Wheat Flour Has Finally Time to Change the Way You

Met Its Match! Think About Pulse Flours

The world is falling in love with the idea of

pulse flours. And why not? They’re healthy, Gluten-Free Pasta
nutritious, good for the environment and “Sweet”

Artesa

promote sustainability. GF Competitor #1

GF Competitor #2
“Overall Traditional (Benchmark) “Corn
Flavor” Flavor”

Yet, if we look at the data, fully 84% of consumers

base their food & beverage choices on taste and

84%
other organoleptic properties.
“Musty” “Salty”

the standard for just about every kind of

food product you can imagine.

Artesa Chickpea Flour has been developed to

TA

“Bitter “Beany”
TE C
OI

E
Aftertaste”
S

DR
IV ES CH

functionality. Every aspect of ingredient development, from the sourcing and

Vegan Bisque
in a drive to give you a tool to create great tasting, nutritious food and “Rich/Creamy”

beverage products.

The manufacturing process for Artesa Chickpea Flour removes much of the oil
“Overall “Sweet”
Flavor”

allows Artesa Chickpea Flour to delivery numerous properties comparable to

Gluten-Free Magic
“Overall “Savory”
Texture”
Traditional
Artesa

Vegan Bread With Artesa

and pastries.
Flavor
5.00
4.75
4.50
4.25
4.00
3.75
3.50
3.25

Gluten-Free Farfalle Creamy Tomato Bisque Nutritious White Bread

3.00
2.75
2.50
Moistness 2.25 Texture
2.00
1.75
1.50
1.25
1.00

The taste & texture of high Replacing dairy while main- Gluten-free, high protein
Smell Color
quality semolina flour taining taste & mouthfeel bread a 6-year old will eat! Whole Grain
White
An Incredibly Nutritious Multipurpose Flour
CE TASTE N
AN

UT
AR

RITI
APPE

ON
Exceptional Formulating Functionality

FUN

EE
Depending on your application, Artesa Chickpea Flour has a number of intriguing

-F R
ON

CT
properties that can help you deliver the product you’re aiming for. It can function as
N
TE

I
A LIT
Y G LU
Artesa Chickpea Flour to replace fat, eggs or dairy and achieve a delicious mouthfeel.

TASTE NUTRITION GLUTEN-FREE FUNCTIONALITY

FLOUR TYPE
Flavor Bread
Protein Fat Folate Pasta
Profile & Pastries

Wheat Flour Neutral 10% 1% Enriched only NA NA

Rice Flour Rice/Cereal 6% 3% 1% DV 5 5

Potato Flour Potato 5% 1% 6% DV 5 4

Tapioca Flour Bland 0% 0% 1% DV 5 4

Sorghum Earthy 3% 8% 0% DV 4 3

Corn Flour Corn 7% 9% 58% DV 2 6

Alt. Chickpea
Beany 22% 8% 100% DV 3 2
Flour

Artesa®
Neutral >12% 1% 100% DV 8 9
Chickpea Flour

Low GI Bearnaise Sauce Gluten-Free Brownies

Decadence can be healthier! Great taste & structure

without added stabilizers