A.

Karakteristik Tepung Beras, Tepung Tapioka dan Tepung Pisang

1. Kadar Air
Tabel 4.2 Kadar Air Tepung Beras, Tepung Tapioka dan Tepung Pisang
N Sampel Ulangan Botol Berat Botol Timbang Berat %Kada Rata2 STDV %
o Timbang Sampel Timban Konstan Sampel r Air STDV
Kosong g+ Konstan
Sampel
1 T. Beras 1 16,6166 2,0182 18,6348 18,3789 1,7623 12,67962 12,8439 0,2323 1,8088
2 16,6585 2,0072 18,6657 18,4046 1,7461 13,00817
2 T. 1 17,2216 2,1171 19,3387 19,0169 1,7953 15,20004 14,8068 0,5562 3,7561
Tapioka 2 15,759 2,2132 17,9722 17,6532 1,8942 14,41352
3 T. Pisang 1 16,6354 2,0006 18,636 18,5625 1,9271 3,673898 3,5168 0,2222 6,3172
2 14,6876 2,0091 16,6967 16,6292 1,9416 3,359713
 % Kadar Air
16 14.8068 Analisa SPSS Kadar Air
14 12.8439
12 Descriptives
10
KA
Kadar Air

8 Series1
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
6
3.5168 Lower Bound Upper Bound
4
T.2Beras 2 12,843893 ,2323235 ,1642775 10,756549 14,931237 12,6796 13,0082
T.0Tapioka 2 14,806778 ,5561528 ,3932594 9,809943 19,803613 14,4135 15,2000
T. Pisang
TB 2
TT
3,516806
TP
,2221620 ,1570923 1,520759 5,512852 3,3597 3,6739
Total 6 Formula
10,389159 5,4028378 2,2056993 4,719228 16,059089 3,3597 15,2000

ANOVA KA
KA Duncan

Sum of Squares df Mean Square F Sig. Tepung N Subset for alpha = 0.05

Between Groups 145,541 2 72,770 529,064 ,000 1 2 3

Within Groups ,413 3 ,138 T. Pisang 2 3,516806
Total 145,953 5 T. Beras 2 12,843893
T. Tapioka 2 14,806778
Sig. 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 2,000.
2. Kadar Abu
Tabel 4.3 Kadar Abu Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulanga Berat Krus Sampel Berat Krus Berat Akhir %Kada Rata2 STDV %
n Kosong (gr) (gr) (gr) + Sampel Krus (gr) r Abu STDV
(gr)
1 T. Beras 1 15,35 2,0266 17,3766 15,3608 0,5329 0,5220 0,0154 2,9572
2 16,5393 2,0349 18,5742 16,5497 0,5111
2 T. Tapioka 1 16,3377 2,0107 18,3484 16,3486 0,5421 0,5577 0,0221 3,9619
2 16,0796 2,0232 18,1028 16,0912 0,5733
3 T. Pisang 1 15,9743 2,0003 17,9746 16,0415 3,3595 3,3308 0,0406 1,2192
2 16,9904 2,3349 19,3253 17,0675 3,3021
 % Kadar Abu
3.5 3.3308
3
Keterangan :
2.5
TB = Tepung Beras
Kadar Abu

2
Series1 TT = Tepung Tapioka
1.5
TP = Tepung Pisang
1
0.522 0.5577
0.5
0
TB TT TP
Formula

Analisa SPSS Kadar Abu

Descriptives
KAbu

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum

Lower Bound Upper Bound

T. Beras 2 ,522000 ,0154149 ,0109000 ,383502 ,660498 ,5111 ,5329

T. Tapioka 2 ,557700 ,0220617 ,0156000 ,359483 ,755917 ,5421 ,5733
T. Pisang 2 3,330800 ,0405879 ,0287000 2,966132 3,695468 3,3021 3,3595
Total 6 1,470167 1,4414934 ,5884872 -,042588 2,982921 ,5111 3,3595

ANOVA
KAbu

Sum of Squares df Mean Square F Sig.

Between Groups 10,387 2 5,194 6569,374 ,000

Within Groups ,002 3 ,001
Total 10,390 5
 KAbu
Duncan

Tepung N Subset for alpha = 0.05

1 2

T. Beras 2 ,522000
T. Tapioka 2 ,557700
T. Pisang 2 3,330800
Sig. ,294 1,000

Means for groups in homogeneous subsets are

displayed.
a. Uses Harmonic Mean Sample Size = 2,000.

