) ≤ 3,000 FDA (BAM) Manual Chapter 3, Jan 2001
    Total Coliform (MPN/g) ≤3 FDA (BAM) Manual Chapter 4, Sept 2002
    Yeast & Mould (cfu/g) ≤100 FDA (BAM) Manual Chapter 18, April 2001

    C. INTENDED USE / DECLARATION


    Intended Use For general public; Not suitable for infant
    Allergen Declaration No allergen content

    D. SHELF LIFE / STORAGE CONDITION


    Shelf Life 18 months from production date
    Keep in cool & dry place. Carton box must be pilled on platforms/pallet to
    Storage Condition
    protect them from moisture.

    E. PACKAGING
    Packaging Method PE-Lined carton
    Packing Size 30kg/25kg/15kg/10kg per carton

    F. INSTRUCTIONS
    Preparation / Usage Dissolve 2 ~ 3g coffee extract powder in hot water.

    G. DISTRIBUTION
    Method By lorry / container / air

    H. STATUTORY & REGULATORY COMPLIANCES


    This product complies with ISO 22000, HACCP, KOSHER and HALAL requirement

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