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Garn de Ning
Garn de Ning
Garn de Ning
I started my task, but before that, I ask my mom if she has any kinds of seed, fortunately she has
one, a Pechay or cabbage. I ask her if I can I have it and she said yes.
After getting it, I went to our garden to start planting the pechay seeds. I sprinkled every seeds
that are in my hands into the soil, right after that, I went to get a bucket of water and sprinkled it
into the soil where the seed are. Then, I let it set there until it sprout.
June 1, 2022
After a week, I went to our garden and saw these tiny leaves that are coming out from the soil
where I plant the pechay seeds. Meaning, the soil is healthy that in just a span of a week the
seeds sprouted.
I was happy on that day because everything turned out so well. And I have to wait again for
another weeks or may be days until it becomes fully vegetable and ready to be harvest.
Almost two weeks have passed since the last day I checked on my vegetable. And I was very
glad that the seeds that I planted becomes now a pechay that can now be use in cooking. From
seeds, to tiny leaves and now it becomes what its supposed to be, a pechay.
I didn't harvest it yet because my mom said so and that I can't argue with that, my mom is an
expert. What I did was sprinkled it with water so that it'll grow big. And from time to time I
checked it if it was infested with bugs that can cause it to die and I make sure to not overwatering
it because it may cause to wilt and just enough sunlight. And the routine cycles until it was ready
to be harvest.