Republic of the Philippines

Department of Education
Region XI
Division of Davao City
TECHNOLOGY AND LIVELIHOOD EDUCATION
NAME: _________________________________ DATE:________________
YEAR & SECTION: ______________________________
LEARNING ACTIVITY SHEET
FOOD AND BEVERAGE SERVISES 7/8
Quarter 1 Week No.4

SET-UP TABLES IN THE DINING AREA

CONTENT STANDARDS: The learner demonstrates understanding of concepts, and
principles in preparing the dining room/restaurant area for service.

PERFORMANCE STANDARDS: The learner:

1. The learner demonstrates knowledge and skills in food and beverage service
related to table setting, table skirting, and napkin folding in accordance with
the proper procedures and guidelines

LEARNING COMPETENCIES: Set-Up tables in the dining area (TLE_HEFBS9-

12AS-Ie-f-3)

BRIEF DISCUSSION OF THE LESSON:

Setting Table for Formal Dining- This type of table setup is required for formal
events like corporate lunch or dinner, or a wedding party. The formal dining
contains multiple courses.

Figure 1 Formal Dining

https://tinyurl.com/2p8te4ux

1
 1. SETTING TABLE FOR
CASUAL DINING
This table setup is required for
informal events like holiday parties
and family gatherings. Casual
dining can contain multiple
courses and service staff offers or
serves second rounds of helping
when a guest requests for it. This
table setup appears as follows.

Figure 2 Informal Dining

Setting a Buffet Table https://tinyurl.com/2p8te4ux

This set up is required for catering to large groups of people. Buffet table setting
can be done in numerous ways depending upon the size and shape of the place, the
menu, and the number of guests.

ACTIVITY 1. List down the tableware used in every table setting.

https://tinyurl.com/2p8te4ux

FORMAL DINING CASUAL/INOFORMAL BUFFET TABLE

1. 1. 1.
2. 2. 2.
3. 3. 3.
4. 4. 4.
5. 5. 5.

2
 6. 6. 6.
7. 7. 7.

ACTIVITY 2. Write the differences and similarities between formal and informal
table setting.

FORMAL DINING INFORMAL DINING

SIMILARITIES

ACTIVITY 3. Perform a simple table set-up for Casual/Informal Dining.

PREPARATION OF TABLEWARE SCORE

Table set-up is well presented and arranged properly. All tableware’s

10
are clear and easy to identify

Table set-ups are presented and arranged properly. Not all table
7
tableware’s are clear and easy to identify

Table set-up is not properly arranged. Not all table tableware’s are
5
clear and easy to identify

Table setup is not properly arranged. All table tableware’s are Not
3
clear and easy to identify

ACTIVITY 4. Essay
1.What is table set-up? Why it is important?
__________________________________________________________________________________
__________________________________________________________________________________

3
RUBRICS FOR EVALUATION:
Points Description
5 if the given answer is correct
3 if the given answer is almost correct
1 if there is an attempt to answer
0 No attempt to answer

REFERENCES

n.d. Accessed August 10, 2022. https://tinyurl.com/nv73kntz.

Malalis, Charlene C. 2020. Identify and Select Dinnerware, Holloware, Linen and
Furniture.
n.d. Tutorialspoint. Accessed August 11, 2022. https://tinyurl.com/2p8te4ux.

Writer: Lovely Babes E. Lagud

Sub-evaluator: Randolf I. Romero
LRMS Evaluator: Ana Monica A. Ponsica
Education Program Supervisor: Marcelo O. Roco, PhD