Division of Gapan City

STA. CRUZ NATIONAL HIGH SCHOOL

Sta. Cruz, Gapan City

WEEKLY HOME LEARNING PLAN

TECHNOLOGY AND LIVELIHOOD EDUCATION 10
COOKERY
Quarter 1 (Week 4)

Day Learning Competency Learning Tasks Mode of

& Delivery
Tim
e
Wake up, make up your bed, eat breakfast and get ready for awesome day!

Day 1. Identify the tools and equipment 1. Let learners read/study the Have the
1 needed in preparing cereals and topic from pages 1-3 parent
starch hand-in
2. Perform Mise En Place 2.After studying, to review the the
lesson try to answer output
- Activity #1 Complete Me on to the
pages 5-6 teacher
in
school

Day 3. Identify the sources and 3. Continue reading/studying

2 classification of starch the topics from pages 3-5
4. Enumerate the nutritional
significance of cereals and pasta Let’s Do It….

This time, your focus will be

- Activity #2 Test Me
- Activity #3 Essay on page 6

Check your answer used Key to

Correction on page 7.

The following are some reminders:

1. Read the instruction carefully before doing each task.
2. Observe honesty and integrity in doing the tasks and checking your answers.
3. Finish the task at hand before proceeding to the next.
4. Return this to your teacher on scheduled date/day.

Noted by: Prepared by:

EDWIN P. MACTAL FLOR G. LUMIBAO

Head Teacher I Teacher III