Garn de Ning

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May 26, 2022

I started my task, but before that, I ask my mom if she has any kinds of seed, fortunately she has
one, a Pechay or cabbage. I ask her if I can I have it and she said yes.

After getting it, I went to our garden to start planting the pechay seeds. I sprinkled every seeds
that are in my hands into the soil, right after that, I went to get a bucket of water and sprinkled it
into the soil where the seed are. Then, I let it set there until it sprout.

June 1, 2022

After a week, I went to our garden and saw these tiny leaves that are coming out from the soil
where I plant the pechay seeds. Meaning, the soil is healthy that in just a span of a week the
seeds sprouted.

I was happy on that day because everything turned out so well. And I have to wait again for
another weeks or may be days until it becomes fully vegetable and ready to be harvest.

June 13, 2022

Almost two weeks have passed since the last day I checked on my vegetable. And I was very
glad that the seeds that I planted becomes now a pechay that can now be use in cooking. From
seeds, to tiny leaves and now it becomes what its supposed to be, a pechay.

I didn't harvest it yet because my mom said so and that I can't argue with that, my mom is an
expert. What I did was sprinkled it with water so that it'll grow big. And from time to time I
checked it if it was infested with bugs that can cause it to die and I make sure to not overwatering
it because it may cause to wilt and just enough sunlight. And the routine cycles until it was ready
to be harvest.

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