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Illnesses in Gilded Age and Progressive Era
Illnesses in Gilded Age and Progressive Era
urban migration from rural areas in both the United States and Europe, resulting in the growth
of towns into cities. The rising demand for low-cost housing by urban migrants resulted in the
construction of substandard dwellings that did not offer appropriate facilities for personal
hygiene. The influx of new immigrants and the expansion of big metropolitan centers during
nineteenth century facilitated the spread of illnesses that had previously been restricted to a
into the biggest and most diversified city in the world. However, the city also became the
most unhygienic, since the massive increase in population made it more prone to illness.
When compared to other big metropolitan centers, such as Boston or Philadelphia, the
mortality rate attributable to illness in New York was much higher than the national average.
It was not until the twentieth century that New Yorkers began to suspect that their terrible
living circumstances were a contributing factor to the city's ill health. By the 1840s, high
rates of sickness were being attributed to the squalid conditions in which many of New
York's impoverished immigrants were forced to dwell. Between the 1870s through the 1920s,
a "new" wave of immigrants arrived in the United States. Many of these immigrants came
from countries in southern and eastern Europe, including countries such as Italy and Greece.
Others came from countries in Asia, including China, including countries such as Poland and
Russia.i
places, particularly in the United States. The sickness, which was caused by a bacterium that
was carried via water and food, was highly contagious and produced a ten percent mortality
rate. Cities lacking adequate water sanitation systems, such as New York, were often the
most hit by typhoid. Although most American communities had constructed water
purification facilities by the end of the nineteenth century, typhoid disease was still problem,
and public health professionals were baffled as to why. ii The explanation was that many
symptoms of the illness. Carriers did not display any indications of sickness themselves, but
they were hosts to the typhoid germs and were thus a potential source of disease transmission.
Even while public health interventions were generally missing in rural regions,
efforts to secure better supplies of water, create sewers, and dispose of rubbish and other
waste had started in many major cities by the nineteenth century, despite the fact that many of
these efforts were unsuccessful. Compared to 1870, when access to filtered water in urban
America was limited, by 1900, 1.86 million urban Americans had access to filtered water,
according to the Census Bureau. Other public health actions included the use of quarantine,
urban cleanliness projects, attempts to ensure the availability of safe milk, and new laws to
minimise air pollution, in addition to the provision of clean water sources and trash disposal
activities. It seems that municipal governments were responsible for public health gains in
cities, and that the timing of particular initiatives such as water chlorination was mostly
https://ushistoryscene.com/article/immigrants-cities-disease/.
Eli, Shari. 2010. "Wealth Is Health: Pensions And Disease Onset In The Gilded Age".
iii
https://www.business.unsw.edu.au/About-Site/Schools-Site/Economics-Site/Documents/S.%20Eli%20-
%20Wealth%20is%20Health%20-%20%20Pensions%20and%20Disease%20Onset%20in%20the
%20Gilded%20Age.pdf.