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  • WHLP - CK - w4 OCT 4-8 OCT 4-8

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    Edel Jonna Reyes
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    This document is a weekly home learning plan for a Cookery 12 class. It outlines the schedule, learning areas, competencies, tasks and delivery mode for the week. On Monday, students will take a mastery test on eggs and identify their uses in culinary arts. On subsequent days, they will perform mise en place and prepare cereals and starches, determining their sources, kinds, and ingredients used in various preparations. The tasks will be submitted by parents to the teacher. The plan was prepared by the subject teacher, reviewed by an assistant principal, and noted by the school principal.

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    WHLP_CK_w4 OCT 4-8 OCT 4-8

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    This document is a weekly home learning plan for a Cookery 12 class. It outlines the schedule, learning areas, competencies, tasks and delivery mode for the week. On Monday, students will take a mastery test on eggs and identify their uses in culinary arts. On subsequent days, they will perform mise en place and prepare cereals and starches, determining their sources, kinds, and ingredients used in various preparations. The tasks will be submitted by parents to the teacher. The plan was prepared by the subject teacher, reviewed by an assistant principal, and noted by the school principal.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    WHLP - CK - w4 OCT 4-8 OCT 4-8

    Uploaded by

    Edel Jonna Reyes
    This document is a weekly home learning plan for a Cookery 12 class. It outlines the schedule, learning areas, competencies, tasks and delivery mode for the week. On Monday, students will take a mastery test on eggs and identify their uses in culinary arts. On subsequent days, they will perform mise en place and prepare cereals and starches, determining their sources, kinds, and ingredients used in various preparations. The tasks will be submitted by parents to the teacher. The plan was prepared by the subject teacher, reviewed by an assistant principal, and noted by the school principal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Republic of the Philippines

    Department of Education
    REGION III-CENTRAL LUZON
    SCHOOLS DIVISION OFFICE OF GAPAN CITY
    SAN NICOLAS NATIONAL HIGH SCHOOL
    SAN NICOLAS, GAPAN CITY

    Name of School: SAN NICOLAS NATIONAL HIGH SCHOOL Subject: COOKERY 12____
    Teacher: __________EDEL JONNA O. REYES Duration Day: October 4-8, 2021

    WEEKLY HOME LEARNING PLAN


    WEEK NO. _4_ QUARTER __1__

    Schedule
    Section Time Day/s
    1:00-3:00 Monday to Friday
    TVL 12-HE

    LEARNING MODE OF
    DAY TIME AREA LEARNING COMPETENCY LEARNING TASKS DELIVERY
    Monday- 6:00 - 7:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day.
    Friday 7:00 - 7:30 Have a short exercise/meditation/bonding with family.
    COOKERY 2.1 Identify the market forms of COOKERY QUARTER Personal
    Monday 7:30-5:00 eggs 1, WEEK 3, MASTERY submission
    (First 2.2 Explain the uses of eggs in TEST by the parent
    Day) TLE_HECK12E-Ib-
    culinary arts cook egg dishes in to the
    accordance with the prescribed D-2 teacher in
    standards. school

    COOKERY Perform mise en place COOKERY QUARTER Personal


    - prepare the tools, 1 LAS 4: CEREALS submission
    Second (Please AND STARCHES by the parent
    equipment, and ingredients
    Day see Activities: Activity 1
    based on prescribed to the
    schedule) and 2, page 5-6
    standards teacher in
    TLE_HECK9- 12CD-Ig-i-6 school
    COOKERY - determine the sources and COOKERY QUARTER Personal
    Third Day (Please kinds of starch and cereals 1 LAS 4: CEREALS submission
    see AND STARCHES by the parent
    schedule) - identify the ingredients in Activities: Activity 3,
    the preparation of various to the
    page 6
    types of starch and cereals teacher in
    TLE_HECK9- 12CD-Ig-i-6 school

    Prepared by: Reviewed by: Noted:

    EDEL JONNA O. REYES CHRISTFELI IAN DG. FAJARDO WAJAVINA N. CATACUTAN, PhD.
    Subject Teacher Assistant Principal School Principal III

    SAN NICOLAS NATIONAL HIGH SCHOOL


    San Nicolas, Gapan City, Nueva Ecija
    Telephone No.: (044) 9580681
    E-mail Address: sannicolashighschool300849@gmail.com

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