3. Kadar Protein
Tabel 4.4 Kadar Protein Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulanga Berat ml ml %Kadar Rata2 STDV %
n Sampel titrasi titrasi Protein STDV
(gr) sampel blanko
1 T. Beras 1 0,548 8,2 12,8 7,3491 7,3503 0,0017 0,0235
2 0,524 8,4 12,8 7,3515
2 T. Tapioka 1 0,529 12,15 12,8 1,0758 1,0687 0,0099 0,9295
2 0,536 12,15 12,8 1,0617
3 T. Pisang 1 0,548 11,7 12,8 1,7574 1,7510 0,0090 0,5143
2 0,552 11,7 12,8 1,7447
 Kadar Protein
8 7.3503
7
Analisa SPSS Kadar Protein
6
Kadar Protein

5
4 Series1 Descriptives
3 Protein
2 1.751
N Mean Std. Deviation Std. Error 95% Confidence Interval
1.0687
1 Lower Bound Uppe
0
TB TT TP T. Beras 2 7,350300 ,0016971 ,0012000 7,335053
Formula T. Tapioka 2 1,068750 ,0099702 ,0070500 ,979171
T. Pisang 2 1,751050 ,0089803 ,0063500 1,670366
Total 6 3,390033 3,0827537 1,2585289 ,154882

Protein
Duncan

Tepung N Subset for alpha = 0.05

1 2 3

T. Tapioka 2 1,068750
ANOVA
T. Pisang 2 1,751050
Protein
T. Beras 2 7,350300
Sum of Squares df Mean Square F Sig.
Sig. 1,000 1,000 1,000
Between Groups 47,517 2 23,758 389629,936 ,000
Means for groups in homogeneous subsets are displayed.
Within Groups ,000 3 ,000
a. Uses Harmonic Mean Sample Size = 2,000.
Total 47,517 5
4. Kadar Lemak
Tabel 4.5 Kadar Lemak Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulangan Berat Berat Berat %Kadar Rata2 STDV %
Sampel Awal Akhir Lemak STDV
(gr) (gr) (gr)
1 T. Beras 1 2,0473 2,4618 2,451 0,5275% 0,496% 0,0004 8,8740
2 2,042 2,2273 2,2178 0,4652%
2 T. Tapioka 1 2,0305 2,4203 2,4106 0,4777% 0,485% 0,0001 2,0515
2 2,0131 2,4685 2,4586 0,4918%
3 T. Pisang 1 2,0802 2,4782 2,4616 0,7980% 0,779% 0,0003 3,5080
2 2,028 2,1646 2,1492 0,7594%
 Kadar Lemak
0.9
0.8 0.779
0.7
Keterangan :
0.6
Kadar Lemak

0.489 0.485 TB = Tepung Beras

0.5
Series1
0.4 TT = Tepung Tapioka
0.3
0.2
TP = Tepung Pisang
0.1
0
TB TT TP
Formula

Analisa SPSS Kadar Lemak

Descriptives
Lemak

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum

Lower Bound Upper Bound

T. Beras 2 ,496350 ,0440528 ,0311500 ,100552 ,892148 ,4652 ,5275

T. Tapioka 2 ,484750 ,0099702 ,0070500 ,395171 ,574329 ,4777 ,4918
T. Pisang 2 ,778700 ,0272943 ,0193000 ,533470 1,023930 ,7594 ,7980
Total 6 ,586600 ,1507493 ,0615432 ,428398 ,744802 ,4652 ,7980
 Lemak
ANOVA
Duncan
Lemak
Tepung N Subset for alpha = 0.05
Sum of Squares df Mean Square F Sig.
1 2
Between Groups ,111 2 ,055 59,699 ,004
T. Tapioka 2 ,484750
Within Groups ,003 3 ,001
T. Beras 2 ,496350
Total ,114 5
T. Pisang 2 ,778700
Sig. ,729 1,000

Means for groups in homogeneous subsets are

displayed.
a. Uses Harmonic Mean Sample Size = 2,000.

5. Kadar Karbohidrat
Tabel 4.6 Kadar Karbohidrat Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulangan %Kada %Kadar %Kadar %Kadar %Kadar Rata2 STDV %
r Air Abu Protein Lemak Karbohidra STDV
t
1 T. Beras 1 12,6796 0,597 0,7349 0,5275 85,4610 85,3707 0,1277 0,1495
2 13,0082 0,511 0,7352 0,4652 85,2804
2 T. Tapioka 1 15,2000 0,542 0,1076 0,4777 83,6727 83,9980 0,4601 0,5477
2 14,4135 0,6326 0,1388 0,4918 84,3233
3 T. Pisang 1 3,6738 3,3595 1,7574 0,798 90,4113 90,6227 0,2990 0,3299
2 3,3597 3,3021 1,7447 0,7594 90,8341
 Kadar Karbohidrat
92
90.6227
90 Keterangan :
Kadar Karbohidrat

