Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

COOKERY 7- RED
Weekly Home Learning Plan
Quarter 1 WEEK 9
NOVEMBER 8-12, 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

MONDAY-FRIDAY COOKERY  Follow consistently OHS  WHAT DO YOU ALREADY KNOW? The parent or guardian will
8:00AM-12:00 PM procedure for personally submit the module and
Grade 7 controlling hazards and Answer the Pre-Test on page 21 answer sheet in the school.
risks
 Use PPE in accordance
with OHS
 Maintain OHSP  WHAT DO YOU NEED TO KNOW
awareness
Read, study and copy important information from the
lesson proper:
- Procedures in controlling hazards and risks
- PPE in accordance with OHS
- Maintaining OHS awareness

Address: Sitio Kawayan, Tugatog, Orani, Bataan

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

 WHAT I HAVE LEARNED

Answer the following test:

- Learning Tasks nos. 1-3, on pages 22-23

Note: Under the Learning Task column, write the title of the module, the tasks (consider all parts) in the module and the teacher may prepare a checklist of the module’s parts for additional
monitoring guide for both teacher and the learner.

Prepared by: Checked: Noted:

SHEREE-LYNETTE C. MEDINA ANTONIO B. VENEGAS JR. ARLENE M. MATILDE

Subject Teacher Head Teacher III-TLE Principal II

Address: Sitio Kawayan, Tugatog, Orani, Bataan

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

CARPENTRY 8 - CURLEWS

Weekly Home Learning Plan

Quarter 1 Week 9
November 8-12, 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

TUESDAY CARPENTRY - Explain the  WHAT DO YOU ALREADY KNOW?

8:00 am- 12:00am 8 advantages and - Answer Pre-test pp. 2-4 , Module 7
disadvantages The parent or guardian
 WHAT DO YOU NEED TO KNOW?
of practicing will personally submit
OHS in the the module and
workplace Study and copy important information from Information Sheets in your
lecture notebook. answer sheet in the
- Develop school.
checklist on - Advantages and disadvantages of practicing OHS in the
maintaining workplace
OHS - Checklist on maintaining OHS

 HOW MUCH HAVE YOU LEARNED?

- Answer pp. 19-21

Address: Sitio Kawayan, Tugatog, Orani, Bataan

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Note: Under the Learning Task column, write the title of the module, the tasks (consider all parts) in the module and the teacher may prepare a checklist of the module’s parts for additional
monitoring guide for both teacher and the learner.

Prepared by: Checked: Noted:

SHEREE-LYNETTE C. MEDINA ANTONIO B. VENEGAS JR. ARLENE M. MATILDE

Subject Teacher Head Teacher III- TLE Principal I

COOKERY 9- ALUMINUM/ COBALT/ COPPER/ KRYPTON/ LITHIUM/ ZINC

Weekly Home Learning Plan
Quarter 1 WEEK 9

Address: Sitio Kawayan, Tugatog, Orani, Bataan

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

NOVEMBER 8-12, 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

WEDNESDAY COOKERY 9  Utilize quality trimmings  WHAT DO YOU ALREADY KNOW? The parent or guardian will
8:00AM-12:00 PM  Keep appetizers in - Answer the Pre-test on p. 84 personally submit the module and
appropriate conditions answer sheet in the school.
to maintain their
freshness, quality and
taste  WHAT DO YOU NEED TO KNOW

Read, study and copy important information from the

lesson proper:
- Sanitary practices in presenting appetizers

 WHAT I HAVE LEARNED

- Utilizing quality trimmings
- Maintaining the good quality condition of
appetizers

Note: Under the Learning Task column, write the title of the module, the tasks (consider all parts) in the module and the teacher may prepare a checklist of the module’s parts for additional

Address: Sitio Kawayan, Tugatog, Orani, Bataan

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF BATAAN
ORANI NATIONAL HIGH SCHOOL – MAIN
SITIO KAWAYAN, TUGATOG, ORANI, BATAAN

monitoring guide for both teacher and the learner.

Prepared by: Checked: Noted:

SHEREE-LYNETTE C. MEDINA ANTONIO B. VENEGAS JR. ARLENE M. MATILDE

Subject Teacher Head Teacher III-TLE Principal II

Address: Sitio Kawayan, Tugatog, Orani, Bataan