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The first instance of a green glaze was by the Egyptians around 4000 able to craze and disintegrate than alkaline glazes and they spread
BCE. They mixed sand with natron, a naturally occurring mixture of to the Middle East and Europe.
soluble sodium salts, which formed a substance called Egyptian paste. In China, multi-chambered wood kilns were used to fire pots
As the paste dried, the salts migrated to the surface. Upon firing, the to a higher temperature. The Chinese potters noticed that the
salts melted to form a glaze. Copper oxide was thefirstcolorant added, wood ash settled on the pots and melted to form a glassy deposit.
and it produced a brilliant turquoise, now called Egyptian faience. They combined the wood ash with clay and limestone to make
The Egyptians were followed by Mesopotamian potters who a runny green ash glaze. During the Tang dynasty, the southern
molded bricks glazed with a bright copper alkaline glaze to decorate Yueh potters added China stone, a feldspar that melted to form
friezes in Babylon during the first millennium BCE. These green green celadon glazes resembling jade. Song dynasty (960—1279 CE)
alkaline glazes were shortly replaced by lead glazes appearing in potters developed many beautiful glazes for the newly discovered
China and in the eastern Roman Empire. Lead glazes were less li- porcelain including the thick, unctuous Lung Chuan celadons.
Above: Lucy Burley's Apple, Olive, Pistachio, Jade, and Cornflower Bottles, thrown earthenware,
sprayed matte glazes with oxides and stains, fired to 1940°F (1060°C). Photo: Lucy Burley,