88 TB = Tepung Beras
86 85.3707 Series1 TT = Tepung Tapioka
83.998 TP = Tepung Pisang
84

82

80
TB TT TP
Formula

Analisa SPSS Kadar Karbohidrat

Descriptives
Karbohidrat

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum

Lower Bound Upper Bound

T. Beras 2 85,370700 ,1277035 ,0903000 84,223330 86,518070 85,2804 85,4610

T. Tapioka 2 83,998000 ,4600437 ,3253000 79,864672 88,131328 83,6727 84,3233
T. Pisang 2 90,622700 ,2989647 ,2114000 87,936608 93,308792 90,4113 90,8341
Total 6 86,663800 3,1375245 1,2808890 83,371170 89,956430 83,6727 90,8341
 Karbohidrat
ANOVA
Duncan
Karbohidrat
Tepung N Subset for alpha = 0.05
Sum of Squares df Mean Square F Sig.
1 2 3
Between Groups 48,903 2 24,451 231,163 ,001
Within Groups ,317 3 ,106 T. Tapioka 2 83,998000

Total 49,220 5 T. Beras 2 85,370700

T. Pisang 2 90,622700
Sig. 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 2,000.

6. Kadar Amilosa
Tabel 4.7 Kadar Amilosa Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulangan Absorbansi Kadar %Amilos Rata2 STDV %
a STDV
1 T. Beras 1 1,211946 25,9248 2,3841 9,1964
0,2729 9 24,2389
2 0,311 1,380531 27,6106
2 T. 1 0,311 1,380531 27,6106 25,3982 3,1288 12,3189
Tapioka 2 0,261 1,159292 23,1858
3 T. Pisang 1 1,765486 34,3363 1,3767 4,0094
0,398 7 35,3097
2 1,668141
0,376 6 33,3628
 Kadar Amilosa
40
34.3363
35 Keterangan :
30 25.9248 25.3982 TB = Tepung Beras
Kadar Amilosa

25
Series1 TT = Tepung Tapioka
20
15 TP = Tepung Pisang
10
5
0
TB TT TP
Formula

Analisa SPSS Kadar Amilosa

Descriptives
Amilosa

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum

Lower Bound Upper Bound

T. Beras 2 25,924750 2,3841519 1,6858500 4,503995 47,345505 24,2389 27,6106

T. Tapioka 2 25,398200 3,1288061 2,2124000 -2,713007 53,509407 23,1858 27,6106
T. Pisang 2 34,336250 1,3766662 ,9734500 21,967395 46,705105 33,3628 35,3097
 Total 6 28,553067 4,8576064 1,9831095 23,455321 33,650812 23,1858 35,3097

Amilosa
ANOVA
Duncan
Amilosa
Tepung N Subset for alpha = 0.05
Sum of Squares df Mean Square F Sig.
1 2
Between Groups 100,613 2 50,306 8,689 ,056
T. Tapioka 2 25,398200
Within Groups 17,369 3 5,790
T. Beras 2 25,924750
Total 117,982 5
T. Pisang 2 34,336250
Sig. ,841 1,000

Means for groups in homogeneous subsets are

displayed.
a. Uses Harmonic Mean Sample Size = 2,000.

7. Kadar Pati
Tabel 4.8 Kadar Pati Tepung Beras, Tepung Tapioka dan Tepung Pisang
No Sampel Ulangan Kadar Pati Rata2 STDV %
STDV
1 T. Beras 1 78,3018 78,1748 0,1796 0,2297
2 78,0478
2 T. Tapioka 1 85,6028 85,8013 0,2807 0,3271
2 85,9997
3 T. Pisang 1 73,2782 73,3574 0,1120 0,1527
 2 73,4366

Kadar Pati
90
85.8013
85 Keterangan :
80 78.1748 TB = Tepung Beras
Kadar Pati

Series1 TT = Tepung Tapioka

75 73.3574
TP = Tepung Pisang
70

65
TB TT TP

Formula

Analisa SPSS Kadar Pati

Descriptives
Pati

N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum

Lower Bound Upper Bound

T. Beras 2 78,174800 ,1796051 ,1270000 76,561112 79,788488 78,0478 78,3018

T. Tapioka 2 85,801250 ,2806507 ,1984500 83,279704 88,322796 85,6028 85,9997
T. Pisang 2 73,357400 ,1120057 ,0792000 72,351069 74,363731 73,2782 73,4366
Total 6 79,111150 5,6143250 2,2920386 73,219277 85,003023 73,2782 85,9997

Pati

ANOVA Duncan

Pati Tepung N Subset for alpha = 0.05

Sum of Squares df Mean Square F Sig. 1 2 3

Between Groups 157,480 2 78,740 1911,654 ,000 T. Pisang 2 73,357400

Within Groups ,124 3 ,041 T. Beras 2 78,174800
Total 157,603 5 T. Tapioka 2 85,801250
Sig. 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 2,000.