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    Core Competencies For Fbs NC II

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    Jemuel Cinso
    This document outlines the core competencies required for an FBS NC II, which includes 6 units: 1) Preparing the dining area for service, 2) Welcoming guests and taking food/beverage orders, 3) Promoting food and beverage products, 4) Providing food and beverage services to guests, 5) Receiving and handling guest concerns, and 6) Providing room services.

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    Core Competencies For Fbs NC II

    Uploaded by

    Jemuel Cinso
    56 views2 pages
    This document outlines the core competencies required for an FBS NC II, which includes 6 units: 1) Preparing the dining area for service, 2) Welcoming guests and taking food/beverage orders, 3) Promoting food and beverage products, 4) Providing food and beverage services to guests, 5) Receiving and handling guest concerns, and 6) Providing room services.

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    Core Competencies for Fbs Nc II

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    This document outlines the core competencies required for an FBS NC II, which includes 6 units: 1) Preparing the dining area for service, 2) Welcoming guests and taking food/beverage orders, 3) Promoting food and beverage products, 4) Providing food and beverage services to guests, 5) Receiving and handling guest concerns, and 6) Providing room services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    56 views2 pages

    Core Competencies For Fbs NC II

    Uploaded by

    Jemuel Cinso
    This document outlines the core competencies required for an FBS NC II, which includes 6 units: 1) Preparing the dining area for service, 2) Welcoming guests and taking food/beverage orders, 3) Promoting food and beverage products, 4) Providing food and beverage services to guests, 5) Receiving and handling guest concerns, and 6) Providing room services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    CORE COMPETENCIES FOR FBS

    NC II
    Unit of Competencies
    1. Prepare the dining
    room/restaurant area for
    service
    2. Welcome Guest and take
    food and beverage orders
    3. Promote Food and Beverage
    Products
    4. Provide Food and Beverage
    Services to Guest
    5. Receive and Handle Guest
    Concerns
    6. Provide Room Services

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